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Items: 15

1.

Oral Administration of Fermented Soymilk Products Protects the Skin of Hairless Mice against Ultraviolet Damage.

Kano M, Kubota N, Masuoka N, Hori T, Miyazaki K, Ishikawa F.

Nutrients. 2016 Aug 20;8(8). pii: E514. doi: 10.3390/nu8080514.

2.
3.

Effect of probiotic and prebiotic fermented milk on skin and intestinal conditions in healthy young female students.

Mori N, Kano M, Masuoka N, Konno T, Suzuki Y, Miyazaki K, Ueki Y.

Biosci Microbiota Food Health. 2016;35(3):105-12. doi: 10.12938/bmfh.2015-022. Epub 2016 Apr 1.

4.

Beneficial effects of citrus juice fermented with Lactobacillus plantarum YIT 0132 on atopic dermatitis: results of daily intake by adult patients in two open trials.

Harima-Mizusawa N, Kamachi K, Kano M, Nozaki D, Uetake T, Yokomizo Y, Nagino T, Tanaka A, Miyazaki K, Nakamura S.

Biosci Microbiota Food Health. 2016;35(1):29-39. doi: 10.12938/bmfh.2015-010. Epub 2015 Oct 27.

5.

Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial.

Nagino T, Kano M, Masuoka N, Kaga C, Anbe M, Miyazaki K, Kamachi K, Isozaki M, Suzuki C, Kasuga C, Tanaka A.

Biosci Microbiota Food Health. 2016;35(1):9-17. doi: 10.12938/bmfh.2015-011. Epub 2015 Sep 26.

6.

Possibility of breast cancer prevention: use of soy isoflavones and fermented soy beverage produced using probiotics.

Takagi A, Kano M, Kaga C.

Int J Mol Sci. 2015 May 13;16(5):10907-20. doi: 10.3390/ijms160510907. Review.

7.

Continuous consumption of fermented milk containing Bifidobacterium bifidum YIT 10347 improves gastrointestinal and psychological symptoms in patients with functional gastrointestinal disorders.

Urita Y, Goto M, Watanabe T, Matsuzaki M, Gomi A, Kano M, Miyazaki K, Kaneko H.

Biosci Microbiota Food Health. 2015;34(2):37-44. doi: 10.12938/bmfh.2014-017. Epub 2015 Jan 21.

8.

Beneficial Effects of Citrus Juice Fermented with Lactobacillus plantarum YIT 0132 on Japanese Cedar Pollinosis.

Harima-Mizusawa N, Iino T, Onodera-Masuoka N, Kato-Nagaoka N, Kiyoshima-Shibata J, Gomi A, Shibahara-Sone H, Kano M, Shida K, Sakai M, Miyazaki K, Ishikawa F.

Biosci Microbiota Food Health. 2014;33(4):147-55. doi: 10.12938/bmfh.33.147. Epub 2014 Jun 25.

9.

Lactobacillus casei Shirota enhances the preventive efficacy of soymilk in chemically induced breast cancer.

Kaga C, Takagi A, Kano M, Kado S, Kato I, Sakai M, Miyazaki K, Nanno M, Ishikawa F, Ohashi Y, Toi M.

Cancer Sci. 2013 Nov;104(11):1508-14. doi: 10.1111/cas.12268. Epub 2013 Oct 20.

10.

A high-fat diet and multiple administration of carbon tetrachloride induces liver injury and pathological features associated with non-alcoholic steatohepatitis in mice.

Kubota N, Kado S, Kano M, Masuoka N, Nagata Y, Kobayashi T, Miyazaki K, Ishikawa F.

Clin Exp Pharmacol Physiol. 2013 Jul;40(7):422-30. doi: 10.1111/1440-1681.12102.

PMID:
23611112
11.

Consecutive Intake of Fermented Milk Containing Bifidobacterium breve Strain Yakult and Galacto-oligosaccharides Benefits Skin Condition in Healthy Adult Women.

Kano M, Masuoka N, Kaga C, Sugimoto S, Iizuka R, Manabe K, Sone T, Oeda K, Nonaka C, Miyazaki K, Ishikawa F.

Biosci Microbiota Food Health. 2013;32(1):33-9. doi: 10.12938/bmfh.32.33. Epub 2013 Jan 31.

12.

Photoprotective effects of Bifidobacterium breve supplementation against skin damage induced by ultraviolet irradiation in hairless mice.

Sugimoto S, Ishii Y, Izawa N, Masuoka N, Kano M, Sone T, Chiba K, Miyazaki K, Ishikawa F.

Photodermatol Photoimmunol Photomed. 2012 Dec;28(6):312-9. doi: 10.1111/phpp.12006.

PMID:
23126293
13.

Bioavailability of isoflavones after ingestion of soy beverages in healthy adults.

Kano M, Takayanagi T, Harada K, Sawada S, Ishikawa F.

J Nutr. 2006 Sep;136(9):2291-6.

PMID:
16920843
14.

Antioxidative activity of anthocyanins from purple sweet potato, Ipomoera batatas cultivar Ayamurasaki.

Kano M, Takayanagi T, Harada K, Makino K, Ishikawa F.

Biosci Biotechnol Biochem. 2005 May;69(5):979-88.

15.

Absorption of acylated anthocyanins in rats and humans after ingesting an extract of Ipomoea batatas purple sweet potato tuber.

Harada K, Kano M, Takayanagi T, Yamakawa O, Ishikawa F.

Biosci Biotechnol Biochem. 2004 Jul;68(7):1500-7.

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