Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 43

1.

Fluorescence Polarization Immunoassay for the Determination of T-2 and HT-2 Toxins and Their Glucosides in Wheat.

Lippolis V, Porricelli ACR, Mancini E, Ciasca B, Lattanzio VMT, De Girolamo A, Maragos CM, McCormick S, Li P, Logrieco AF, Pascale M.

Toxins (Basel). 2019 Jul 1;11(7). pii: E380. doi: 10.3390/toxins11070380.

2.

Determination of Fumonisin B1 in maize using molecularly imprinted polymer nanoparticles-based assay.

Munawar H, Safaryan AHM, De Girolamo A, Garcia-Cruz A, Marote P, Karim K, Lippolis V, Pascale M, Piletsky SA.

Food Chem. 2019 Nov 15;298:125044. doi: 10.1016/j.foodchem.2019.125044. Epub 2019 Jun 19.

PMID:
31260971
3.

Performance Evaluation of LC-MS Methods for Multimycotoxin Determination.

Pascale M, De Girolamo A, Lippolis V, Stroka J, Mol HGJ, Lattanzio VMT.

J AOAC Int. 2019 May 21. doi: 10.5740/jaoacint.19-0068. [Epub ahead of print]

PMID:
31113530
4.

Evaluation of Mycotoxin Screening Tests in a Verification Study Involving First Time Users.

Lattanzio VMT, von Holst C, Lippolis V, De Girolamo A, Logrieco AF, Mol HGJ, Pascale M.

Toxins (Basel). 2019 Feb 20;11(2). pii: E129. doi: 10.3390/toxins11020129.

5.

Rapid screening of ochratoxin A in wheat by infrared spectroscopy.

De Girolamo A, von Holst C, Cortese M, Cervellieri S, Pascale M, Longobardi F, Catucci L, Porricelli ACR, Lippolis V.

Food Chem. 2019 Jun 1;282:95-100. doi: 10.1016/j.foodchem.2019.01.008. Epub 2019 Jan 10.

PMID:
30711111
6.

Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds.

Centonze V, Lippolis V, Cervellieri S, Damascelli A, Casiello G, Pascale M, Logrieco AF, Longobardi F.

Food Chem. 2019 Mar 30;277:25-30. doi: 10.1016/j.foodchem.2018.10.105. Epub 2018 Oct 23.

PMID:
30502142
7.

Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran.

De Girolamo A, Cervellieri S, Cortese M, Porricelli ACR, Pascale M, Longobardi F, von Holst C, Ciaccheri L, Lippolis V.

J Sci Food Agric. 2019 Mar 15;99(4):1946-1953. doi: 10.1002/jsfa.9392. Epub 2018 Nov 14.

PMID:
30270446
8.

In-house validation and small-scale collaborative study to evaluate analytical performances of multimycotoxin screening methods based on liquid chromatography-high-resolution mass spectrometry: Case study on Fusarium toxins in wheat.

Ciasca B, Pascale M, Altieri VG, Longobardi F, Suman M, Catellani D, Lattanzio VMT.

J Mass Spectrom. 2018 Sep;53(9):743-752. doi: 10.1002/jms.4089. Epub 2018 Jul 10.

PMID:
29677705
9.

Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds.

Lippolis V, Cervellieri S, Damascelli A, Pascale M, Di Gioia A, Longobardi F, De Girolamo A.

J Sci Food Agric. 2018 Oct;98(13):4955-4962. doi: 10.1002/jsfa.9028. Epub 2018 May 13.

PMID:
29577312
10.

Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay.

Lippolis V, Porricelli ACR, Cortese M, Suman M, Zanardi S, Pascale M.

Toxins (Basel). 2017 Sep 26;9(10). pii: E305. doi: 10.3390/toxins9100305.

11.

Determination of T-2 and HT-2 Toxins in Oats and Oat-Based Breakfast Cereals by Liquid-Chromatography Tandem Mass Spectrometry.

Lattanzio VM, Pascale M.

Methods Mol Biol. 2017;1536:127-136. doi: 10.1007/978-1-4939-6682-0_9.

PMID:
28132147
12.

Comparison of In-Solution Biorecognition Properties of Aptamers against Ochratoxin A.

McKeague M, Velu R, De Girolamo A, Valenzano S, Pascale M, Smith M, DeRosa MC.

Toxins (Basel). 2016 Nov 15;8(11). pii: E336.

13.

Occurrence of Fusarium langsethiae and T-2 and HT-2 Toxins in Italian Malting Barley.

Morcia C, Tumino G, Ghizzoni R, Badeck FW, Lattanzio VM, Pascale M, Terzi V.

Toxins (Basel). 2016 Aug 20;8(8). pii: E247. doi: 10.3390/toxins8080247.

14.

Screening and Identification of DNA Aptamers to Tyramine Using in Vitro Selection and High-Throughput Sequencing.

Valenzano S, De Girolamo A, DeRosa MC, McKeague M, Schena R, Catucci L, Pascale M.

ACS Comb Sci. 2016 Jun 13;18(6):302-13. doi: 10.1021/acscombsci.5b00163. Epub 2016 Apr 26.

PMID:
27057927
15.

Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose.

Lippolis V, Ferrara M, Cervellieri S, Damascelli A, Epifani F, Pascale M, Perrone G.

Int J Food Microbiol. 2016 Feb 2;218:71-7. doi: 10.1016/j.ijfoodmicro.2015.11.011. Epub 2015 Nov 17.

PMID:
26619315
16.

Comprehensive analytical comparison of strategies used for small molecule aptamer evaluation.

McKeague M, De Girolamo A, Valenzano S, Pascale M, Ruscito A, Velu R, Frost NR, Hill K, Smith M, McConnell EM, DeRosa MC.

Anal Chem. 2015 Sep 1;87(17):8608-12. doi: 10.1021/acs.analchem.5b02102. Epub 2015 Aug 15.

PMID:
26192270
17.

Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometry.

Lattanzio VM, Ciasca B, Terzi V, Ghizzoni R, McCormick SP, Pascale M.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(10):1647-55. doi: 10.1080/19440049.2015.1048750. Epub 2015 Jun 1.

PMID:
25952699
18.

Rapid analysis of deoxynivalenol in durum wheat by FT-NIR spectroscopy.

De Girolamo A, Cervellieri S, Visconti A, Pascale M.

Toxins (Basel). 2014 Nov 6;6(11):3129-43. doi: 10.3390/toxins6113129.

19.

Use of liquid chromatography-high-resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize-based products.

De Girolamo A, Lattanzio VM, Schena R, Visconti A, Pascale M.

J Mass Spectrom. 2014 Apr;49(4):297-305. doi: 10.1002/jms.3342.

PMID:
24719345
20.

Mycotoxin profile of Fusarium langsethiae isolated from wheat in Italy: production of type-A trichothecenes and relevant glucosyl derivatives.

Lattanzio VM, Ciasca B, Haidukowski M, Infantino A, Visconti A, Pascale M.

J Mass Spectrom. 2013 Dec;48(12):1291-8. doi: 10.1002/jms.3289.

PMID:
24338884

Supplemental Content

Loading ...
Support Center