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Items: 1 to 20 of 78

1.

Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action.

Rebollo-Hernanz M, Fernández-Gómez B, Herrero M, Aguilera Y, Martín-Cabrejas MA, Uribarri J, Del Castillo MD.

Foods. 2019 Sep 25;8(10). pii: E438. doi: 10.3390/foods8100438.

2.

Two-dimensional liquid chromatography approaches in Foodomics - A review.

Montero L, Herrero M.

Anal Chim Acta. 2019 Nov 20;1083:1-18. doi: 10.1016/j.aca.2019.07.036. Epub 2019 Jul 22. Review.

PMID:
31493799
3.

Quantitative analysis of aqueous phases of bio-oils resulting from pyrolysis of different biomasses by two-dimensional comprehensive liquid chromatography.

Lazzari E, Arena K, Caramão EB, Herrero M.

J Chromatogr A. 2019 Sep 27;1602:359-367. doi: 10.1016/j.chroma.2019.06.016. Epub 2019 Jun 7.

PMID:
31227362
4.

Development of a Green Downstream Process for the Valorization of Porphyridium cruentum Biomass.

Gallego R, Martínez M, Cifuentes A, Ibáñez E, Herrero M.

Molecules. 2019 Apr 20;24(8). pii: E1564. doi: 10.3390/molecules24081564.

5.

Separation of di- and trisaccharide mixtures by comprehensive two-dimensional liquid chromatography. Application to prebiotic oligosaccharides.

Martín-Ortiz A, Ruiz-Matute AI, Sanz ML, Moreno FJ, Herrero M.

Anal Chim Acta. 2019 Jul 4;1060:125-132. doi: 10.1016/j.aca.2019.01.040. Epub 2019 Feb 1.

PMID:
30902326
6.

Insight of Stability of Procyanidins in Free and Liposomal Form under an in Vitro Digestion Model: Study of Bioaccessibility, Kinetic Release Profile, Degradation, and Antioxidant Activity.

Toro-Uribe S, López-Giraldo LJ, Alvarez-Rivera G, Ibáñez E, Herrero M.

J Agric Food Chem. 2019 Feb 20;67(7):1990-2003. doi: 10.1021/acs.jafc.9b00351. Epub 2019 Feb 8.

PMID:
30680989
7.

Design, Fabrication, Characterization, and In Vitro Digestion of Alkaloid-, Catechin-, and Cocoa Extract-Loaded Liposomes.

Toro-Uribe S, Ibáñez E, Decker EA, McClements DJ, Zhang R, López-Giraldo LJ, Herrero M.

J Agric Food Chem. 2018 Nov 14;66(45):12051-12065. doi: 10.1021/acs.jafc.8b04735. Epub 2018 Nov 5.

PMID:
30353733
8.

Characterization of secondary metabolites from green cocoa beans using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to tandem mass spectrometry.

Toro-Uribe S, Montero L, López-Giraldo L, Ibáñez E, Herrero M.

Anal Chim Acta. 2018 Dec 7;1036:204-213. doi: 10.1016/j.aca.2018.06.068. Epub 2018 Jun 27.

PMID:
30253833
9.

Bone remodeling: A tissue-level process emerging from cell-level molecular algorithms.

Arias CF, Herrero MA, Echeverri LF, Oleaga GE, López JM.

PLoS One. 2018 Sep 19;13(9):e0204171. doi: 10.1371/journal.pone.0204171. eCollection 2018.

10.

Development of green extraction processes for Nannochloropsis gaditana biomass valorization.

Sánchez-Camargo ADP, Pleite N, Mendiola JA, Cifuentes A, Herrero M, Gilbert-López B, Ibáñez E.

Electrophoresis. 2018 Apr 23. doi: 10.1002/elps.201800122. [Epub ahead of print]

PMID:
29683520
11.

Determination of phenolic compounds in ancient and modern durum wheat genotypes.

Di Loreto A, Bosi S, Montero L, Bregola V, Marotti I, Sferrazza RE, Dinelli G, Herrero M, Cifuentes A.

Electrophoresis. 2018 Mar 23. doi: 10.1002/elps.201700439. [Epub ahead of print]

PMID:
29569730
12.

Modeling the effect of boost timing in murine irradiated sporozoite prime-boost vaccines.

Fernandez-Arias C, Arias CF, Zhang M, Herrero MA, Acosta FJ, Tsuji M.

PLoS One. 2018 Jan 12;13(1):e0190940. doi: 10.1371/journal.pone.0190940. eCollection 2018.

13.

A molecular mechanism of symmetry breaking in the early chick embryo.

Arias CF, Herrero MA, Stern CD, Bertocchini F.

Sci Rep. 2017 Nov 17;7(1):15776. doi: 10.1038/s41598-017-15883-8.

14.

Development of new green processes for the recovery of bioactives from Phaeodactylum tricornutum.

Gilbert-López B, Barranco A, Herrero M, Cifuentes A, Ibáñez E.

Food Res Int. 2017 Sep;99(Pt 3):1056-1065. doi: 10.1016/j.foodres.2016.04.022. Epub 2016 Apr 23.

PMID:
28865617
15.

Focusing and non-focusing modulation strategies for the improvement of on-line two-dimensional hydrophilic interaction chromatography × reversed phase profiling of complex food samples.

Montero L, Ibáñez E, Russo M, Rastrelli L, Cifuentes A, Herrero M.

Anal Chim Acta. 2017 Sep 8;985:202-212. doi: 10.1016/j.aca.2017.07.013. Epub 2017 Jul 12.

PMID:
28864191
16.

Population mechanics: A mathematical framework to study T cell homeostasis.

Arias CF, Herrero MA, Acosta FJ, Fernandez-Arias C.

Sci Rep. 2017 Aug 25;7(1):9511. doi: 10.1038/s41598-017-09949-w.

17.

Profiling of Vitis vinifera L. canes (poly)phenolic compounds using comprehensive two-dimensional liquid chromatography.

Montero L, Sáez V, von Baer D, Cifuentes A, Herrero M.

J Chromatogr A. 2018 Feb 9;1536:205-215. doi: 10.1016/j.chroma.2017.06.013. Epub 2017 Jun 8.

PMID:
28625677
18.

Dissipation kinetics of organophosphorus pesticides in milled toasted maize and wheat flour (gofio) during storage.

González-Curbelo MÁ, Socas-Rodríguez B, Herrero M, Herrera-Herrera AV, Hernández-Borges J.

Food Chem. 2017 Aug 15;229:854-859. doi: 10.1016/j.foodchem.2017.02.148. Epub 2017 Mar 2.

PMID:
28372254
19.
20.

Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass spectrometry detection.

Montero L, Ibáñez E, Russo M, di Sanzo R, Rastrelli L, Piccinelli AL, Celano R, Cifuentes A, Herrero M.

Anal Chim Acta. 2016 Mar 24;913:145-59. doi: 10.1016/j.aca.2016.01.040. Epub 2016 Jan 27.

PMID:
26944999

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