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Items: 1 to 20 of 22

1.

Antimicrobial Resistance Profile and Molecular Characteristics of Staphylococcus aureus Isolates from Hospitalized Adults in Three Regions of Vietnam.

Son NT, Huong VTT, Lien VTK, Nga DTQ, Au TTH, Hang PTT, Minh HTN, Binh TQ.

Jpn J Infect Dis. 2019 Dec 25. doi: 10.7883/yoken.JJID.2019.239. [Epub ahead of print]

2.

Effects of heat stress on animal physiology, metabolism, and meat quality: A review.

Gonzalez-Rivas PA, Chauhan SS, Ha M, Fegan N, Dunshea FR, Warner RD.

Meat Sci. 2019 Nov 28;162:108025. doi: 10.1016/j.meatsci.2019.108025. [Epub ahead of print] Review.

PMID:
31841730
3.

High Oxygen Modified Atmosphere Packaging Negatively Influences Consumer Acceptability Traits of Pork.

Peng Y, Adhiputra K, Padayachee A, Channon H, Ha M, Warner RD.

Foods. 2019 Nov 13;8(11). pii: E567. doi: 10.3390/foods8110567.

4.

Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and Japan.

Ha M, McGilchrist P, Polkinghorne R, Huynh L, Galletly J, Kobayashi K, Nishimura T, Bonney S, Kelman KR, Warner RD.

Food Res Int. 2019 Nov;125:108528. doi: 10.1016/j.foodres.2019.108528. Epub 2019 Jun 27.

PMID:
31554125
5.

Protein tyrosine phosphatase 1B inhibitors from a marine-derived fungal strain aspergillus sp. SF-5929.

Kim DC, Minh Ha T, Sohn JH, Yim JH, Oh H.

Nat Prod Res. 2018 Nov 16:1-8. doi: 10.1080/14786419.2018.1499629. [Epub ahead of print]

PMID:
30445849
6.

Novel techniques to understand consumer responses towards food products: A review with a focus on meat.

Torrico DD, Hutchings SC, Ha M, Bittner EP, Fuentes S, Warner RD, Dunshea FR.

Meat Sci. 2018 Oct;144:30-42. doi: 10.1016/j.meatsci.2018.06.006. Epub 2018 Jun 8. Review.

PMID:
30008336
7.

Description of the datasets for the experiments in the paper "solving the multi-vehicle multi-covering tour problem".

Pham TA, Hà MH, Nguyen XH.

Data Brief. 2018 Mar 27;18:1146-1148. doi: 10.1016/j.dib.2018.03.106. eCollection 2018 Jun.

8.

Effect of gallic acid/chitosan coating on fresh pork quality in modified atmosphere packaging.

Fang Z, Lin D, Warner RD, Ha M.

Food Chem. 2018 Sep 15;260:90-96. doi: 10.1016/j.foodchem.2018.04.005. Epub 2018 Apr 4.

PMID:
29699687
9.

Genome-wide analysis of multi- and extensively drug-resistant Mycobacterium tuberculosis.

Coll F, Phelan J, Hill-Cawthorne GA, Nair MB, Mallard K, Ali S, Abdallah AM, Alghamdi S, Alsomali M, Ahmed AO, Portelli S, Oppong Y, Alves A, Bessa TB, Campino S, Caws M, Chatterjee A, Crampin AC, Dheda K, Furnham N, Glynn JR, Grandjean L, Minh Ha D, Hasan R, Hasan Z, Hibberd ML, Joloba M, Jones-López EC, Matsumoto T, Miranda A, Moore DJ, Mocillo N, Panaiotov S, Parkhill J, Penha C, Perdigão J, Portugal I, Rchiad Z, Robledo J, Sheen P, Shesha NT, Sirgel FA, Sola C, Oliveira Sousa E, Streicher EM, Helden PV, Viveiros M, Warren RM, McNerney R, Pain A, Clark TG.

Nat Genet. 2018 Feb;50(2):307-316. doi: 10.1038/s41588-017-0029-0. Epub 2018 Jan 22. Erratum in: Nat Genet. 2018 Apr 19;:.

10.

A meta-analysis of the effects of shockwave and high pressure processing on color and cook loss of fresh meat.

Ha M, Dunshea FR, Warner RD.

Meat Sci. 2017 Oct;132:107-111. doi: 10.1016/j.meatsci.2017.04.016. Epub 2017 Apr 20.

PMID:
28476548
11.
12.

In-Depth Characterization of Sheep (Ovis aries) Milk Whey Proteome and Comparison with Cow (Bos taurus).

Ha M, Sabherwal M, Duncan E, Stevens S, Stockwell P, McConnell M, Bekhit Ael-D, Carne A.

PLoS One. 2015 Oct 8;10(10):e0139774. doi: 10.1371/journal.pone.0139774. eCollection 2015.

13.

Selective oxidation of cyclohexane on a novel catalyst Mg-Cu/SBA-15 by molecular oxygen.

Duan X, Liu W, Yue L, Fu W, Ha MN, Li J, Lu G.

Dalton Trans. 2015 Oct 21;44(39):17381-8. doi: 10.1039/c5dt01803j. Epub 2015 Sep 21.

PMID:
26388454
14.

Characterisation of novel fungal and bacterial protease preparations and evaluation of their ability to hydrolyse meat myofibrillar and connective tissue proteins.

Ryder K, Ha M, Bekhit Ael-D, Carne A.

Food Chem. 2015 Apr 1;172:197-206. doi: 10.1016/j.foodchem.2014.09.061. Epub 2014 Sep 22.

PMID:
25442543
15.

Effects of L- and iso-ascorbic acid on meat protein hydrolyzing activity of four commercial plant and three microbial protease preparations.

Ha M, Bekhit Ael-D, Carne A.

Food Chem. 2014 Apr 15;149:1-9. doi: 10.1016/j.foodchem.2013.10.082. Epub 2013 Oct 26.

PMID:
24295669
16.

Multivariate slow feature analysis and decorrelation filtering for blind source separation.

Minh HQ, Wiskott L.

IEEE Trans Image Process. 2013 Jul;22(7):2737-50. doi: 10.1109/TIP.2013.2257808. Epub 2013 Apr 12.

PMID:
23591489
17.

Comparison of the proteolytic activities of new commercially available bacterial and fungal proteases toward meat proteins.

Ha M, Bekhit Ael-D, Carne A, Hopkins DL.

J Food Sci. 2013 Feb;78(2):C170-7. doi: 10.1111/1750-3841.12027. Epub 2013 Jan 16.

PMID:
23323565
18.

Characterisation of kiwifruit and asparagus enzyme extracts, and their activities toward meat proteins.

Ha M, Bekhit Ael-D, Carne A, Hopkins DL.

Food Chem. 2013 Jan 15;136(2):989-98. doi: 10.1016/j.foodchem.2012.09.034. Epub 2012 Sep 16.

PMID:
23122154
19.

Changes in chemiluminescence of whole blood of COPD patients treated with Hypoxen and effects of C₆₀ fullerenes on blood chemiluminescence.

Novikov KN, Berdnikova NG, Novikov AK, Lyusina OY, Muhitova OG, Yablonskaya OI, Minh HD, Voeikov VL.

Med Sci Monit. 2012 Feb;18(2):BR76-83.

20.

Detection of Alzheimer's tau protein using localised surface plasmon resonance-based immunochip.

Vestergaard M, Kerman K, Kim DK, Ha MH, Tamiya E.

Talanta. 2008 Jan 15;74(4):1038-42. doi: 10.1016/j.talanta.2007.06.009. Epub 2007 Jun 17.

PMID:
18371746

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