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Items: 14

1.

The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During Fermentation.

Bovo B, Nadai C, Lemos Junior WJF, Carlot M, Giacomini A, Corich V.

J Food Sci. 2018 Aug;83(8):2191-2196. doi: 10.1111/1750-3841.14274. Epub 2018 Jul 20.

PMID:
30028508
2.

Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from "Vale dos Vinhedos" vineyards reflect agricultural practices and history of this Brazilian wet subtropical area.

Crosato G, Carlot M, De Iseppi A, Garavaglia J, Pinto LMN, Ziegler DR, Ramos RCS, Rossi RC, Nadai C, Giacomini A, Corich V.

World J Microbiol Biotechnol. 2018 Jul 3;34(8):105. doi: 10.1007/s11274-018-2490-z.

PMID:
29971504
3.

The Geographic Distribution of Saccharomyces cerevisiae Isolates within three Italian Neighboring Winemaking Regions Reveals Strong Differences in Yeast Abundance, Genetic Diversity and Industrial Strain Dissemination.

Viel A, Legras JL, Nadai C, Carlot M, Lombardi A, Crespan M, Migliaro D, Giacomini A, Corich V.

Front Microbiol. 2017 Aug 24;8:1595. doi: 10.3389/fmicb.2017.01595. eCollection 2017.

4.

Whole-Genome Sequence of Starmerella bacillaris PAS13, a Nonconventional Enological Yeast with Antifungal Activity.

Lemos Junior WJF, Treu L, da Silva Duarte V, Carlot M, Nadai C, Campanaro S, Giacomini A, Corich V.

Genome Announc. 2017 Aug 10;5(32). pii: e00788-17. doi: 10.1128/genomeA.00788-17.

5.
6.

Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation.

Lemos WJ Jr, Bovo B, Nadai C, Crosato G, Carlot M, Favaron F, Giacomini A, Corich V.

Front Microbiol. 2016 Aug 15;7:1249. doi: 10.3389/fmicb.2016.01249. eCollection 2016. Erratum in: Front Microbiol. 2016 Sep 27;7:1499.

7.

Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine.

Bovo B, Nadai C, Vendramini C, Fernandes Lemos Junior WJ, Carlot M, Skelin A, Giacomini A, Corich V.

Int J Food Microbiol. 2016 Nov 7;236:56-64. doi: 10.1016/j.ijfoodmicro.2016.07.022. Epub 2016 Jul 15.

PMID:
27447926
8.

Outlining a selection procedure for Saccharomyces cerevisiae isolated from grape marc to improve fermentation process and distillate quality.

Bovo B, Carlot M, Fontana F, Lombardi A, Soligo S, Giacomini A, Corich V.

Food Microbiol. 2015 Apr;46:573-581. doi: 10.1016/j.fm.2014.10.001. Epub 2014 Oct 14.

PMID:
25475330
9.

Exploring the use of Saccharomyces cerevisiae commercial strain and Saccharomycodes ludwigii natural isolate for grape marc fermentation to improve sensory properties of spirits.

Bovo B, Carlot M, Lombardi A, Lomolino G, Lante A, Giacomini A, Corich V.

Food Microbiol. 2014 Aug;41:33-41. doi: 10.1016/j.fm.2014.01.006. Epub 2014 Jan 24.

PMID:
24750811
10.

Acidification of grape marc for alcoholic beverage production: effects on indigenous microflora and aroma profile after distillation.

Bovo B, Nardi T, Fontana F, Carlot M, Giacomini A, Corich V.

Int J Food Microbiol. 2012 Jan 16;152(3):100-6. doi: 10.1016/j.ijfoodmicro.2011.10.006. Epub 2011 Oct 19.

PMID:
22056624
11.

Consequences of relative cellular positioning on quorum sensing and bacterial cell-to-cell communication.

Alberghini S, Polone E, Corich V, Carlot M, Seno F, Trovato A, Squartini A.

FEMS Microbiol Lett. 2009 Mar;292(2):149-61. doi: 10.1111/j.1574-6968.2008.01478.x. Epub 2009 Jan 28. Review.

12.

Yeast population dynamics during pilot-scale storage of grape marcs for the production of Grappa, a traditional Italian alcoholic beverage.

Bovo B, Andrighetto C, Carlot M, Corich V, Lombardi A, Giacomini A.

Int J Food Microbiol. 2009 Feb 28;129(3):221-8. doi: 10.1016/j.ijfoodmicro.2008.11.025. Epub 2008 Dec 3.

PMID:
19136177
13.

Long term evaluation of field-released genetically modified rhizobia.

Corich V, Giacomini A, Vendramin E, Vian P, Carlot M, Concheri G, Polone E, Casella S, Nuti MP, Squartini A.

Environ Biosafety Res. 2007 Jul-Sep;6(3):167-81. Epub 2007 Jul 6.

14.

A rapid method for differentiating Saccharomyces sensu stricto strains from other yeast species in an enological environment.

Nardi T, Carlot M, De Bortoli E, Corich V, Giacomini A.

FEMS Microbiol Lett. 2006 Nov;264(2):168-73.

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