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Items: 3

1.

Analysis of Popcorn (Zea mays L. var. everta) for Antioxidant Capacity and Total Phenolic Content.

Coco MG Jr, Vinson JA.

Antioxidants (Basel). 2019 Jan 14;8(1). pii: E22. doi: 10.3390/antiox8010022.

2.

Effect of thermal processing on free and total phenolics in nine varieties of common beans.

Redan BW, Vinson JA, Coco MG Jr.

Int J Food Sci Nutr. 2013 Mar;64(2):243-7. doi: 10.3109/09637486.2012.710892. Epub 2012 Aug 3.

PMID:
22856452
3.

Vitamin enhanced waters and polyphenol rich beverages analyzed for antioxidant capacity and antioxidants/calorie.

Donnelly PE, Churilla TM, Coco MG Jr, Vinson JA.

Nutrients. 2010 Dec;2(12):1290-6. doi: 10.3390/nu2121290. Epub 2010 Dec 15.

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