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Items: 1 to 20 of 113

1.

Dihydromyricetin as a Functional Additive to Enhance Antioxidant Capacity and Inhibit the Formation of Thermally Induced Food Toxicants in a Cookie Model.

Teng J, Liu X, Hu X, Zhao Y, Tao NP, Wang M.

Molecules. 2018 Aug 30;23(9). pii: E2184. doi: 10.3390/molecules23092184.

2.

Chemopreventive effects of some popular phytochemicals on human colon cancer: a review.

Zhao Y, Hu X, Zuo X, Wang M.

Food Funct. 2018 Sep 19;9(9):4548-4568. doi: 10.1039/c8fo00850g. Review.

PMID:
30118121
3.

Naringenin, a common flavanone, inhibits the formation of AGEs in bread and attenuates AGEs-induced oxidative stress and inflammation in RAW264.7 cells.

Teng J, Li Y, Yu W, Zhao Y, Hu X, Tao NP, Wang M.

Food Chem. 2018 Dec 15;269:35-42. doi: 10.1016/j.foodchem.2018.06.126. Epub 2018 Jun 26.

PMID:
30100446
4.

A comparison of mutagenic PhIP and beneficial 8-C-(E-phenylethenyl)quercetin and 6-C-(E-phenylethenyl)quercetin formation under microwave and conventional heating.

Fan D, Li L, Zhang N, Zhao Y, Cheng KW, Yan B, Wang Q, Zhao J, Wang M, Zhang H.

Food Funct. 2018 Jul 17;9(7):3853-3859. doi: 10.1039/c8fo00542g.

PMID:
29953158
5.

4'-Methoxyresveratrol Alleviated AGE-Induced Inflammation via RAGE-Mediated NF-κB and NLRP3 Inflammasome Pathway.

Yu W, Tao M, Zhao Y, Hu X, Wang M.

Molecules. 2018 Jun 14;23(6). pii: E1447. doi: 10.3390/molecules23061447.

6.

Genistein Ameliorates Non-alcoholic Fatty Liver Disease by Targeting the Thromboxane A2 Pathway.

Wang W, Chen J, Mao J, Li H, Wang M, Zhang H, Li H, Chen W.

J Agric Food Chem. 2018 Jun 13;66(23):5853-5859. doi: 10.1021/acs.jafc.8b01691. Epub 2018 May 31.

PMID:
29771124
7.

Pterostilbene and 4'-Methoxyresveratrol Inhibited Lipopolysaccharide-Induced Inflammatory Response in RAW264.7 Macrophages.

Yao Y, Liu K, Zhao Y, Hu X, Wang M.

Molecules. 2018 May 11;23(5). pii: E1148. doi: 10.3390/molecules23051148.

8.

High Salt Intake Attenuates Breast Cancer Metastasis to Lung.

Xu Y, Wang W, Wang M, Liu X, Lee MH, Wang M, Zhang H, Li H, Chen W.

J Agric Food Chem. 2018 Apr 4;66(13):3386-3392. doi: 10.1021/acs.jafc.7b05923. Epub 2018 Mar 22.

PMID:
29553743
9.
10.

CXCL5 as an autocrine or paracrine cytokine is associated with proliferation and migration of hepatoblastoma HepG2 cells.

Yang Y, Hou J, Shao M, Zhang W, Qi Y, E S, Wang S, Sui H, Meng D, Wang B, Wang M, Han Y, Cao Y, Huang X, Li Y, Zhang P, Wang W.

Oncol Lett. 2017 Dec;14(6):7977-7985. doi: 10.3892/ol.2017.7236. Epub 2017 Oct 20.

11.

Alisol B 23-acetate induces autophagic-dependent apoptosis in human colon cancer cells via ROS generation and JNK activation.

Zhao Y, Li ETS, Wang M.

Oncotarget. 2017 Jul 26;8(41):70239-70249. doi: 10.18632/oncotarget.19605. eCollection 2017 Sep 19.

12.

Nano-sized zinc oxide and silver, but not titanium dioxide, induce innate and adaptive immunity and antiviral response in differentiated THP-1 cells.

Poon WL, Alenius H, Ndika J, Fortino V, Kolhinen V, Meščeriakovas A, Wang M, Greco D, Lähde A, Jokiniemi J, Lee JC, El-Nezami H, Karisola P.

Nanotoxicology. 2017 Sep;11(7):936-951. doi: 10.1080/17435390.2017.1382600. Epub 2017 Sep 29.

PMID:
28958187
13.

Unraveling the inhibitory effect of dihydromyricetin on heterocyclic aromatic amines formation.

Zhou B, Zhao Y, Wang X, Fan D, Cheng K, Wang M.

J Sci Food Agric. 2018 Mar;98(5):1988-1994. doi: 10.1002/jsfa.8682. Epub 2017 Oct 17.

PMID:
28940200
14.

Improved fruit α-tocopherol, carotenoid, squalene and phytosterol contents through manipulation of Brassica juncea 3-HYDROXY-3-METHYLGLUTARYL-COA SYNTHASE1 in transgenic tomato.

Liao P, Chen X, Wang M, Bach TJ, Chye ML.

Plant Biotechnol J. 2018 Mar;16(3):784-796. doi: 10.1111/pbi.12828. Epub 2017 Oct 17.

15.

Full-time response of starch subjected to microwave heating.

Fan D, Wang L, Zhang N, Xiong L, Huang L, Zhao J, Wang M, Zhang H.

Sci Rep. 2017 Jun 21;7(1):3967. doi: 10.1038/s41598-017-04331-2.

16.

Chemoprevention of Colorectal Cancer by Artocarpin, a Dietary Phytochemical from Artocarpus heterophyllus.

Sun G, Zheng Z, Lee MH, Xu Y, Kang S, Dong Z, Wang M, Gu Z, Li H, Chen W.

J Agric Food Chem. 2017 May 3;65(17):3474-3480. doi: 10.1021/acs.jafc.7b00278. Epub 2017 Apr 18.

PMID:
28391699
17.

Oxyresveratrol Supplementation to C57bl/6 Mice Fed with a High-Fat Diet Ameliorates Obesity-Associated Symptoms.

Tan HY, Tse IM, Li ET, Wang M.

Nutrients. 2017 Feb 16;9(2). pii: E147. doi: 10.3390/nu9020147.

18.

Preparation of steppogenin and ascorbic acid, vitamin E, butylated hydroxytoluene oil-in-water microemulsions: Characterization, stability, and antibrowning effects for fresh apple juice.

Tao J, Zhu Q, Qin F, Wang M, Chen J, Zheng ZP.

Food Chem. 2017 Jun 1;224:11-18. doi: 10.1016/j.foodchem.2016.12.045. Epub 2016 Dec 18.

PMID:
28159244
19.

Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro.

Ou J, Huang J, Wang M, Ou S.

Food Chem. 2017 Apr 15;221:1057-1061. doi: 10.1016/j.foodchem.2016.11.056. Epub 2016 Nov 11.

PMID:
27979058
20.

The depigmenting effect of natural resorcinol type polyphenols Kuwanon O and Sanggenon T from the roots of morus australis.

Hu S, Zheng Z, Chen F, Wang M.

J Ethnopharmacol. 2017 Jan 4;195:196-203. doi: 10.1016/j.jep.2016.11.019. Epub 2016 Nov 13.

PMID:
27851907

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