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Items: 11

1.

Expectancy versus experience - Comparing Portion-Size-Effect during pre-meal planning and actual intake.

Cahayadi J, Geng X, Mirosa M, Peng M.

Appetite. 2019 Apr 1;135:108-114. doi: 10.1016/j.appet.2019.01.012. Epub 2019 Jan 11.

PMID:
30639843
2.

Gauging attitudes and behaviours: Meat consumption and potential reduction.

Lentz G, Connelly S, Mirosa M, Jowett T.

Appetite. 2018 Aug 1;127:230-241. doi: 10.1016/j.appet.2018.04.015. Epub 2018 May 8.

PMID:
29751024
3.

The Role of Personality in Daily Food Allergy Experiences.

Conner TS, Mirosa M, Bremer P, Peniamina R.

Front Psychol. 2018 Feb 6;9:29. doi: 10.3389/fpsyg.2018.00029. eCollection 2018.

4.

Potential of Extracted Locusta Migratoria Protein Fractions as Value-Added Ingredients.

Clarkson C, Mirosa M, Birch J.

Insects. 2018 Feb 9;9(1). pii: E20. doi: 10.3390/insects9010020.

5.

University foodservices' potential for providing environmental education to students.

Slobbé C, Mirosa M, Thomson C.

Nutr Diet. 2017 Apr;74(2):191-199. doi: 10.1111/1747-0080.12334. Epub 2017 Jan 24.

PMID:
28731635
6.

Using the Systems-Practice Framework to Understand Food Allergen Management Practices at College Catering Operations: A Qualitative Study.

Verstappen J, Mirosa M, Thomson C.

J Acad Nutr Diet. 2018 Mar;118(3):421-430. doi: 10.1016/j.jand.2017.05.017. Epub 2017 Jul 6.

PMID:
28688885
7.

The Possibilities of Reducing Food Choice to Improve the Performance of College Foodservices.

Mirosa M, Loh J, Spence H.

J Acad Nutr Diet. 2016 Jul;116(7):1163-71. doi: 10.1016/j.jand.2015.12.019. Epub 2016 Feb 11.

PMID:
26876360
8.

The stress of food allergy issues in daily life.

Peniamina RL, Mirosa M, Bremer P, Conner TS.

Psychol Health. 2016 Jun;31(6):750-67. doi: 10.1080/08870446.2016.1143945. Epub 2016 Feb 25.

PMID:
26786468
9.

Understanding the Needs of Food-Allergic Adults.

Peniamina RL, Bremer P, Conner TS, Mirosa M.

Qual Health Res. 2014 Jul;24(7):933-945. Epub 2014 Jun 17.

PMID:
24939391
10.

The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinks.

Lee PY, Lusk K, Mirosa M, Oey I.

Appetite. 2014 Feb;73:95-104. doi: 10.1016/j.appet.2013.11.001. Epub 2013 Nov 11.

PMID:
24231428
11.

Getting a taste for food waste: a mixed methods ethnographic study into hospital food waste before patient consumption conducted at three New Zealand foodservice facilities.

Goonan S, Mirosa M, Spence H.

J Acad Nutr Diet. 2014 Jan;114(1):63-71. doi: 10.1016/j.jand.2013.09.022. Epub 2013 Nov 12.

PMID:
24231365

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