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Items: 1 to 20 of 102

1.

Nutrient composition databases in the age of big data: foodDB, a comprehensive, real-time database infrastructure.

Harrington RA, Adhikari V, Rayner M, Scarborough P.

BMJ Open. 2019 Jun 27;9(6):e026652. doi: 10.1136/bmjopen-2018-026652.

2.

Determinants of the decline in mortality from acute stroke in England: linked national database study of 795 869 adults.

Seminog OO, Scarborough P, Wright FL, Rayner M, Goldacre MJ.

BMJ. 2019 May 22;365:l1778. doi: 10.1136/bmj.l1778.

3.

A Pilot Randomized Controlled Trial of a Digital Intervention Aimed at Improving Food Purchasing Behavior: The Front-of-Pack Food Labels Impact on Consumer Choice Study.

Harrington RA, Scarborough P, Hodgkins C, Raats MM, Cowburn G, Dean M, Doherty A, Foster C, Juszczak E, Ni Mhurchu C, Winstone N, Shepherd R, Timotijevic L, Rayner M.

JMIR Form Res. 2019 Apr 8;3(2):e9910. doi: 10.2196/formative.9910.

4.

Diet quality of adolescents in rural Sri Lanka based on the Diet Quality Index-International: findings from the 'Integrating Nutrition Promotion and Rural Development' project.

Williams J, Townsend N, Rayner M, Jayawardena R, Katulanda P, Manoharan S, Wickramasinghe K.

Public Health Nutr. 2019 Jul;22(10):1735-1744. doi: 10.1017/S1368980019000430. Epub 2019 Apr 1.

PMID:
30932797
5.

Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims.

Hodgkins CE, Egan B, Peacock M, Klepacz N, Miklavec K, Pravst I, Pohar J, Gracia A, Groeppel-Klein A, Rayner M, Raats MM.

Nutrients. 2019 Mar 2;11(3). pii: E539. doi: 10.3390/nu11030539.

6.

Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment.

Kaur A, Scarborough P, Rayner M.

Int J Behav Nutr Phys Act. 2019 Feb 7;16(1):18. doi: 10.1186/s12966-019-0778-5.

7.

The use of commercial food purchase data for public health nutrition research: A systematic review.

Bandy L, Adhikari V, Jebb S, Rayner M.

PLoS One. 2019 Jan 7;14(1):e0210192. doi: 10.1371/journal.pone.0210192. eCollection 2019.

8.

Optimising swaps to reduce the salt content of food purchases in a virtual online supermarket: A randomised controlled trial.

Payne Riches S, Aveyard P, Piernas C, Rayner M, Jebb SA.

Appetite. 2019 Feb 1;133:378-386. doi: 10.1016/j.appet.2018.11.028. Epub 2018 Nov 29.

9.

Nutrient Profile Models with Applications in Government-Led Nutrition Policies Aimed at Health Promotion and Noncommunicable Disease Prevention: A Systematic Review.

Labonté MÈ, Poon T, Gladanac B, Ahmed M, Franco-Arellano B, Rayner M, L'Abbé MR.

Adv Nutr. 2018 Nov 1;9(6):741-788. doi: 10.1093/advances/nmy045.

PMID:
30462178
10.

Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts.

Springmann M, Mason-D'Croz D, Robinson S, Wiebe K, Godfray HCJ, Rayner M, Scarborough P.

PLoS One. 2018 Nov 6;13(11):e0204139. doi: 10.1371/journal.pone.0204139. eCollection 2018.

11.

Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail.

Springmann M, Wiebe K, Mason-D'Croz D, Sulser TB, Rayner M, Scarborough P.

Lancet Planet Health. 2018 Oct;2(10):e451-e461. doi: 10.1016/S2542-5196(18)30206-7.

12.

Options for keeping the food system within environmental limits.

Springmann M, Clark M, Mason-D'Croz D, Wiebe K, Bodirsky BL, Lassaletta L, de Vries W, Vermeulen SJ, Herrero M, Carlson KM, Jonell M, Troell M, DeClerck F, Gordon LJ, Zurayk R, Scarborough P, Rayner M, Loken B, Fanzo J, Godfray HCJ, Tilman D, Rockström J, Willett W.

Nature. 2018 Oct;562(7728):519-525. doi: 10.1038/s41586-018-0594-0. Epub 2018 Oct 10.

PMID:
30305731
13.

Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort.

Egnell M, Kesse-Guyot E, Galan P, Touvier M, Rayner M, Jewell J, Breda J, Hercberg S, Julia C.

Nutrients. 2018 Sep 8;10(9). pii: E1268. doi: 10.3390/nu10091268.

15.

The impact of poverty reduction and development interventions on non-communicable diseases and their behavioural risk factors in low and lower-middle income countries: A systematic review.

Pullar J, Allen L, Townsend N, Williams J, Foster C, Roberts N, Rayner M, Mikkelsen B, Branca F, Wickramasinghe K.

PLoS One. 2018 Feb 23;13(2):e0193378. doi: 10.1371/journal.pone.0193378. eCollection 2018. Review.

16.

Should we tax unhealthy food and drink?

Smith E, Scarborough P, Rayner M, Briggs ADM.

Proc Nutr Soc. 2018 Aug;77(3):314-320. doi: 10.1017/S0029665117004165. Epub 2018 Jan 15. Review.

17.

Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort study.

Mytton OT, Forouhi NG, Scarborough P, Lentjes M, Luben R, Rayner M, Khaw KT, Wareham NJ, Monsivais P.

PLoS Med. 2018 Jan 4;15(1):e1002484. doi: 10.1371/journal.pmed.1002484. eCollection 2018 Jan.

18.

Priority actions for addressing the obesity epidemic in England.

Watson F, Taylor A, Rayner M, Lobstein T, Hinks R.

Public Health Nutr. 2018 Apr;21(5):1002-1010. doi: 10.1017/S1368980017003500. Epub 2017 Dec 13.

PMID:
29233230
19.

Using a UK Virtual Supermarket to Examine Purchasing Behavior Across Different Income Groups in the United Kingdom: Development and Feasibility Study.

Mizdrak A, Waterlander WE, Rayner M, Scarborough P.

J Med Internet Res. 2017 Oct 9;19(10):e343. doi: 10.2196/jmir.7982.

20.

An Evaluation of the Healthiness of the Indian Packaged Food and Beverage Supply.

Jones A, Dunford E, Crossley R, Thout SR, Rayner M, Neal B.

Nutrients. 2017 Oct 9;9(10). pii: E1103. doi: 10.3390/nu9101103.

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