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Items: 8

1.

Extraction and Purification of R-phycoerythrin from Marine Red Algae.

Dumay J, Morançais M, Nguyen HP, Fleurence J.

Methods Mol Biol. 2015;1308:109-17. doi: 10.1007/978-1-4939-2684-8_5.

PMID:
26108500
2.

One-step purification of R-phycoerythrin from the red edible seaweed Grateloupia turuturu.

Munier M, Morançais M, Dumay J, Jaouen P, Fleurence J.

J Chromatogr B Analyt Technol Biomed Life Sci. 2015 Jun 15;992:23-9. doi: 10.1016/j.jchromb.2015.04.012. Epub 2015 Apr 17.

PMID:
25939094
3.

Marennine, promising blue pigments from a widespread Haslea diatom species complex.

Gastineau R, Turcotte F, Pouvreau JB, Morançais M, Fleurence J, Windarto E, Prasetiya FS, Arsad S, Jaouen P, Babin M, Coiffard L, Couteau C, Bardeau JF, Jacquette B, Leignel V, Hardivillier Y, Marcotte I, Bourgougnon N, Tremblay R, Deschênes JS, Badawy H, Pasetto P, Davidovich N, Hansen G, Dittmer J, Mouget JL.

Mar Drugs. 2014 May 28;12(6):3161-89. doi: 10.3390/md12063161. Review.

4.

Physicochemical factors affecting the stability of two pigments: R-phycoerythrin of Grateloupia turuturu and B-phycoerythrin of Porphyridium cruentum.

Munier M, Jubeau S, Wijaya A, Morançais M, Dumay J, Marchal L, Jaouen P, Fleurence J.

Food Chem. 2014 May 1;150:400-7. doi: 10.1016/j.foodchem.2013.10.113. Epub 2013 Nov 1.

PMID:
24360468
5.

Optimization of hydrolysis conditions of Palmaria palmata to enhance R-phycoerythrin extraction.

Dumay J, Clément N, Morançais M, Fleurence J.

Bioresour Technol. 2013 Mar;131:21-7. doi: 10.1016/j.biortech.2012.12.146. Epub 2013 Jan 2.

PMID:
23334315
6.

A (2)H solid-state NMR study of the effect of antimicrobial agents on intact Escherichia coli without mutating.

Tardy-Laporte C, Arnold AA, Genard B, Gastineau R, Morançais M, Mouget JL, Tremblay R, Marcotte I.

Biochim Biophys Acta. 2013 Feb;1828(2):614-22. doi: 10.1016/j.bbamem.2012.09.011. Epub 2012 Sep 16.

7.

Biological activities of purified marennine, the blue pigment responsible for the greening of oysters.

Gastineau R, Pouvreau JB, Hellio C, Morançais M, Fleurence J, Gaudin P, Bourgougnon N, Mouget JL.

J Agric Food Chem. 2012 Apr 11;60(14):3599-605. doi: 10.1021/jf205004x. Epub 2012 Mar 29.

PMID:
22423636
8.

Antioxidant and free radical scavenging properties of marennine, a blue-green polyphenolic pigment from the diatom Haslea ostrearia (Gaillon/Bory) Simonsen responsible for the natural greening of cultured oysters.

Pouvreau JB, Morançais M, Taran F, Rosa P, Dufossé L, Guérard F, Pin S, Fleurence J, Pondaven P.

J Agric Food Chem. 2008 Aug 13;56(15):6278-86. doi: 10.1021/jf073187n. Epub 2008 Jul 16.

PMID:
18636683

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