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Items: 1 to 20 of 23

1.

Chemopreventive Effect of the Germinated Oat and its Phenolic-AVA Extract in Azoxymethane/Dextran Sulfate Sodium (AOM/DSS) Model of Colon Carcinogenesis in Mice.

Damazo-Lima M, Rosas-Pérez G, Reynoso-Camacho R, Pérez-Ramírez IF, Rocha-Guzmán NE, de Los Ríos EA, Ramos-Gomez M.

Foods. 2020 Feb 10;9(2). pii: E169. doi: 10.3390/foods9020169.

2.

Oral Administration of Microencapsulated B. Longum BAA-999 and Lycopene Modulates IGF-1/IGF-1R/IGFBP3 Protein Expressions in a Colorectal Murine Model.

Valadez-Bustos N, Escamilla-Silva EM, García-Vázquez FJ, Gallegos-Corona MA, Amaya-Llano SL, Ramos-Gómez M.

Int J Mol Sci. 2019 Aug 31;20(17). pii: E4275. doi: 10.3390/ijms20174275.

3.

Chemical characterization, antioxidant and antimutagenic evaluations of pigmented corn.

Loarca-Piña G, Neri M, Figueroa JD, Castaño-Tostado E, Ramos-Gómez M, Reynoso R, Mendoza S.

J Food Sci Technol. 2019 Jul;56(7):3177-3184. doi: 10.1007/s13197-019-03671-3. Epub 2019 Jun 10.

PMID:
31274885
4.

Resveratrol induces mitochondrial dysfunction and decreases chronological life span of Saccharomyces cerevisiae in a glucose-dependent manner.

Ramos-Gomez M, Olivares-Marin IK, Canizal-García M, González-Hernández JC, Nava GM, Madrigal-Perez LA.

J Bioenerg Biomembr. 2017 Jun;49(3):241-251. doi: 10.1007/s10863-017-9709-9. Epub 2017 Apr 11.

PMID:
28401438
5.

Lycopene Improves Diet-Mediated Recuperation in Rat Model of Nonalcoholic Fatty Liver Disease.

Piña-Zentella RM, Rosado JL, Gallegos-Corona MA, Madrigal-Pérez LA, García OP, Ramos-Gomez M.

J Med Food. 2016 Jun;19(6):607-14. doi: 10.1089/jmf.2015.0123. Epub 2016 May 23.

PMID:
27214602
6.

Resveratrol Inhibition of Cellular Respiration: New Paradigm for an Old Mechanism.

Madrigal-Perez LA, Ramos-Gomez M.

Int J Mol Sci. 2016 Mar 17;17(3):368. doi: 10.3390/ijms17030368. Review.

7.

Energy-dependent effects of resveratrol in Saccharomyces cerevisiae.

Madrigal-Perez LA, Canizal-Garcia M, González-Hernández JC, Reynoso-Camacho R, Nava GM, Ramos-Gomez M.

Yeast. 2016 Jun;33(6):227-34. doi: 10.1002/yea.3158. Epub 2016 Apr 1.

8.

Resveratrol increases glycolytic flux in Saccharomyces cerevisiae via a SNF1-dependet mechanism.

Madrigal-Perez LA, Nava GM, González-Hernández JC, Ramos-Gomez M.

J Bioenerg Biomembr. 2015 Aug;47(4):331-6. doi: 10.1007/s10863-015-9615-y. Epub 2015 Jun 20.

PMID:
26091703
9.

Salicylic acid elicitation during cultivation of the peppermint plant improves anti-diabetic effects of its infusions.

Figueroa-Pérez MG, Gallegos-Corona MA, Ramos-Gomez M, Reynoso-Camacho R.

Food Funct. 2015 Jun;6(6):1865-74. doi: 10.1039/c5fo00160a.

PMID:
25940690
10.

Antioxidant, anti-inflammatory and anticarcinogenic activities of edible red oak (Quercus spp.) infusions in rat colon carcinogenesis induced by 1,2-dimethylhydrazine.

Moreno-Jimenez MR, Trujillo-Esquivel F, Gallegos-Corona MA, Reynoso-Camacho R, González-Laredo RF, Gallegos-Infante JA, Rocha-Guzmán NE, Ramos-Gomez M.

Food Chem Toxicol. 2015 Jun;80:144-153. doi: 10.1016/j.fct.2015.03.011. Epub 2015 Mar 17.

PMID:
25795146
11.

Anticarcinogenic Effect of Corn Tortilla Against 1,2-Dimethylhydrazine (DMH)-Induced Colon Carcinogenesis in Sprague-Dawley Rats.

Reynoso-Camacho R, Guerrero-Villanueva G, Figueroa Jde D, Gallegos-Corona MA, Mendoza S, Loarca-Piña G, Ramos-Gomez M.

Plant Foods Hum Nutr. 2015 Jun;70(2):146-52. doi: 10.1007/s11130-015-0471-z.

PMID:
25680741
12.

Antidiabetic and Renal Protective Properties of Berrycactus Fruit (Myrtillocactus geometrizans).

Reynoso-Camacho R, Martinez-Samayoa P, Ramos-Gomez M, Guzmán H, Salgado LM.

J Med Food. 2015 May;18(5):565-71. doi: 10.1089/jmf.2013.0164. Epub 2015 Jan 15.

PMID:
25590641
13.

Consumption of Ocimum sanctum L. and Citrus paradisi infusions modulates lipid metabolism and insulin resistance in obese rats.

Gamboa-Gómez C, Salgado LM, González-Gallardo A, Ramos-Gómez M, Loarca-Piña G, Reynoso-Camacho R.

Food Funct. 2014 May;5(5):927-35. doi: 10.1039/c3fo60604j.

PMID:
24584283
14.

Nutraceutical properties of flour and tortillas made with an ecological nixtamalization process.

Méndez LIR, Cárdenas JDF, Gómez MR, Lagunas LLM.

J Food Sci. 2013 Oct;78(10):C1529-C1534. doi: 10.1111/1750-3841.12241. Epub 2013 Sep 11.

PMID:
24024754
15.

Antioxidant capacity and antimutagenic activity of anthocyanin and carotenoid extracts from nixtamalized pigmented Creole maize races (Zea mays L.).

Mendoza-Díaz S, Ortiz-Valerio Mdel C, Castaño-Tostado E, Figueroa-Cárdenas Jde D, Reynoso-Camacho R, Ramos-Gómez M, Campos-Vega R, Loarca-Piña G.

Plant Foods Hum Nutr. 2012 Dec;67(4):442-9. doi: 10.1007/s11130-012-0326-9.

PMID:
23230010
16.

Human gut flora-fermented nondigestible fraction from cooked bean ( Phaseolus vulgaris L.) modifies protein expression associated with apoptosis, cell cycle arrest, and proliferation in human adenocarcinoma colon cancer cells.

Campos-Vega R, García-Gasca T, Guevara-Gonzalez R, Ramos-Gomez M, Oomah BD, Loarca-Piña G.

J Agric Food Chem. 2012 Dec 26;60(51):12443-50. doi: 10.1021/jf303940r. Epub 2012 Dec 13.

PMID:
23194196
17.

Chemical evaluation, antioxidant capacity, and consumer acceptance of several oak infusions.

Rocha-Guzmán NE, Medina-Medrano JR, Gallegos-Infante JA, Gonzalez-Laredo RF, Ramos-Gómez M, Reynoso-Camacho R, Guzmán-Maldonado H, González-Herrera SM.

J Food Sci. 2012 Feb;77(2):C162-6. doi: 10.1111/j.1750-3841.2011.02524.x.

PMID:
22339542
18.

Transcriptomic analysis in diabetic nephropathy of streptozotocin-induced diabetic rats.

Lomas-Soria C, Ramos-Gómez M, Guevara-Olvera L, Guevara-González R, Torres-Pacheco I, Gallegos-Corona MA, Reynoso-Camacho R.

Int J Mol Sci. 2011;12(12):8431-48. doi: 10.3390/ijms12128431. Epub 2011 Nov 29.

19.

Non-digestible fraction of cooked bean (Phaseolus vulgaris L.) cultivar Bayo Madero suppresses colonic aberrant crypt foci in azoxymethane-induced rats.

Vergara-Castañeda HA, Guevara-González RG, Ramos-Gómez M, Reynoso-Camacho R, Guzmán-Maldonado H, Feregrino-Pérez AA, Oomah BD, Loarca-Piña G.

Food Funct. 2010 Dec;1(3):294-300. doi: 10.1039/c0fo00130a. Epub 2010 Nov 8.

PMID:
21776479
20.

Antioxidant, antimutagenic, and antidiabetic activities of edible leaves from Cnidoscolus chayamansa Mc. Vaugh.

Loarca-Piña G, Mendoza S, Ramos-Gómez M, Reynoso R.

J Food Sci. 2010 Mar;75(2):H68-72. doi: 10.1111/j.1750-3841.2009.01505.x.

PMID:
20492237

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