Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 48

1.

Lactobacillus plantarum DR7 Reduces Cholesterol via Phosphorylation of AMPK That Down-regulated the mRNA Expression of HMG-CoA Reductase.

Lew LC, Choi SB, Khoo BY, Sreenivasan S, Ong KL, Liong MT.

Korean J Food Sci Anim Resour. 2018 Apr;38(2):350-361. doi: 10.5851/kosfa.2018.38.2.350. Epub 2018 Apr 30.

2.

Corrigendum: Floricoccus tropicus gen. nov., sp. nov. and Floricoccus penangensis sp. nov. isolated from fresh flowers of durian tree and hibiscus.

Chuah LO, Yap KP, Shamila-Syuhada AK, Thong KL, Ahmad R, Liong MT, Rusul G.

Int J Syst Evol Microbiol. 2018 Mar;68(3):974. doi: 10.1099/ijsem.0.002582. No abstract available.

PMID:
29493487
3.

Exposure to environmental microbiota explains persistent abdominal pain and irritable bowel syndrome after a major flood.

Yusof N, Hamid N, Ma ZF, Lawenko RM, Wan Mohammad WMZ, Collins DA, Liong MT, Odamaki T, Xiao J, Lee YY.

Gut Pathog. 2017 Dec 14;9:75. doi: 10.1186/s13099-017-0224-7. eCollection 2017.

4.

Floricoccus tropicus gen. nov., sp. nov. and Floricoccus penangensis sp. nov. isolated from fresh flowers of durian tree and hibiscus.

Chuah LO, Yap KP, Shamila-Syuhada AK, Thong KL, Ahmad R, Liong MT, Rusul G.

Int J Syst Evol Microbiol. 2017 Dec;67(12):4979-4985. doi: 10.1099/ijsem.0.002386. Epub 2017 Oct 16. Erratum in: Int J Syst Evol Microbiol. 2018 Mar;68(3):974.

PMID:
29034853
5.

Lactobacillus fermentum FTDC 8312 combats hypercholesterolemia via alteration of gut microbiota.

Lye HS, Kato T, Low WY, Taylor TD, Prakash T, Lew LC, Ohno H, Liong MT.

J Biotechnol. 2017 Nov 20;262:75-83. doi: 10.1016/j.jbiotec.2017.09.007. Epub 2017 Sep 19.

PMID:
28935567
6.

Genome Sequence of "Anthococcus," a Novel Genus of the Family Streptococcaceae Isolated from Flowers.

Chuah LO, Yap KP, Thong KL, Liong MT, Ahmad R, Shamila-Syuhada AK, Rusul G.

Genome Announc. 2016 Dec 15;4(6). pii: e01410-16. doi: 10.1128/genomeA.01410-16.

7.

Application of Probiotics for the Production of Safe and High-quality Poultry Meat.

Park YH, Hamidon F, Rajangan C, Soh KP, Gan CY, Lim TS, Abdullah WN, Liong MT.

Korean J Food Sci Anim Resour. 2016 Oct 31;36(5):567-576.

8.

Physio-chemical, microbiological properties of tempoyak and molecular characterisation of lactic acid bacteria isolated from tempoyak.

Chuah LO, Shamila-Syuhada AK, Liong MT, Rosma A, Thong KL, Rusul G.

Food Microbiol. 2016 Sep;58:95-104. doi: 10.1016/j.fm.2016.04.002. Epub 2016 Apr 4.

PMID:
27217364
9.

Preparation, in-vitro and in-vivo characterisation of CoQ10 microparticles: electrospraying-enhanced bioavailability.

Fung WY, Liong MT, Yuen KH.

J Pharm Pharmacol. 2016 Feb;68(2):159-69. doi: 10.1111/jphp.12502. Epub 2016 Jan 4.

PMID:
26730452
10.

Lactic Acid Bacteria and Bifidobacteria-Inhibited Staphylococcus epidermidis.

Lau AS, Liong MT.

Wounds. 2014 May;26(5):121-31.

PMID:
25856101
11.

Characteristics of Metroxylon sagu resistant starch type III as prebiotic substance.

Zi-Ni T, Rosma A, Napisah H, Karim AA, Liong MT.

J Food Sci. 2015 Apr;80(4):H875-82. doi: 10.1111/1750-3841.12817. Epub 2015 Mar 3.

PMID:
25739421
12.

In silico approaches for probiotic-derived bioactives.

Tan PL, Liong MT.

Trends Biotechnol. 2014 Dec;32(12):599-601. doi: 10.1016/j.tibtech.2014.09.011. Epub 2014 Oct 20. No abstract available.

PMID:
25457386
13.

Effect of electroporation on bioconversion of isoflavones and probiotic properties of parents and subsequent passages of Bifidobacterium longum.

Yeo SK, Ong JS, Liong MT.

Appl Biochem Biotechnol. 2014 Oct;174(4):1496-1509. doi: 10.1007/s12010-014-1141-6. Epub 2014 Aug 15.

PMID:
25119552
14.

Fe2+ and Cu2+ increase the production of hyaluronic acid by lactobacilli via affecting different stages of the pentose phosphate pathway.

Choi SB, Lew LC, Hor KC, Liong MT.

Appl Biochem Biotechnol. 2014 May;173(1):129-42. doi: 10.1007/s12010-014-0822-5. Epub 2014 Mar 20.

PMID:
24648139
15.

Probiotics and the BSH-related cholesterol lowering mechanism: a Jekyll and Hyde scenario.

Choi SB, Lew LC, Yeo SK, Nair Parvathy S, Liong MT.

Crit Rev Biotechnol. 2015;35(3):392-401. doi: 10.3109/07388551.2014.889077. Review.

PMID:
24575869
16.

Influence of sonication treatments and extraction solvents on the phenolics and antioxidants in star fruits.

Annegowda HV, Bhat R, Min-Tze L, Karim AA, Mansor SM.

J Food Sci Technol. 2012 Aug;49(4):510-4. doi: 10.1007/s13197-011-0435-8. Epub 2011 Jun 25.

17.

Effect of electroporation on viability and bioconversion of isoflavones in mannitol-soymilk fermented by lactobacilli and bifidobacteria.

Yeo SK, Liong MT.

J Sci Food Agric. 2013 Jan;93(2):396-409. doi: 10.1002/jsfa.5775. Epub 2012 Jul 17.

PMID:
22806322
18.

Growth properties and cholesterol removal ability of electroporated Lactobacillus acidophilus BT 1088.

Lye HS, Khoo BY, Karim AA, Rusul G, Liong MT.

J Microbiol Biotechnol. 2012 Jul;22(7):981-9.

20.

Effects of ultrasound on growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus fermentum BT 8633 in biotin-supplemented soymilk.

Ewe JA, Wan-Abdullah WN, Alias AK, Liong MT.

Ultrason Sonochem. 2012 Jul;19(4):890-900. doi: 10.1016/j.ultsonch.2012.01.003. Epub 2012 Jan 16.

PMID:
22305107

Supplemental Content

Loading ...
Support Center