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Items: 1 to 20 of 43

1.

Genome Sequence of "Anthococcus," a Novel Genus of the Family Streptococcaceae Isolated from Flowers.

Chuah LO, Yap KP, Thong KL, Liong MT, Ahmad R, Shamila-Syuhada AK, Rusul G.

Genome Announc. 2016 Dec 15;4(6). pii: e01410-16. doi: 10.1128/genomeA.01410-16.

2.

Application of Probiotics for the Production of Safe and High-quality Poultry Meat.

Park YH, Hamidon F, Rajangan C, Soh KP, Gan CY, Lim TS, Abdullah WN, Liong MT.

Korean J Food Sci Anim Resour. 2016 Oct 31;36(5):567-576.

3.

Physio-chemical, microbiological properties of tempoyak and molecular characterisation of lactic acid bacteria isolated from tempoyak.

Chuah LO, Shamila-Syuhada AK, Liong MT, Rosma A, Thong KL, Rusul G.

Food Microbiol. 2016 Sep;58:95-104. doi: 10.1016/j.fm.2016.04.002.

PMID:
27217364
4.

Preparation, in-vitro and in-vivo characterisation of CoQ10 microparticles: electrospraying-enhanced bioavailability.

Fung WY, Liong MT, Yuen KH.

J Pharm Pharmacol. 2016 Feb;68(2):159-69. doi: 10.1111/jphp.12502.

PMID:
26730452
5.

Lactic Acid Bacteria and Bifidobacteria-Inhibited Staphylococcus epidermidis.

Lau AS, Liong MT.

Wounds. 2014 May;26(5):121-31.

PMID:
25856101
6.

Characteristics of Metroxylon sagu resistant starch type III as prebiotic substance.

Zi-Ni T, Rosma A, Napisah H, Karim AA, Liong MT.

J Food Sci. 2015 Apr;80(4):H875-82. doi: 10.1111/1750-3841.12817.

PMID:
25739421
7.

In silico approaches for probiotic-derived bioactives.

Tan PL, Liong MT.

Trends Biotechnol. 2014 Dec;32(12):599-601. doi: 10.1016/j.tibtech.2014.09.011. No abstract available.

PMID:
25457386
8.

Effect of electroporation on bioconversion of isoflavones and probiotic properties of parents and subsequent passages of Bifidobacterium longum.

Yeo SK, Ong JS, Liong MT.

Appl Biochem Biotechnol. 2014 Oct;174(4):1496-509. doi: 10.1007/s12010-014-1141-6.

PMID:
25119552
9.

Fe2+ and Cu2+ increase the production of hyaluronic acid by lactobacilli via affecting different stages of the pentose phosphate pathway.

Choi SB, Lew LC, Hor KC, Liong MT.

Appl Biochem Biotechnol. 2014 May;173(1):129-42. doi: 10.1007/s12010-014-0822-5.

PMID:
24648139
10.

Probiotics and the BSH-related cholesterol lowering mechanism: a Jekyll and Hyde scenario.

Choi SB, Lew LC, Yeo SK, Nair Parvathy S, Liong MT.

Crit Rev Biotechnol. 2015;35(3):392-401. doi: 10.3109/07388551.2014.889077. Review.

PMID:
24575869
11.

Influence of sonication treatments and extraction solvents on the phenolics and antioxidants in star fruits.

Annegowda HV, Bhat R, Min-Tze L, Karim AA, Mansor SM.

J Food Sci Technol. 2012 Aug;49(4):510-4. doi: 10.1007/s13197-011-0435-8.

12.
13.

Growth properties and cholesterol removal ability of electroporated Lactobacillus acidophilus BT 1088.

Lye HS, Khoo BY, Karim AA, Rusul G, Liong MT.

J Microbiol Biotechnol. 2012 Jul;22(7):981-9.

15.

Effects of ultrasound on growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus fermentum BT 8633 in biotin-supplemented soymilk.

Ewe JA, Wan-Abdullah WN, Alias AK, Liong MT.

Ultrason Sonochem. 2012 Jul;19(4):890-900. doi: 10.1016/j.ultsonch.2012.01.003.

PMID:
22305107
16.

Growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus upon ultraviolet radiation.

Yeo SK, Liong MT.

Int J Food Sci Nutr. 2012 Nov;63(7):821-31. doi: 10.3109/09637486.2011.652942.

PMID:
22264088
17.

Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk by electroporation.

Ewe JA, Wan-Abdullah WN, Alias AK, Liong MT.

Int J Food Sci Nutr. 2012 Aug;63(5):580-96. doi: 10.3109/09637486.2011.641940.

PMID:
22149599
18.

Enhanced growth and bioconversion of isoflavones in prebiotic-soymilk fermented by UV-treated lactobacilli and bifidobacteria.

Yeo SK, Liong MT.

Int J Food Sci Nutr. 2012 Aug;63(5):566-79. doi: 10.3109/09637486.2011.639349.

PMID:
22133079
19.

Nanotech: propensity in foods and bioactives.

Kuan CY, Yee-Fung W, Yuen KH, Liong MT.

Crit Rev Food Sci Nutr. 2012;52(1):55-71. doi: 10.1080/10408398.2010.494259. Review.

PMID:
21991990
20.

Ultrasound treatment enhances cholesterol removal ability of lactobacilli.

Lye HS, Alias KA, Rusul G, Liong MT.

Ultrason Sonochem. 2012 May;19(3):632-41. doi: 10.1016/j.ultsonch.2011.08.004.

PMID:
21907608
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