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Items: 1 to 20 of 28


Bioactive Compounds and Stability of a Typical Italian Bakery Products "Taralli" Enriched with Fermented Olive Paste.

Durante M, Bleve G, Selvaggini R, Veneziani G, Servili M, Mita G.

Molecules. 2019 Sep 6;24(18). pii: E3258. doi: 10.3390/molecules24183258.


Morphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment.

Renna M, D'Imperio M, Gonnella M, Durante M, Parente A, Mita G, Santamaria P, Serio F.

Plants (Basel). 2019 Aug 8;8(8). pii: E273. doi: 10.3390/plants8080273.


Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or α-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO2.

Durante M, Lenucci MS, Gazza L, Taddei F, Nocente F, De Benedetto GE, De Caroli M, Piro G, Mita G.

Food Chem. 2019 Oct 1;294:112-122. doi: 10.1016/j.foodchem.2019.05.032. Epub 2019 May 8.


Patè Olive Cake: Possible Exploitation of a By-Product for Food Applications.

Tufariello M, Durante M, Veneziani G, Taticchi A, Servili M, Bleve G, Mita G.

Front Nutr. 2019 Feb 5;6:3. doi: 10.3389/fnut.2019.00003. eCollection 2019.


Characterization of two Pantoea strains isolated from extra-virgin olive oil.

Pizzolante G, Durante M, Rizzo D, Di Salvo M, Tredici SM, Tufariello M, De Paolis A, Talà A, Mita G, Alifano P, De Benedetto GE.

AMB Express. 2018 Jul 10;8(1):113. doi: 10.1186/s13568-018-0642-z.


Use of Olive Oil Industrial By-Product for Pasta Enrichment.

Padalino L, D'Antuono I, Durante M, Conte A, Cardinali A, Linsalata V, Mita G, Logrieco AF, Del Nobile MA.

Antioxidants (Basel). 2018 Apr 16;7(4). pii: E59. doi: 10.3390/antiox7040059.


A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells.

Russo M, Moccia S, Bilotto S, Spagnuolo C, Durante M, Lenucci MS, Mita G, Volpe MG, Aquino RP, Russo GL.

Oxid Med Cell Longev. 2017;2017:7468538. doi: 10.1155/2017/7468538. Epub 2017 Dec 21.


Evaluation of bioactive compounds in black table olives fermented with selected microbial starters.

Durante M, Tufariello M, Tommasi L, Lenucci MS, Bleve G, Mita G.

J Sci Food Agric. 2018 Jan;98(1):96-103. doi: 10.1002/jsfa.8443. Epub 2017 Jul 5.


The complete 12 Mb genome and transcriptome of Nonomuraea gerenzanensis with new insights into its duplicated "magic" RNA polymerase.

D'Argenio V, Petrillo M, Pasanisi D, Pagliarulo C, Colicchio R, Talà A, de Biase MS, Zanfardino M, Scolamiero E, Pagliuca C, Gaballo A, Cicatiello AG, Cantiello P, Postiglione I, Naso B, Boccia A, Durante M, Cozzuto L, Salvatore P, Paolella G, Salvatore F, Alifano P.

Sci Rep. 2016 Dec 21;6(1):18. doi: 10.1038/s41598-016-0025-0.


Α-Cyclodextrin encapsulation of supercritical CO₂ extracted oleoresins from different plant matrices: A stability study.

Durante M, Lenucci MS, Marrese PP, Rizzi V, De Caroli M, Piro G, Fini P, Russo GL, Mita G.

Food Chem. 2016 May 15;199:684-93. doi: 10.1016/j.foodchem.2015.12.073. Epub 2015 Dec 18.


New process for production of fermented black table olives using selected autochthonous microbial resources.

Tufariello M, Durante M, Ramires FA, Grieco F, Tommasi L, Perbellini E, Falco V, Tasioula-Margari M, Logrieco AF, Mita G, Bleve G.

Front Microbiol. 2015 Sep 24;6:1007. doi: 10.3389/fmicb.2015.01007. eCollection 2015.


The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa).

Leone A, Lecci RM, Durante M, Meli F, Piraino S.

Mar Drugs. 2015 Jul 29;13(8):4654-81. doi: 10.3390/md13084654.


Phytochemical composition and anti-inflammatory activity of extracts from the whole-meal flour of Italian durum wheat cultivars.

Laddomada B, Durante M, Minervini F, Garbetta A, Cardinali A, D'Antuono I, Caretto S, Blanco A, Mita G.

Int J Mol Sci. 2015 Feb 4;16(2):3512-27. doi: 10.3390/ijms16023512.


Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation starters.

Bleve G, Tufariello M, Durante M, Grieco F, Ramires FA, Mita G, Tasioula-Margari M, Logrieco AF.

Food Microbiol. 2015 Apr;46:368-382. doi: 10.1016/ Epub 2014 Sep 6.


Subcellular compartmentalization in protoplasts from Artemisia annua cell cultures: engineering attempts using a modified SNARE protein.

Di Sansebastiano GP, Rizzello F, Durante M, Caretto S, Nisi R, De Paolis A, Faraco M, Montefusco A, Piro G, Mita G.

J Biotechnol. 2015 May 20;202:146-52. doi: 10.1016/j.jbiotec.2014.11.016. Epub 2014 Nov 29.


Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives.

Bleve G, Tufariello M, Durante M, Perbellini E, Ramires FA, Grieco F, Cappello MS, De Domenico S, Mita G, Tasioula-Margari M, Logrieco AF.

Front Microbiol. 2014 Oct 28;5:570. doi: 10.3389/fmicb.2014.00570. eCollection 2014.


Enhanced production of bioactive isoprenoid compounds from cell suspension cultures of Artemisia annua L. using β-cyclodextrins.

Rizzello F, De Paolis A, Durante M, Blando F, Mita G, Caretto S.

Int J Mol Sci. 2014 Oct 21;15(10):19092-105. doi: 10.3390/ijms151019092.


Volatile Metabolite Profiling of Durum Wheat Kernels Contaminated by Fusarium poae.

Laddomada B, Del Coco L, Durante M, Presicce DS, Siciliano PA, Fanizzi FP, Logrieco AF.

Metabolites. 2014 Oct 17;4(4):932-45. doi: 10.3390/metabo4040932.


Supercritical carbon dioxide extraction of carotenoids from pumpkin (Cucurbita spp.): a review.

Durante M, Lenucci MS, Mita G.

Int J Mol Sci. 2014 Apr 21;15(4):6725-40. doi: 10.3390/ijms15046725. Review.


Effect of drying and co-matrix addition on the yield and quality of supercritical CO₂ extracted pumpkin (Cucurbita moschata Duch.) oil.

Durante M, Lenucci MS, D'Amico L, Piro G, Mita G.

Food Chem. 2014 Apr 1;148:314-20. doi: 10.1016/j.foodchem.2013.10.051. Epub 2013 Oct 23.


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