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Items: 4

1.

Methane Production of Fresh Sainfoin, with or without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar but the Fermentation End Products Vary.

Rufino-Moya PJ, Blanco M, Bertolín JR, Joy M.

Animals (Basel). 2019 Apr 26;9(5). pii: E197. doi: 10.3390/ani9050197.

2.

Effects of feeding strategies during lactation and the inclusion of quebracho in the fattening on performance and carcass traits in light lambs.

Lobón S, Blanco M, Sanz A, Ripoll G, Joy M.

J Sci Food Agric. 2019 Jan 15;99(1):457-463. doi: 10.1002/jsfa.9207. Epub 2018 Aug 16.

PMID:
29926928
3.

Is meat quality of forage-fed steers comparable to the meat quality of conventional beef from concentrate-fed bulls?

Blanco M, Casasús I, Ripoll G, Albertí P, Panea B, Joy M.

J Sci Food Agric. 2017 Nov;97(14):4943-4952. doi: 10.1002/jsfa.8371. Epub 2017 May 17.

PMID:
28397330
4.

Effect of two Spanish breeds and diet on beef quality including consumer preferences.

Ripoll G, Blanco M, Albertí P, Panea B, Joy M, Casasús I.

J Sci Food Agric. 2014 Mar 30;94(5):983-92. doi: 10.1002/jsfa.6348. Epub 2013 Sep 10.

PMID:
23939949

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