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Items: 1 to 20 of 21

1.

Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science, Regulatory Considerations, and Future Directions.

McBurney MI, Davis C, Fraser CM, Schneeman BO, Huttenhower C, Verbeke K, Walter J, Latulippe ME.

J Nutr. 2019 Nov 1;149(11):1882-1895. doi: 10.1093/jn/nxz154.

2.

US Family Physicians Overestimate Personal ω-3 Fatty Acid Biomarker Status: Associations with Fatty Fish and ω-3 Supplement Intake.

Matusheski NV, Marshall K, Hartunian-Sowa S, McBurney MI.

Curr Dev Nutr. 2017 Dec 7;2(2):nzx007. doi: 10.3945/cdn.117.002188. eCollection 2018 Feb.

3.
4.

Risk of Deficiency in Multiple Concurrent Micronutrients in Children and Adults in the United States.

Bird JK, Murphy RA, Ciappio ED, McBurney MI.

Nutrients. 2017 Jun 24;9(7). pii: E655. doi: 10.3390/nu9070655.

5.

Implications of US Nutrition Facts Label Changes on Micronutrient Density of Fortified Foods and Supplements.

McBurney MI, Hartunian-Sowa S, Matusheski NV.

J Nutr. 2017 Jun;147(6):1025-1030. doi: 10.3945/jn.117.247585. Epub 2017 May 10.

PMID:
28490678
6.

Suboptimal Plasma Long Chain n-3 Concentrations are Common among Adults in the United States, NHANES 2003-2004.

Murphy RA, Yu EA, Ciappio ED, Mehta S, McBurney MI.

Nutrients. 2015 Dec 9;7(12):10282-9. doi: 10.3390/nu7125534.

7.

Suboptimal Serum α-Tocopherol Concentrations Observed among Younger Adults and Those Depending Exclusively upon Food Sources, NHANES 2003-20061-3.

McBurney MI, Yu EA, Ciappio ED, Bird JK, Eggersdorfer M, Mehta S.

PLoS One. 2015 Aug 19;10(8):e0135510. doi: 10.1371/journal.pone.0135510. eCollection 2015.

8.

Nutritional status as assessed by nutrient intakes and biomarkers among women of childbearing age--is the burden of nutrient inadequacies growing in America?

Rai D, Bird JK, McBurney MI, Chapman-Novakofski KM.

Public Health Nutr. 2015 Jun;18(9):1658-69. doi: 10.1017/S1368980014002067. Epub 2014 Oct 13.

PMID:
25307479
9.

Multiple nutrient intake recommendations guide dietary supplement formulations.

Ciappio ED, McBurney MI.

JAMA Pediatr. 2014 Sep;168(9):863-4. doi: 10.1001/jamapediatrics.2014.426. No abstract available.

PMID:
25179021
10.

ω-3 fatty acid supplementation as a potential therapeutic aid for the recovery from mild traumatic brain injury/concussion.

Barrett EC, McBurney MI, Ciappio ED.

Adv Nutr. 2014 May 14;5(3):268-77. doi: 10.3945/an.113.005280. Print 2014 May. Review.

11.

Majority of Americans not consuming vitamin E RDA.

McBurney MI.

J Nutr. 2011 Oct;141(10):1920. doi: 10.3945/jn.111.147330. No abstract available.

PMID:
21933964
12.

Moderate-carbohydrate low-fat versus low-carbohydrate high-fat meal replacements for weight loss.

Wal JS, McBurney MI, Moellering N, Marth J, Dhurandhar NV.

Int J Food Sci Nutr. 2007 Jun;58(4):321-9.

PMID:
17566894
13.

Ready-to-eat cereal products as meal replacements for weight loss.

Wal JS, McBurney MI, Cho S, Dhurandhar NV.

Int J Food Sci Nutr. 2007 Aug;58(5):331-40.

PMID:
17558725
14.

A family-based approach to preventing excessive weight gain.

Rodearmel SJ, Wyatt HR, Barry MJ, Dong F, Pan D, Israel RG, Cho SS, McBurney MI, Hill JO.

Obesity (Silver Spring). 2006 Aug;14(8):1392-401.

15.

Effect of a post-dinner snack and partial meal replacement program on weight loss.

Vander Wal JS, Waller SM, Klurfeld DM, McBurney MI, Cho S, Kapila M, Dhurandhar NV.

Int J Food Sci Nutr. 2006 Feb-Mar;57(1-2):97-106.

PMID:
16849118
16.

Night eating syndrome: evaluation of two screening instruments.

Vander Wal JS, Waller SM, Klurfeld DM, McBurney MI, Dhurandhar NV.

Eat Behav. 2005 Jan;6(1):63-73.

PMID:
15567112
17.

Evening ready-to-eat cereal consumption contributes to weight management.

Waller SM, Vander Wal JS, Klurfeld DM, McBurney MI, Cho S, Bijlani S, Dhurandhar NV.

J Am Coll Nutr. 2004 Aug;23(4):316-21.

PMID:
15310735
18.

Modulation of intestinal protein synthesis and protease mRNA by luminal and systemic nutrients.

Adegoke OA, McBurney MI, Samuels SE, Baracos VE.

Am J Physiol Gastrointest Liver Physiol. 2003 Jun;284(6):G1017-26. Epub 2003 Feb 5.

19.

Position of the American Dietetic Association: health implications of dietary fiber.

Marlett JA, McBurney MI, Slavin JL; American Dietetic Association.

J Am Diet Assoc. 2002 Jul;102(7):993-1000.

PMID:
12146567
20.

Do colonic short-chain fatty acids contribute to the long-term adaptation of blood lipids in subjects with type 2 diabetes consuming a high-fiber diet?

Wolever TM, Schrade KB, Vogt JA, Tsihlias EB, McBurney MI.

Am J Clin Nutr. 2002 Jun;75(6):1023-30.

PMID:
12036809

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