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Items: 1 to 20 of 22

1.

Evaluation of Alignment between the Health Claims Nutrient Profiling Scoring Criterion (NPSC) and the Health Star Rating (HSR) Nutrient Profiling Models.

Dunford EK, Huang L, Peters SAE, Crino M, Neal BC, Ni Mhurchu C.

Nutrients. 2018 Aug 10;10(8). pii: E1065. doi: 10.3390/nu10081065.

2.

Erratum: Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia; Nutrients 2018, 10, 614.

Mantilla Herrera AM, Crino M, Erskine HE, Sacks G, Ananthapavan J, Ni Mhurchu C, Lee YY.

Nutrients. 2018 Aug 8;10(8). pii: E1037. doi: 10.3390/nu10081037.

3.

Measuring the Healthiness of the Packaged Food Supply in Australia.

Crino M, Sacks G, Dunford E, Trieu K, Webster J, Vandevijvere S, Swinburn B, Wu JY, Neal B.

Nutrients. 2018 May 31;10(6). pii: E702. doi: 10.3390/nu10060702.

4.

Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia.

Mantilla Herrera AM, Crino M, Erskine HE, Sacks G, Ananthapavan J, Mhurchu CN, Lee YY.

Nutrients. 2018 May 14;10(5). pii: E614. doi: 10.3390/nu10050614. Erratum in: Nutrients. 2018 Aug 08;10(8):.

5.

The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK - CORRIGENDUM.

Chepulis L, Mearns G, Hill S, Wu JH, Crino M, Alderton S, Jenner K.

Public Health Nutr. 2018 Sep;21(13):2517. doi: 10.1017/S1368980018000794. Epub 2018 Apr 6. No abstract available.

PMID:
29623868
6.

The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK.

Chepulis L, Mearns G, Hill S, Wu JH, Crino M, Alderton S, Jenner K.

Public Health Nutr. 2018 Sep;21(13):2507-2516. doi: 10.1017/S1368980017004128. Epub 2018 Feb 7. Erratum in: Public Health Nutr. 2018 Sep;21(13):2517.

PMID:
29409560
7.

Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial.

Neal B, Crino M, Dunford E, Gao A, Greenland R, Li N, Ngai J, Ni Mhurchu C, Pettigrew S, Sacks G, Webster J, Wu JH.

Nutrients. 2017 Nov 24;9(12). pii: E1284. doi: 10.3390/nu9121284.

8.

Use of Added Sugars Instead of Total Sugars May Improve the Capacity of the Health Star Rating System to Discriminate between Core and Discretionary Foods.

Menday H, Neal B, Wu JHY, Crino M, Baines S, Petersen KS.

J Acad Nutr Diet. 2017 Dec;117(12):1921-1930.e11. doi: 10.1016/j.jand.2017.08.013.

9.

Evaluation of Australian soup manufacturer compliance with national sodium reduction targets.

Levi R, Probst Y, Crino M, Dunford E.

Nutr Diet. 2018 Apr;75(2):200-205. doi: 10.1111/1747-0080.12392. Epub 2017 Oct 30.

PMID:
29083119
10.

Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in Australia.

Crino M, Herrera AMM, Ananthapavan J, Wu JHY, Neal B, Lee YY, Zheng M, Lal A, Sacks G.

Nutrients. 2017 Sep 6;9(9). pii: E983. doi: 10.3390/nu9090983.

11.

Incorporating Added Sugar Improves the Performance of the Health Star Rating Front-of-Pack Labelling System in Australia.

Peters SAE, Dunford E, Jones A, Ni Mhurchu C, Crino M, Taylor F, Woodward M, Neal B.

Nutrients. 2017 Jul 5;9(7). pii: E701. doi: 10.3390/nu9070701.

12.

Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries.

Farrand C, Charlton K, Crino M, Santos J, Rodriguez-Fernandez R, Ni Mhurchu C, Webster J.

Nutrients. 2017 Jun 16;9(6). pii: E612. doi: 10.3390/nu9060612.

13.

A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods.

Dunford EK, Wu JHY, Wellard-Cole L, Watson W, Crino M, Petersen K, Neal B.

Appetite. 2017 Oct 1;117:1-8. doi: 10.1016/j.appet.2017.06.005. Epub 2017 Jun 8.

14.

Reliable Quantification of the Potential for Equations Based on Spot Urine Samples to Estimate Population Salt Intake: Protocol for a Systematic Review and Meta-Analysis.

Huang L, Crino M, Wu JH, Woodward M, Land MA, McLean R, Webster J, Enkhtungalag B, Nowson CA, Elliott P, Cogswell M, Toft U, Mill JG, Furlanetto TW, Ilich JZ, Hong YH, Cohall D, Luzardo L, Noboa O, Holm E, Gerbes AL, Senousy B, Pinar Kara S, Brewster LM, Ueshima H, Subramanian S, Teo BW, Allen N, Choudhury SR, Polonia J, Yasuda Y, Campbell NR, Neal B, Petersen KS.

JMIR Res Protoc. 2016 Sep 21;5(3):e190. doi: 10.2196/resprot.6282.

15.

Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China.

Huang L, Neal B, Dunford E, Ma G, Wu JH, Crino M, Trevena H.

Prev Med Rep. 2016 Aug 6;4:397-403. doi: 10.1016/j.pmedr.2016.08.002. eCollection 2016 Dec.

16.

Effects of a community-based salt reduction program in a regional Australian population.

Land MA, Wu JH, Selwyn A, Crino M, Woodward M, Chalmers J, Webster J, Nowson C, Jeffery P, Smith W, Flood V, Neal B.

BMC Public Health. 2016 May 11;16:388. doi: 10.1186/s12889-016-3064-3.

17.

"Smart" RCTs: Development of a Smartphone App for Fully Automated Nutrition-Labeling Intervention Trials.

Volkova E, Li N, Dunford E, Eyles H, Crino M, Michie J, Ni Mhurchu C.

JMIR Mhealth Uhealth. 2016 Mar 17;4(1):e23. doi: 10.2196/mhealth.5219.

18.

Mean population salt intake estimated from 24-h urine samples and spot urine samples: a systematic review and meta-analysis.

Huang L, Crino M, Wu JH, Woodward M, Barzi F, Land MA, McLean R, Webster J, Enkhtungalag B, Neal B.

Int J Epidemiol. 2016 Feb;45(1):239-50. Review.

PMID:
26796216
19.

The Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food Supply.

Crino M, Sacks G, Vandevijvere S, Swinburn B, Neal B.

Curr Obes Rep. 2015 Mar;4(1):1-10. doi: 10.1007/s13679-014-0134-7.

PMID:
26627085
20.

Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia.

Wu JH, Neal B, Trevena H, Crino M, Stuart-Smith W, Faulkner-Hogg K, Yu Louie JC, Dunford E.

Br J Nutr. 2015 Aug 14;114(3):448-54. doi: 10.1017/S0007114515002056. Epub 2015 Jun 29.

PMID:
26119206

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