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Items: 12

1.

Chemical Fingerprint of 'Oblačinska' Sour Cherry (Prunus cerasus L.) Pollen.

Fotirić Akšić M, Gašić U, Dabić Zagorac D, Sredojević M, Tosti T, Natić M, Meland M.

Biomolecules. 2019 Aug 21;9(9). pii: E391. doi: 10.3390/biom9090391.

2.

Comparison of Sugar Profile between Leaves and Fruits of Blueberry and Strawberry Cultivars Grown in Organic and Integrated Production System.

Akšić MF, Tosti T, Sredojević M, Milivojević J, Meland M, Natić M.

Plants (Basel). 2019 Jul 4;8(7). pii: E205. doi: 10.3390/plants8070205.

3.

Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects.

Krstić Đ, Vukojević V, Mutić J, Fotirić Akšić M, Ličina V, Milojković-Opsenica D, Trifković J.

J Sci Food Agric. 2019 Jan 30;99(2):546-554. doi: 10.1002/jsfa.9213. Epub 2018 Aug 9.

PMID:
29936700
4.

Carbon stable isotope composition of modern and archaeological Cornelian cherry fruit stones: a pilot study.

Filipović D, Gašić U, Stevanović N, Dabić Zagorac D, Fotirić Akšić M, Natić M.

Isotopes Environ Health Stud. 2018 Aug;54(4):337-351. doi: 10.1080/10256016.2017.1392516. Epub 2018 Jan 29.

PMID:
29376746
5.

Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different 'Oblačinska' Sour Cherry Clones.

Guffa B, Nedić NM, Dabić Zagorac DČ, Tosti TB, Gašić UM, Natić MM, Fotirić Akšić MM.

Chem Biodivers. 2017 Sep;14(9). doi: 10.1002/cbdv.201700061.

PMID:
28699201
6.

Fatty acid and phenolic profiles of almond grown in Serbia.

Čolić SD, Fotirić Akšić MM, Lazarević KB, Zec GN, Gašić UM, Dabić Zagorac DČ, Natić MM.

Food Chem. 2017 Nov 1;234:455-463. doi: 10.1016/j.foodchem.2017.05.006. Epub 2017 May 3.

PMID:
28551260
7.

Bioassessment of heavy metals in the surface soil layer of an opencast mine aimed for its rehabilitation.

Ličina V, Akšić MF, Tomić Z, Trajković I, Antić Mladenović S, Marjanović M, Rinklebe J.

J Environ Manage. 2017 Jan 15;186(Pt 2):240-252. doi: 10.1016/j.jenvman.2016.06.050. Epub 2016 Nov 4.

PMID:
27823905
8.

Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus persicae L.).

Stanojević M, Trifković J, Akšić MF, Rakonjac V, Nikolić D, Šegan S, Milojković-Opsenica D.

Plant Foods Hum Nutr. 2015 Dec;70(4):433-40. doi: 10.1007/s11130-015-0515-4.

PMID:
26497505
9.

Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri).

Fotirić Akšić MM, Dabić DČ, Gašić UM, Zec GN, Vulić TB, Tešić ŽLj, Natić MM.

J Agric Food Chem. 2015 Sep 2;63(34):7476-86. doi: 10.1021/acs.jafc.5b03394. Epub 2015 Aug 21.

PMID:
26278376
10.

Chemical profile of major taste- and health-related compounds of Oblačinska sour cherry.

Alrgei HO, Dabić DČ, Natić MM, Rakonjac VS, Milojković-Opsenica D, Tešić ŽLj, Fotirić Akšić MM.

J Sci Food Agric. 2016 Mar 15;96(4):1241-51. doi: 10.1002/jsfa.7212. Epub 2015 May 11.

PMID:
25867015
11.

Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia.

Natić MM, Dabić DČ, Papetti A, Fotirić Akšić MM, Ognjanov V, Ljubojević M, Tešić Ž.

Food Chem. 2015 Mar 15;171:128-36. doi: 10.1016/j.foodchem.2014.08.101. Epub 2014 Sep 6.

PMID:
25308652
12.

A bioassessment of soil nickel genotoxic effect in orchard planted on rehabilitated coalmine overburden.

Ličina V, Akšić MF, Colić S, Zec G.

Ecotoxicol Environ Saf. 2013 Dec;98:374-82. doi: 10.1016/j.ecoenv.2013.08.003. Epub 2013 Sep 27.

PMID:
24080096

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