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Items: 5

1.

Emerging Trends and New Developments in Disaster Research after the 2008 Wenchuan Earthquake.

Wang C, Wu J, He X, Ye M, Liu W, Tang R.

Int J Environ Res Public Health. 2018 Dec 23;16(1). pii: E29. doi: 10.3390/ijerph16010029. Review.

2.

Historical Earthquakes and Their Socioeconomic Consequences in China: 1950⁻2017.

He X, Wu J, Wang C, Ye M.

Int J Environ Res Public Health. 2018 Dec 3;15(12). pii: E2728. doi: 10.3390/ijerph15122728.

3.

Rapid detection of volatile compounds in apple wines using FT-NIR spectroscopy.

Ye M, Gao Z, Li Z, Yuan Y, Yue T.

Food Chem. 2016 Jan 1;190:701-708. doi: 10.1016/j.foodchem.2015.05.112. Epub 2015 May 28.

PMID:
26213028
4.

Effects of sequential mixed cultures of Wickerhamomyces anomalus and Saccharomyces cerevisiae on apple cider fermentation.

Ye M, Yue T, Yuan Y.

FEMS Yeast Res. 2014 Sep;14(6):873-82. doi: 10.1111/1567-1364.12175. Epub 2014 Jul 2.

5.

Evolution of polyphenols and organic acids during the fermentation of apple cider.

Ye M, Yue T, Yuan Y.

J Sci Food Agric. 2014 Nov;94(14):2951-7. doi: 10.1002/jsfa.6639. Epub 2014 Apr 3.

PMID:
24615462

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