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Items: 10

1.

Dysregulation of the PD-1/PD-L1 pathway contributes to the pathogenesis of celiac disease.

Ponce de León C, Angel López-Casado M, Lorite P, Palomeque T, Isabel Torres M.

Cell Mol Immunol. 2019 Sep;16(9):777-779. doi: 10.1038/s41423-019-0256-7. Epub 2019 Jun 26. No abstract available.

PMID:
31243357
2.

Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species.

Ruiz-Carnicer Á, Comino I, Segura V, Ozuna CV, Moreno ML, López-Casado MÁ, Torres MI, Barro F, Sousa C.

Nutrients. 2019 Jan 22;11(2). pii: E220. doi: 10.3390/nu11020220.

3.

Celiac Disease Autoimmunity.

López Casado MÁ, Lorite P, Ponce de León C, Palomeque T, Torres MI.

Arch Immunol Ther Exp (Warsz). 2018 Dec;66(6):423-430. doi: 10.1007/s00005-018-0520-z. Epub 2018 Aug 25.

PMID:
30167716
4.

Selective capture of most celiac immunogenic peptides from hydrolyzed gluten proteins.

Moreno Mde L, Muñoz-Suano A, López-Casado MÁ, Torres MI, Sousa C, Cebolla Á.

Food Chem. 2016 Aug 15;205:36-42. doi: 10.1016/j.foodchem.2016.02.066. Epub 2016 Feb 10.

PMID:
27006211
5.

Diagnostic screening for subclinical celiac disease using a rapid test in children aged 2-4.

Almazán MV, Ortega E, Moreno Torres R, Tovar M, Romero J, López-Casado MÁ, Jáimez L, Jiménez-Jáimez J, Ballesteros A, Caballero-Villarraso J, Maldonado J.

Pediatr Res. 2015 Sep;78(3):280-5. doi: 10.1038/pr.2015.98. Epub 2015 May 21.

PMID:
26280764
6.

Identification and in vitro reactivity of celiac immunoactive peptides in an apparent gluten-free beer.

Real A, Comino I, Moreno Mde L, López-Casado MÁ, Lorite P, Torres MI, Cebolla Á, Sousa C.

PLoS One. 2014 Jun 25;9(6):e100917. doi: 10.1371/journal.pone.0100917. eCollection 2014.

7.

[Nutrition status on pediatric admissions in Spanish hospitals; DHOSPE study].

Moreno Villares JM, Varea Calderón V, Bousoño García C, Lama Moré R, Redecillas Ferreiro S, Peña Quintana L; Sociedad Española de Gastroenterología.

Nutr Hosp. 2013 May-Jun;28(3):709-18. doi: 10.3305/nh.2013.28.3.6356. Spanish.

8.

Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease.

Real A, Comino I, de Lorenzo L, Merchán F, Gil-Humanes J, Giménez MJ, López-Casado MÁ, Torres MI, Cebolla Á, Sousa C, Barro F, Pistón F.

PLoS One. 2012;7(12):e48365. doi: 10.1371/journal.pone.0048365. Epub 2012 Dec 17.

9.

Significant differences in coeliac immunotoxicity of barley varieties.

Comino I, Real A, Gil-Humanes J, Pistón F, de Lorenzo L, Moreno Mde L, López-Casado MÁ, Lorite P, Cebolla A, Torres MI, Barro F, Sousa C.

Mol Nutr Food Res. 2012 Nov;56(11):1697-707. doi: 10.1002/mnfr.201200358. Epub 2012 Sep 12.

PMID:
22968973
10.

Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease.

Comino I, Real A, de Lorenzo L, Cornell H, López-Casado MÁ, Barro F, Lorite P, Torres MI, Cebolla A, Sousa C.

Gut. 2011 Jul;60(7):915-22. doi: 10.1136/gut.2010.225268. Epub 2011 Feb 12.

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