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Items: 7


Analysis of chemical composition in Chinese olive leaf tea by UHPLC-DAD-Q-TOF-MS/MS and GC-MS and its lipid-lowering effects on the obese mice induced by high-fat diet.

Zhang Y, Wen M, Zhou P, Tian M, Zhou J, Zhang L.

Food Res Int. 2020 Feb;128:108785. doi: 10.1016/j.foodres.2019.108785. Epub 2019 Nov 20.


Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation.

Escher GB, Marques MB, do Carmo MAV, Azevedo L, Furtado MM, Sant'Ana AS, da Silva MC, Genovese MI, Wen M, Zhang L, Oh WY, Shahidi F, Rosso ND, Granato D.

Food Res Int. 2020 Feb;128:108763. doi: 10.1016/j.foodres.2019.108763. Epub 2019 Oct 31.


Camu-camu seed (Myrciaria dubia) - From side stream to anantioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient.

Fidelis M, do Carmo MAV, da Cruz TM, Azevedo L, Myoda T, Miranda Furtado M, Boscacci Marques M, Sant'Ana AS, Inês Genovese M, Young Oh W, Wen M, Shahidi F, Zhang L, Franchin M, de Alencar SM, Luiz Rosalen P, Granato D.

Food Chem. 2020 Apr 25;310:125909. doi: 10.1016/j.foodchem.2019.125909. Epub 2019 Nov 30.


Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation.

Long P, Wen M, Granato D, Zhou J, Wu Y, Hou Y, Zhang L.

Food Chem. 2020 May 1;311:125895. doi: 10.1016/j.foodchem.2019.125895. Epub 2019 Nov 14.


From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt.

Bragueto Escher G, Cardoso Borges LDC, Sousa Santos J, Mendanha Cruz T, Boscacci Marques M, Vieira do Carmo MA, Azevedo L, M Furtado M, Sant'Ana AS, Wen M, Zhang L, Granato D.

Antioxidants (Basel). 2019 Nov 15;8(11). pii: E559. doi: 10.3390/antiox8110559.


Flaxleaf Fleabane Leaves (Conyza bonariensis), A New Functional Nonconventional Edible Plant?

Schechtel SL, de Matos VCR, Santos JS, Cruz TM, Marques MB, Wen M, Zhang L, Furtado MM, Sant'Ana AS, Vieira do Carmo MA, Azevedo L, Ribeiro JCB, Granato D.

J Food Sci. 2019 Dec;84(12):3473-3482. doi: 10.1111/1750-3841.14848. Epub 2019 Nov 13.


Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties.

Gremski LA, Coelho ALK, Santos JS, Daguer H, Molognoni L, do Prado-Silva L, Sant'Ana AS, da Silva Rocha R, da Silva MC, Cruz AG, Azevedo L, do Carmo MAV, Wen M, Zhang L, Granato D.

Food Chem. 2019 Nov 15;298:125098. doi: 10.1016/j.foodchem.2019.125098. Epub 2019 Jun 28.


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