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Items: 1 to 20 of 48

1.

Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions.

Gallego MG, Skowyra M, Gordon MH, Azman NA, Almajano MP.

Antioxidants (Basel). 2017 Mar 4;6(1). pii: E19. doi: 10.3390/antiox6010019.

2.

Effect of Enzyme Pre-treatments on Bioactive Compounds in Extracted Tiger Nut Oil and Sugars in Residual Meals.

Ezeh O, Niranjan K, Gordon MH.

J Am Oil Chem Soc. 2016;93(11):1541-1549. Epub 2016 Aug 26.

3.

Effects of composition and processing variables on the oxidative stability of protein-based and oil-in-water food emulsions.

Kiokias S, Gordon MH, Oreopoulou V.

Crit Rev Food Sci Nutr. 2017 Feb 11;57(3):549-558. Review.

PMID:
25849994
4.

Enzymatic hydrolysis of phytate and effects on soluble oxalate concentration in foods.

Israr B, Frazier RA, Gordon MH.

Food Chem. 2017 Jan 1;214:208-212. doi: 10.1016/j.foodchem.2016.07.044. Epub 2016 Jul 6.

PMID:
27507467
5.

Aqueous enzymatic extraction of Moringa oleifera oil.

Mat Yusoff M, Gordon MH, Ezeh O, Niranjan K.

Food Chem. 2016 Nov 15;211:400-8. doi: 10.1016/j.foodchem.2016.05.050. Epub 2016 May 10.

PMID:
27283648
6.

Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties.

Gallego MG, Gordon MH, Segovia F, Almajano Pablos MP.

Antioxidants (Basel). 2016 Mar 31;5(2). pii: E10. doi: 10.3390/antiox5020010.

7.

Astringency reduction in red wine by whey proteins.

Jauregi P, Olatujoye JB, Cabezudo I, Frazier RA, Gordon MH.

Food Chem. 2016 May 15;199:547-55. doi: 10.1016/j.foodchem.2015.12.052. Epub 2015 Dec 11.

PMID:
26776007
8.

Enhancing the recovery of tiger nut (Cyperus esculentus) oil by mechanical pressing: Moisture content, particle size, high pressure and enzymatic pre-treatment effects.

Ezeh O, Gordon MH, Niranjan K.

Food Chem. 2016 Mar 1;194:354-61. doi: 10.1016/j.foodchem.2015.07.151. Epub 2015 Aug 11.

PMID:
26471565
9.

Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxidation in Beef Patties.

Gallego MG, Gordon MH, Segovia FJ, Almajano MP.

Molecules. 2015 Jul 31;20(8):13913-26. doi: 10.3390/molecules200813913.

10.

A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components.

Jin Y, Gordon MH, Alimbetov D, Chong MF, George TW, Spencer JP, Kennedy OB, Tuohy K, Minihane AM, Lovegrove JA; FLAVURS Study Group.

J Nutr. 2014 Nov;144(11):1866-72. doi: 10.3945/jn.114.192856. Epub 2014 Sep 17.

PMID:
25332486
11.

Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres.

Azman NA, Gordon MH, Skowyra M, Segovia F, Almajano MP.

J Sci Food Agric. 2015 Jul;95(9):1804-11. doi: 10.1002/jsfa.6878. Epub 2014 Sep 15.

PMID:
25139796
12.

Characterization and storage stability of the extract of Thai mango (Mangifera indica Linn. Cultivar Chok-Anan) seed kernels.

Maisuthisakul P, Gordon MH.

J Food Sci Technol. 2014 Aug;51(8):1453-62. doi: 10.1007/s13197-011-0604-9. Epub 2012 Feb 25.

13.

Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease--FLAVURS: a randomized controlled trial.

Macready AL, George TW, Chong MF, Alimbetov DS, Jin Y, Vidal A, Spencer JP, Kennedy OB, Tuohy KM, Minihane AM, Gordon MH, Lovegrove JA; FLAVURS Study Group.

Am J Clin Nutr. 2014 Mar;99(3):479-89. doi: 10.3945/ajcn.113.074237. Epub 2014 Jan 22. Erratum in: Am J Clin Nutr. 2014 Aug;100(2):733.

PMID:
24452238
14.

Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration.

Peiró S, Gordon MH, Blanco M, Pérez-Llamas F, Segovia F, Almajano MP.

Antioxidants (Basel). 2014 Oct 21;3(4):684-99. doi: 10.3390/antiox3040684.

15.

Extraction of Antioxidants from Borage (Borago officinalis L.) Leaves-Optimization by Response Surface Method and Application in Oil-in-Water Emulsions.

Segovia F, Lupo B, Peiró S, Gordon MH, Almajano MP.

Antioxidants (Basel). 2014 May 6;3(2):339-57. doi: 10.3390/antiox3020339.

16.

Interaction of anthocyanins with human serum albumin: influence of pH and chemical structure on binding.

Cahyana Y, Gordon MH.

Food Chem. 2013 Dec 1;141(3):2278-85. doi: 10.1016/j.foodchem.2013.05.026. Epub 2013 May 20.

PMID:
23870958
17.

Effects of phytate and minerals on the bioavailability of oxalate from food.

Israr B, Frazier RA, Gordon MH.

Food Chem. 2013 Dec 1;141(3):1690-3. doi: 10.1016/j.foodchem.2013.04.130. Epub 2013 May 24.

PMID:
23870879
18.

Influence of polysaccharides and storage during processing on the properties of mango seed kernel extract (microencapsulation).

Maisuthisakul P, Gordon MH.

Food Chem. 2012 Oct 1;134(3):1453-60. doi: 10.1016/j.foodchem.2012.03.054. Epub 2012 Mar 30.

PMID:
25005966
19.

Effects of acute consumption of a fruit and vegetable purée-based drink on vasodilation and oxidative status.

George TW, Waroonphan S, Niwat C, Gordon MH, Lovegrove JA.

Br J Nutr. 2013 Apr 28;109(8):1442-52. doi: 10.1017/S0007114512003315. Epub 2012 Sep 28.

PMID:
23017441
20.

The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks.

George TW, Waroonphan S, Niwat C, Gordon MH, Lovegrove JA.

Mol Nutr Food Res. 2012 Jul;56(7):1014-24. doi: 10.1002/mnfr.201100689. Epub 2012 Jun 12.

PMID:
22689471

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