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Items: 9


MMP-Inhibitory Effects of Flavonoid Glycosides from Edible Medicinal Halophyte Limonium tetragonum.

Bae MJ, Karadeniz F, Oh JH, Yu GH, Jang MS, Nam KH, Seo Y, Kong CS.

Evid Based Complement Alternat Med. 2017;2017:6750274. doi: 10.1155/2017/6750274. Epub 2017 Sep 20.


Physicochemical changes in kimchi containing skate (Raja kenojei) pretreated with organic acids during fermentation.

Choi YJ, Jang MS, Lee MA.

Food Sci Biotechnol. 2016 Oct 31;25(5):1369-1377. doi: 10.1007/s10068-016-0214-4. eCollection 2016.


Dioxinodehydroeckol Enhances the Differentiation of Osteoblasts by Regulating the Expression of Phospho-Smad1/5/8.

Ahn BN, Karadeniz F, Kong CS, Nam KH, Jang MS, Seo Y, Kim HS.

Mar Drugs. 2016 Sep 14;14(9). pii: E168. doi: 10.3390/md14090168.


Anti-Inflammatory Activity of Heterocarpin from the Salt Marsh Plant Corydalis heterocarpa in LPS-Induced RAW 264.7 Macrophage Cells.

Kim YA, Kong CS, Park HH, Lee E, Jang MS, Nam KH, Seo Y.

Molecules. 2015 Aug 10;20(8):14474-86. doi: 10.3390/molecules200814474.


Phlorotannins suppress adipogenesis in pre-adipocytes while enhancing osteoblastogenesis in pre-osteoblasts.

Karadeniz F, Ahn BN, Kim JA, Seo Y, Jang MS, Nam KH, Kim M, Lee SH, Kong CS.

Arch Pharm Res. 2015 Dec;38(12):2172-82. doi: 10.1007/s12272-015-0637-0. Epub 2015 Jul 23.


Bioactive quinone derivatives from the marine brown alga Sargassum thunbergii induce anti-adipogenic and pro-osteoblastogenic activities.

Kim JA, Karadeniz F, Ahn BN, Kwon MS, Mun OJ, Bae MJ, Seo Y, Kim M, Lee SH, Kim YY, Mi-Soon J, Kong CS.

J Sci Food Agric. 2016 Feb;96(3):783-90. doi: 10.1002/jsfa.7148. Epub 2015 Mar 24.


Effect of Baechu Kimchi Added Ecklonia cava Extracts on High Glucose-induced Oxidative Stress in Human Umbilical Vein Endothelial Cells.

Lee HA, Song YO, Jang MS, Han JS.

Prev Nutr Food Sci. 2014 Sep;19(3):170-7. doi: 10.3746/pnf.2014.19.3.170.


Alleviating Effects of Baechu Kimchi Added Ecklonia cava on Postprandial Hyperglycemia in Diabetic Mice.

Lee HA, Song YO, Jang MS, Han JS.

Prev Nutr Food Sci. 2013 Sep;18(3):163-8. doi: 10.3746/pnf.2013.18.3.163.

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