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Items: 1 to 20 of 37

1.

Pig Urinary Concentration of Mycotoxins and Metabolites Reflects Regional Differences, Mycotoxin Intake and Feed Contaminations.

Gambacorta L, Olsen M, Solfrizzo M.

Toxins (Basel). 2019 Jun 30;11(7). pii: E378. doi: 10.3390/toxins11070378.

2.

Natural Scaffolds with Multi-Target Activity for the Potential Treatment of Alzheimer's Disease.

Piemontese L, Vitucci G, Catto M, Laghezza A, Perna FM, Rullo M, Loiodice F, Capriati V, Solfrizzo M.

Molecules. 2018 Aug 29;23(9). pii: E2182. doi: 10.3390/molecules23092182.

3.

Multimycotoxin Analysis by LC-MS/MS in Cereal Food and Feed: Comparison of Different Approaches for Extraction, Purification, and Calibration.

Solfrizzo M, Gambacorta L, Bibi R, Ciriaci M, Paoloni A, Pecorelli I.

J AOAC Int. 2018 May 1;101(3):647-657. doi: 10.5740/jaoacint.17-0339.

PMID:
29699603
4.

Development and validation of LC-MS/MS method for the determination of Ochratoxin A and its metabolite Ochratoxin α in poultry tissues and eggs.

Paoloni A, Solfrizzo M, Bibi R, Pecorelli I.

J Environ Sci Health B. 2018 May 4;53(5):327-333. doi: 10.1080/03601234.2018.1431455. Epub 2018 Feb 2.

PMID:
29393822
5.

Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina.

Piemontese L, Messia MC, Marconi E, Falasca L, Zivoli R, Gambacorta L, Perrone G, Solfrizzo M.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Apr;35(4):760-771. doi: 10.1080/19440049.2017.1419285. Epub 2018 Jan 19.

PMID:
29279049
6.

1H NMR and MVA metabolomic profiles of urines from piglets fed with boluses contaminated with a mixture of five mycotoxins.

De Pascali SA, Gambacorta L, Oswald IP, Del Coco L, Solfrizzo M, Fanizzi FP.

Biochem Biophys Rep. 2017 May 25;11:9-18. doi: 10.1016/j.bbrep.2017.05.004. eCollection 2017 Sep.

7.

Comparison of Data from a Single-Analyte and a Multianalyte Method for Determination of Urinary Total Deoxynivalenol in Human Samples.

Turner PC, Solfrizzo M, Gost A, Gambacorta L, Olsen M, Wallin S, Kotova N.

J Agric Food Chem. 2017 Aug 23;65(33):7115-7120. doi: 10.1021/acs.jafc.6b04755. Epub 2016 Nov 28.

PMID:
28318271
8.

Deep Eutectic Solvents as Novel and Effective Extraction Media for Quantitative Determination of Ochratoxin A in Wheat and Derived Products.

Piemontese L, Perna FM, Logrieco A, Capriati V, Solfrizzo M.

Molecules. 2017 Jan 12;22(1). pii: E121. doi: 10.3390/molecules22010121.

9.

Grape Pomace, an Agricultural Byproduct Reducing Mycotoxin Absorption: In Vivo Assessment in Pig Using Urinary Biomarkers.

Gambacorta L, Pinton P, Avantaggiato G, Oswald IP, Solfrizzo M.

J Agric Food Chem. 2016 Sep 7;64(35):6762-71. doi: 10.1021/acs.jafc.6b02146. Epub 2016 Aug 23.

PMID:
27509142
10.

Identification of a Halogenase Involved in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius.

Ferrara M, Perrone G, Gambacorta L, Epifani F, Solfrizzo M, Gallo A.

Appl Environ Microbiol. 2016 Aug 30;82(18):5631-41. doi: 10.1128/AEM.01209-16. Print 2016 Sep 15.

11.

Biomonitoring of the mycotoxin Zearalenone: current state-of-the art and application to human exposure assessment.

Mally A, Solfrizzo M, Degen GH.

Arch Toxicol. 2016 Jun;90(6):1281-92. doi: 10.1007/s00204-016-1704-0. Epub 2016 Mar 31. Review.

PMID:
27034246
12.

Reduction of Aflatoxins in Apricot Kernels by Electronic and Manual Color Sorting.

Zivoli R, Gambacorta L, Piemontese L, Solfrizzo M.

Toxins (Basel). 2016 Jan 19;8(1). pii: E26. doi: 10.3390/toxins8010026.

13.

Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium.

Gallo A, Solfrizzo M, Epifani F, Panzarini G, Perrone G.

Int J Food Microbiol. 2016 Jan 18;217:162-9. doi: 10.1016/j.ijfoodmicro.2015.10.026. Epub 2015 Oct 26.

PMID:
26540623
14.

Food coloring agents and plant food supplements derived from Vitis vinifera: a new source of human exposure to ochratoxin A.

Solfrizzo M, Piemontese L, Gambacorta L, Zivoli R, Longobardi F.

J Agric Food Chem. 2015 Apr 8;63(13):3609-14. doi: 10.1021/acs.jafc.5b00326. Epub 2015 Mar 26.

PMID:
25768038
15.

Effect of almond processing on levels and distribution of aflatoxins in finished products and byproducts.

Zivoli R, Gambacorta L, Perrone G, Solfrizzo M.

J Agric Food Chem. 2014 Jun 18;62(24):5707-15. doi: 10.1021/jf5018548. Epub 2014 Jun 6.

PMID:
24873870
16.

Systemic growth of F. graminearum in wheat plants and related accumulation of deoxynivalenol.

Moretti A, Panzarini G, Somma S, Campagna C, Ravaglia S, Logrieco AF, Solfrizzo M.

Toxins (Basel). 2014 Apr 10;6(4):1308-24. doi: 10.3390/toxins6041308.

17.

Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonarius.

Gallo A, Knox BP, Bruno KS, Solfrizzo M, Baker SE, Perrone G.

Int J Food Microbiol. 2014 Jun 2;179:10-7. doi: 10.1016/j.ijfoodmicro.2014.03.013. Epub 2014 Mar 18.

PMID:
24699234
18.

Assessment of multi-mycotoxin exposure in southern Italy by urinary multi-biomarker determination.

Solfrizzo M, Gambacorta L, Visconti A.

Toxins (Basel). 2014 Jan 28;6(2):523-38. doi: 10.3390/toxins6020523.

19.

Assessment of multi-mycotoxin adsorption efficacy of grape pomace.

Avantaggiato G, Greco D, Damascelli A, Solfrizzo M, Visconti A.

J Agric Food Chem. 2014 Jan 15;62(2):497-507. doi: 10.1021/jf404179h. Epub 2014 Jan 3.

PMID:
24364566
20.

Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa.

Shephard GS, Burger HM, Gambacorta L, Gong YY, Krska R, Rheeder JP, Solfrizzo M, Srey C, Sulyok M, Visconti A, Warth B, van der Westhuizen L.

Food Chem Toxicol. 2013 Dec;62:217-25. doi: 10.1016/j.fct.2013.08.040. Epub 2013 Aug 25.

PMID:
23985452

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