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Mycotoxin and cyanogenic glycoside assessment of the traditional leafy vegetables mutete and omboga from Namibia.

Misihairabgwi JM, Ishola A, Sulyok M, Krska R.

Food Addit Contam Part B Surveill. 2019 May 20:1-7. doi: 10.1080/19393210.2019.1616829. [Epub ahead of print]


Mycotoxins in uncooked and plate-ready household food from rural northern Nigeria.

Ezekiel CN, Sulyok M, Ogara IM, Abia WA, Warth B, Šarkanj B, Turner PC, Krska R.

Food Chem Toxicol. 2019 Jun;128:171-179. doi: 10.1016/j.fct.2019.04.002. Epub 2019 Apr 6.


Variation of Fungal Metabolites in Sorghum Malts Used to Prepare Namibian Traditional Fermented Beverages Omalodu and Otombo.

Nafuka SN, Misihairabgwi JM, Bock R, Ishola A, Sulyok M, Krska R.

Toxins (Basel). 2019 Mar 16;11(3). pii: E165. doi: 10.3390/toxins11030165.


YPR2 is a regulator of light modulated carbon and secondary metabolism in Trichoderma reesei.

Hitzenhammer E, Büschl C, Sulyok M, Schuhmacher R, Kluger B, Wischnitzki E, Schmoll M.

BMC Genomics. 2019 Mar 13;20(1):211. doi: 10.1186/s12864-019-5574-8.


Effect of pretreatments on mycotoxin profiles and levels in dried figs.

Petrić J, Šarkanj B, Mujić I, Mujić A, Sulyok M, Krska R, Šubarić D, Jokić S.

Arh Hig Rada Toksikol. 2018 Dec 1;69(4):328-333. doi: 10.2478/aiht-2018-69-3147.


Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods.

Ingenbleek L, Sulyok M, Adegboye A, Hossou SE, Koné AZ, Oyedele AD, K J Kisito CS, Koreissi Dembélé Y, Eyangoh S, Verger P, Leblanc JC, Le Bizec B, Krska R.

Toxins (Basel). 2019 Feb 28;11(3). pii: E134. doi: 10.3390/toxins11030134.


High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage.

Ezekiel CN, Ayeni KI, Ezeokoli OT, Sulyok M, van Wyk DAB, Oyedele OA, Akinyemi OM, Chibuzor-Onyema IE, Adeleke RA, Nwangburuka CC, Hajšlová J, Elliott CT, Krska R.

Front Microbiol. 2019 Jan 9;9:3282. doi: 10.3389/fmicb.2018.03282. eCollection 2018.


Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods.

Ingenbleek L, Sulyok M, Adegboye A, Hossou SE, Koné AZ, Oyedele AD, Kisito CSKJ, Dembélé YK, Eyangoh S, Verger P, Leblanc JC, Le Bizec B, Krska R.

Toxins (Basel). 2019 Jan 17;11(1). pii: E54. doi: 10.3390/toxins11010054. Erratum in: Toxins (Basel). 2019 Feb 28;11(3):.


Untargeted LC-MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread.

Stadler D, Lambertini F, Bueschl C, Wiesenberger G, Hametner C, Schwartz-Zimmermann H, Hellinger R, Sulyok M, Lemmens M, Schuhmacher R, Suman M, Berthiller F, Krska R.

Food Chem. 2019 May 1;279:303-311. doi: 10.1016/j.foodchem.2018.11.150. Epub 2018 Dec 11.


Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage.

Olsen M, Lindqvist R, Bakeeva A, Leong SL, Sulyok M.

Int J Food Microbiol. 2019 Mar 2;292:13-20. doi: 10.1016/j.ijfoodmicro.2018.12.003. Epub 2018 Dec 7.


Aspergillus flavus NRRL 3251 Growth, Oxidative Status, and Aflatoxins Production Ability In Vitro under Different Illumination Regimes.

Kovač T, Šarkanj B, Crevar B, Kovač M, Lončarić A, Strelec I, Ezekiel CN, Sulyok M, Krska R.

Toxins (Basel). 2018 Dec 10;10(12). pii: E528. doi: 10.3390/toxins10120528.


Can plant phenolic compounds reduce Fusarium growth and mycotoxin production in cereals?

Schöneberg T, Kibler K, Sulyok M, Musa T, Bucheli TD, Mascher F, Bertossa M, Voegele RT, Vogelgsang S.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Dec;35(12):2455-2470. doi: 10.1080/19440049.2018.1538570. Epub 2018 Nov 30.


Mycotoxins in poultry feed and feed ingredients in Nigeria.

Akinmusire OO, El-Yuguda AD, Musa JA, Oyedele OA, Sulyok M, Somorin YM, Ezekiel CN, Krska R.

Mycotoxin Res. 2019 May;35(2):149-155. doi: 10.1007/s12550-018-0337-y. Epub 2018 Nov 27.


Effect of wheat infection timing on Fusarium head blight causal agents and secondary metabolites in grain.

Beccari G, Arellano C, Covarelli L, Tini F, Sulyok M, Cowger C.

Int J Food Microbiol. 2019 Feb 2;290:214-225. doi: 10.1016/j.ijfoodmicro.2018.10.014. Epub 2018 Oct 17.


Pilot Study for The Presence of Fungal Metabolites in Sheep Milk from First Spring Milking.

Piątkowska M, Sulyok M, Pietruszka K, Panasiuk Ł.

J Vet Res. 2018 Oct 24;62(2):167-172. doi: 10.2478/jvetres-2018-0026. eCollection 2018 Jun.


Fumonisin occurrence in wheat-based products from Argentina.

Cendoya E, Nichea MJ, Monge MP, Sulyok M, Chiacchiera SM, Ramirez ML.

Food Addit Contam Part B Surveill. 2019 Mar;12(1):31-37. doi: 10.1080/19393210.2018.1520308. Epub 2018 Oct 3.


Current challenges in the diagnosis of zearalenone toxicosis as illustrated by a field case of hyperestrogenism in suckling piglets.

Hennig-Pauka I, Koch FJ, Schaumberger S, Woechtl B, Novak J, Sulyok M, Nagl V.

Porcine Health Manag. 2018 Sep 12;4:18. doi: 10.1186/s40813-018-0095-4. eCollection 2018.


Fullerol C60(OH)24 nanoparticles modulate aflatoxin B1 biosynthesis in Aspergillus flavus.

Kovač T, Borišev I, Crevar B, Čačić Kenjerić F, Kovač M, Strelec I, Ezekiel CN, Sulyok M, Krska R, Šarkanj B.

Sci Rep. 2018 Aug 27;8(1):12855. doi: 10.1038/s41598-018-31305-9.


Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria.

Ojuri OT, Ezekiel CN, Sulyok M, Ezeokoli OT, Oyedele OA, Ayeni KI, Eskola MK, Šarkanj B, Hajšlová J, Adeleke RA, Nwangburuka CC, Elliott CT, Krska R.

Food Chem Toxicol. 2018 Nov;121:37-50. doi: 10.1016/j.fct.2018.08.025. Epub 2018 Aug 16.


Set1 and Kdm5 are antagonists for H3K4 methylation and regulators of the major conidiation-specific transcription factor gene ABA1 in Fusarium fujikuroi.

Janevska S, Güldener U, Sulyok M, Tudzynski B, Studt L.

Environ Microbiol. 2018 Sep;20(9):3343-3362. doi: 10.1111/1462-2920.14339. Epub 2018 Sep 18.

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