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Items: 4

1.

Sensory-guided identification of bitter compounds in Hangbaizhi (Angelica Dahurica).

Yu M, Li T, Raza A, Wang L, Song H, Zhang Y, Li L, Hua Y.

Food Res Int. 2020 Mar;129:108880. doi: 10.1016/j.foodres.2019.108880. Epub 2019 Dec 5.

PMID:
32036877
2.

Facile Approach to Develop Hierarchical Roughness fiber@SiO2 Blocks for Superhydrophobic Paper.

Wang Q, Xiong J, Chen G, Xinping O, Yu Z, Chen Q, Yu M.

Materials (Basel). 2019 Apr 29;12(9). pii: E1393. doi: 10.3390/ma12091393.

3.

Functionalization of Molecularly Imprinted Polymer Microspheres for the Highly Selective Removal of Contaminants from Aqueous Solutions and the Analysis of Food-Grade Fish Samples.

Liang W, Hu H, Zhong W, Zhang M, Ma Y, Guo P, Xin M, Yu M, Lin H.

Polymers (Basel). 2018 Oct 11;10(10). pii: E1130. doi: 10.3390/polym10101130.

4.

Facile Fabrication of Magnetic, Durable and Superhydrophobic Cotton for Efficient Oil/Water Separation.

Yu M, Wang Q, Yang W, Xu Y, Zhang M, Deng Q, Liu G.

Polymers (Basel). 2019 Mar 7;11(3). pii: E442. doi: 10.3390/polym11030442.

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