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Items: 3

1.

Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trial.

Maziarz MP, Preisendanz S, Juma S, Imrhan V, Prasad C, Vijayagopal P.

Nutr J. 2017 Feb 21;16(1):14. doi: 10.1186/s12937-017-0235-8.

2.

Bioactive Plant Metabolites in the Management of Non-Communicable Metabolic Diseases: Looking at Opportunities beyond the Horizon.

Prasad C, Imrhan V, Juma S, Maziarz M, Prasad A, Tiernan C, Vijayagopal P.

Metabolites. 2015 Dec 12;5(4):733-65. doi: 10.3390/metabo5040733. Review.

3.

Sensory characteristics of high-amylose maize-resistant starch in three food products.

Maziarz M, Sherrard M, Juma S, Prasad C, Imrhan V, Vijayagopal P.

Food Sci Nutr. 2013 Mar;1(2):117-24. doi: 10.1002/fsn3.15. Epub 2012 Dec 20.

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