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Items: 1 to 20 of 141

1.

Anti-adipogenic and anti-obesity activities of purpurin in 3T3-L1 preadipocyte cells and in mice fed a high-fat diet.

Nam W, Nam SH, Kim SP, Levin C, Friedman M.

BMC Complement Altern Med. 2019 Dec 11;19(1):364. doi: 10.1186/s12906-019-2756-5.

2.

Levels of Fecal Procyanidins and Changes in Microbiota and Metabolism in Mice Fed a High-Fat Diet Supplemented with Apple Peel.

Elkahoui S, Levin CE, Bartley GE, Yokoyama W, Friedman M.

J Agric Food Chem. 2019 Sep 18;67(37):10352-10360. doi: 10.1021/acs.jafc.9b04870. Epub 2019 Sep 10.

PMID:
31503479
3.

Acrylamide Content of Experimental Flatbreads Prepared from Potato, Quinoa, and Wheat Flours with Added Fruit and Vegetable Peels and Mushroom Powders.

Crawford LM, Kahlon TS, Wang SC, Friedman M.

Foods. 2019 Jun 26;8(7). pii: E228. doi: 10.3390/foods8070228.

4.

Phenolic Content and Antioxidant Activity of Extracts of 12 Melon (Cucumis melo) Peel Powders Prepared from Commercial Melons.

Ganji SM, Singh H, Friedman M.

J Food Sci. 2019 Jul;84(7):1943-1948. doi: 10.1111/1750-3841.14666. Epub 2019 Jun 18.

PMID:
31211417
5.

Acrylamide Content of Experimental and Commercial Flatbreads.

Crawford LM, Kahlon TS, Chiu MM, Wang SC, Friedman M.

J Food Sci. 2019 Mar;84(3):659-666. doi: 10.1111/1750-3841.14456. Epub 2019 Feb 7.

PMID:
30730568
7.

Analysis, Nutrition, and Health Benefits of Tryptophan.

Friedman M.

Int J Tryptophan Res. 2018 Sep 26;11:1178646918802282. doi: 10.1177/1178646918802282. eCollection 2018. Review.

8.

Potato Peels and Their Bioactive Glycoalkaloids and Phenolic Compounds Inhibit the Growth of Pathogenic Trichomonads.

Friedman M, Huang V, Quiambao Q, Noritake S, Liu J, Kwon O, Chintalapati S, Young J, Levin CE, Tam C, Cheng LW, Land KM.

J Agric Food Chem. 2018 Aug 1;66(30):7942-7947. doi: 10.1021/acs.jafc.8b01726. Epub 2018 Jul 24.

PMID:
30039703
9.

Dietary Supplementation of Potato Peel Powders Prepared from Conventional and Organic Russet and Non-organic Gold and Red Potatoes Reduces Weight Gain in Mice on a High-Fat Diet.

Elkahoui S, Bartley GE, Yokoyama WH, Friedman M.

J Agric Food Chem. 2018 Jun 20;66(24):6064-6072. doi: 10.1021/acs.jafc.8b01987. Epub 2018 Jun 7.

PMID:
29877090
10.

Mechanism of Antibacterial Activities of a Rice Hull Smoke Extract (RHSE) Against Multidrug-Resistant Salmonella Typhimurium In Vitro and in Mice.

Kim SP, Lee SJ, Nam SH, Friedman M.

J Food Sci. 2018 Feb;83(2):440-445. doi: 10.1111/1750-3841.14020. Epub 2017 Dec 21.

PMID:
29266224
11.

Chemistry, Antimicrobial Mechanisms, and Antibiotic Activities of Cinnamaldehyde against Pathogenic Bacteria in Animal Feeds and Human Foods.

Friedman M.

J Agric Food Chem. 2017 Dec 6;65(48):10406-10423. doi: 10.1021/acs.jafc.7b04344. Epub 2017 Nov 20. Review.

PMID:
29155570
12.

Phytochemical-rich foods inhibit the growth of pathogenic trichomonads.

Noritake SM, Liu J, Kanetake S, Levin CE, Tam C, Cheng LW, Land KM, Friedman M.

BMC Complement Altern Med. 2017 Sep 13;17(1):461. doi: 10.1186/s12906-017-1967-x.

13.
14.

Turmeric Bioprocessed with Mycelia from the Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) Protects Mice Against Salmonellosis.

Kim SP, Lee SJ, Nam SH, Friedman M.

Int J Med Mushrooms. 2017;19(4):363-376. doi: 10.1615/IntJMedMushrooms.v19.i4.70.

PMID:
28605325
15.
16.

Structure-Antioxidative and Anti-Inflammatory Activity Relationships of Purpurin and Related Anthraquinones in Chemical and Cell Assays.

Nam W, Kim SP, Nam SH, Friedman M.

Molecules. 2017 Feb 10;22(2). pii: E265. doi: 10.3390/molecules22020265.

17.

Antiprotozoal Effects of the Tomato Tetrasaccharide Glycoalkaloid Tomatine and the Aglycone Tomatidine on Mucosal Trichomonads.

Liu J, Kanetake S, Wu YH, Tam C, Cheng LW, Land KM, Friedman M.

J Agric Food Chem. 2016 Nov 23;64(46):8806-8810. Epub 2016 Nov 11.

PMID:
27934291
18.

Elm Tree (Ulmus parvifolia) Bark Bioprocessed with Mycelia of Shiitake (Lentinus edodes) Mushrooms in Liquid Culture: Composition and Mechanism of Protection against Allergic Asthma in Mice.

Kim SP, Lee SJ, Nam SH, Friedman M.

J Agric Food Chem. 2016 Feb 3;64(4):773-84. doi: 10.1021/acs.jafc.5b04972. Epub 2016 Jan 25.

PMID:
26807923
19.

Chemistry, Nutrition, and Health-Promoting Properties of Hericium erinaceus (Lion's Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive Compounds.

Friedman M.

J Agric Food Chem. 2015 Aug 19;63(32):7108-23. doi: 10.1021/acs.jafc.5b02914. Epub 2015 Aug 5. Review.

PMID:
26244378
20.

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