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Items: 17

1.

First RNA-seq approach to study fruit set and parthenocarpy in zucchini (Cucurbita pepo L.).

Pomares-Viciana T, Del Río-Celestino M, Román B, Die J, Pico B, Gómez P.

BMC Plant Biol. 2019 Feb 6;19(1):61. doi: 10.1186/s12870-019-1632-2.

2.

Prediction of Agro-Morphological and Nutritional Traits in Ethiopian Mustard Leaves (Brassica Carinata A. Braun) by Visible-Near-Infrared Spectroscopy.

Martínez-Valdivieso D, Font R, Del Río-Celestino M.

Foods. 2018 Dec 22;8(1). pii: E6. doi: 10.3390/foods8010006.

3.

Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis.

Toledo-Martín EM, García-García MDC, Font R, Moreno-Rojas JM, Salinas-Navarro M, Gómez P, Del Río-Celestino M.

Molecules. 2018 Dec 4;23(12). pii: E3191. doi: 10.3390/molecules23123191.

4.

Characterisation and prediction of carbohydrate content in zucchini fruit using near infrared spectroscopy.

Pomares-Viciana T, Martínez-Valdivieso D, Font R, Gómez P, Del Río-Celestino M.

J Sci Food Agric. 2018 Mar;98(5):1703-1711. doi: 10.1002/jsfa.8642. Epub 2017 Oct 9.

PMID:
28853156
5.

Role of Zucchini and Its Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Anti-Genotoxicity, Cytotoxicity and Apoptotic Effects.

Martínez-Valdivieso D, Font R, Fernández-Bedmar Z, Merinas-Amo T, Gómez P, Alonso-Moraga Á, Del Río-Celestino M.

Nutrients. 2017 Jul 14;9(7). pii: E755. doi: 10.3390/nu9070755.

6.

Rapid and Cost-Effective Quantification of Glucosinolates and Total Phenolic Content in Rocket Leaves by Visible/Near-Infrared Spectroscopy.

Toledo-Martín EM, Font R, Obregón-Cano S, De Haro-Bailón A, Villatoro-Pulido M, Del Río-Celestino M.

Molecules. 2017 May 20;22(5). pii: E851. doi: 10.3390/molecules22050851.

7.

Application of visible/near-infrared reflectance spectroscopy for predicting internal and external quality in pepper.

Toledo-Martín EM, García-García MC, Font R, Moreno-Rojas JM, Gómez P, Salinas-Navarro M, Del Río-Celestino M.

J Sci Food Agric. 2016 Jul;96(9):3114-25. doi: 10.1002/jsfa.7488. Epub 2015 Nov 17.

PMID:
26456941
8.

First TILLING platform in Cucurbita pepo: a new mutant resource for gene function and crop improvement.

Vicente-Dólera N, Troadec C, Moya M, del Río-Celestino M, Pomares-Viciana T, Bendahmane A, Picó B, Román B, Gómez P.

PLoS One. 2014 Nov 11;9(11):e112743. doi: 10.1371/journal.pone.0112743. eCollection 2014.

9.

Use of visible and near-infrared spectroscopy for predicting antioxidant compounds in summer squash (Cucurbita pepo ssp pepo).

Blanco-Díaz MT, Del Río-Celestino M, Martínez-Valdivieso D, Font R.

Food Chem. 2014 Dec 1;164:301-8. doi: 10.1016/j.foodchem.2014.05.019. Epub 2014 May 15.

PMID:
24996338
10.

Determining the mineral composition in Cucurbita pepo fruit using near infrared reflectance spectroscopy.

Martínez-Valdivieso D, Font R, Gómez P, Blanco-Díaz T, Del Río-Celestino M.

J Sci Food Agric. 2014 Dec;94(15):3171-80. doi: 10.1002/jsfa.6667. Epub 2014 Apr 16.

PMID:
24652716
11.

Cytotoxic and genotoxic effects of metal(oid)s bioactivated in rocket leaves (Eruca vesicaria subsp. sativa Miller).

Villatoro-Pulido M, Font R, Obregón-Cano S, Moreno-Rojas R, Amaro-López MÁ, Anter J, Muñoz-Serrano A, De Haro Bailón A, Alonso-Moraga A, Del Río-Celestino M.

Chemosphere. 2013 Nov;93(10):2554-61. doi: 10.1016/j.chemosphere.2013.09.071. Epub 2013 Oct 22.

PMID:
24161580
12.

An approach to the phytochemical profiling of rocket [Eruca sativa (Mill.) Thell].

Villatoro-Pulido M, Priego-Capote F, Álvarez-Sánchez B, Saha S, Philo M, Obregón-Cano S, De Haro-Bailón A, Font R, Del Río-Celestino M.

J Sci Food Agric. 2013 Dec;93(15):3809-19. doi: 10.1002/jsfa.6286. Epub 2013 Jul 24.

PMID:
23794443
13.

Carotenogenic gene expression and carotenoid accumulation in three varieties of Cucurbita pepo during fruit development.

Obrero Á, González-Verdejo CI, Die JV, Gómez P, Del Río-Celestino M, Román B.

J Agric Food Chem. 2013 Jul 3;61(26):6393-403. doi: 10.1021/jf4004576. Epub 2013 Jun 21.

PMID:
23773001
14.

Characterization and prediction by near-infrared reflectance of mineral composition of rocket (Eruca vesicaria subsp. sativa and Eruca vesicaria subsp. vesicaria).

Villatoro-Pulido M, Moreno Rojas R, Muñoz-Serrano A, Cardeñosa V, Amaro López MÁ, Font R, Del Río-Celestino M.

J Sci Food Agric. 2012 May;92(7):1331-40. doi: 10.1002/jsfa.4694. Epub 2011 Nov 2.

PMID:
22052744
15.

Modulation of genotoxicity and cytotoxicity by radish grown in metal-contaminated soils.

Villatoro-Pulido M, Font R, De Haro-Bravo MI, Romero-Jiménez M, Anter J, De Haro Bailón A, Alonso-Moraga A, Del Río-Celestino M.

Mutagenesis. 2009 Jan;24(1):51-7. doi: 10.1093/mutage/gen051. Epub 2008 Sep 23.

PMID:
18815122
16.

Quantification of glucosinolates in leaves of leaf rape (Brassica napus ssp. pabularia) by near-infrared spectroscopy.

Font R, del Río-Celestino M, Cartea E, de Haro-Bailón A.

Phytochemistry. 2005 Jan;66(2):175-85.

PMID:
15652574
17.

Visible and near-infrared spectroscopy as a technique for screening the inorganic arsenic content in the red crayfish (procambarus clarkii Girard).

Font R, Del Río-Celestino M, Vélez D, De Haro-Bailón A, Montoro R.

Anal Chem. 2004 Jul 15;76(14):3893-8.

PMID:
15253622

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