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Items: 6

1.

Phytochemicals and other characteristics of Croatian monovarietal extra virgin olive oils from Oblica, Lastovka and Levantinka varieties.

Šarolić M, Gugić M, Friganović E, Tuberoso CI, Jerković I.

Molecules. 2015 Mar 9;20(3):4395-409. doi: 10.3390/molecules20034395.

2.

Volatile profile, phytochemicals and antioxidant activity of virgin olive oils from Croatian autochthonous varieties Mašnjača and Krvavica in comparison with Italian variety Leccino.

Sarolić M, Gugić M, Tuberoso CI, Jerković I, Suste M, Marijanović Z, Kuś PM.

Molecules. 2014 Jan 14;19(1):881-95. doi: 10.3390/molecules19010881.

3.

Phytochemical and physical-chemical analysis of Polish willow (Salix spp.) honey: identification of the marker compounds.

Jerković I, Kuś PM, Tuberoso CI, Šarolić M.

Food Chem. 2014 Feb 15;145:8-14. doi: 10.1016/j.foodchem.2013.08.004. Epub 2013 Aug 9.

PMID:
24128442
4.

The volatile profiles of a rare apple (Malus domestica Borkh.) honey: shikimic acid-pathway derivatives, terpenes, and others.

Kuś PM, Jerković I, Tuberoso CI, Šarolić M.

Chem Biodivers. 2013 Sep;10(9):1638-52. doi: 10.1002/cbdv.201200404.

PMID:
24078598
5.

Bioorganic diversity of rare Coriandrum sativum L. honey: unusual chromatographic profiles containing derivatives of linalool/oxygenated methoxybenzene.

Jerković I, Obradović M, Kuś PM, Sarolić M.

Chem Biodivers. 2013 Aug;10(8):1549-58. doi: 10.1002/cbdv.201300074.

PMID:
23939803
6.

Phytochemical profiles of volatile constituents from Centaurea ragusina leaves and flowers and their antimicrobial effects.

Politeo O, Skocibusic M, Carev I, Burcul F, Jerkovic I, Sarolic M, Milos M.

Nat Prod Commun. 2012 Aug;7(8):1087-90.

PMID:
22978236

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