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Items: 1 to 20 of 23

1.

Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects.

Sollai G, Melis M, Magri S, Usai P, Hummel T, Tomassini Barbarossa I, Crnjar R.

Behav Brain Res. 2019 Oct 17;372:112030. doi: 10.1016/j.bbr.2019.112030. Epub 2019 Jun 10.

PMID:
31195037
2.

Odor Identification Performance in Idiopathic Parkinson's Disease Is Associated With Gender and the Genetic Variability of the Olfactory Binding Protein.

Melis M, Sollai G, Masala C, Pisanu C, Cossu G, Melis M, Sarchioto M, Oppo V, Morelli M, Crnjar R, Hummel T, Tomassini Barbarossa I.

Chem Senses. 2019 May 29;44(5):311-318. doi: 10.1093/chemse/bjz020.

PMID:
30944919
3.

Human Tongue Electrophysiological Response to Oleic Acid and Its Associations with PROP Taster Status and the CD36 Polymorphism (rs1761667).

Sollai G, Melis M, Mastinu M, Pani D, Cosseddu P, Bonfiglio A, Crnjar R, Tepper BJ, Tomassini Barbarossa I.

Nutrients. 2019 Feb 1;11(2). pii: E315. doi: 10.3390/nu11020315.

4.

Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot study.

Melis M, Grzeschuchna L, Sollai G, Hummel T, Tomassini Barbarossa I.

Laryngoscope. 2019 Sep;129(9):E307-E312. doi: 10.1002/lary.27828. Epub 2019 Jan 23.

PMID:
30675726
5.

Correction: An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings.

Pani D, Usai I, Cosseddu P, Melis M, Sollai G, Crnjar R, Barbarossa IT, Raffo L, Bonfiglio A.

PLoS One. 2018 Dec 17;13(12):e0209512. doi: 10.1371/journal.pone.0209512. eCollection 2018.

6.

Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study.

Burgess B, Melis M, Scoular K, Driver M, Schaich KM, Keller KL, Tomassini Barbarossa I, Tepper BJ.

J Food Sci. 2018 May;83(5):1373-1380. doi: 10.1111/1750-3841.14115. Epub 2018 Apr 16.

7.

6-n-propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease.

Cossu G, Melis M, Sarchioto M, Melis M, Melis M, Morelli M, Tomassini Barbarossa I.

Mov Disord. 2018 Aug;33(8):1331-1339. doi: 10.1002/mds.27391. Epub 2018 Mar 24.

PMID:
29575306
8.

Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil.

Melis M, Mastinu M, Arca M, Crnjar R, Tomassini Barbarossa I.

PLoS One. 2018 Mar 22;13(3):e0194953. doi: 10.1371/journal.pone.0194953. eCollection 2018.

9.

Polymorphism rs1761667 in the CD36 Gene Is Associated to Changes in Fatty Acid Metabolism and Circulating Endocannabinoid Levels Distinctively in Normal Weight and Obese Subjects.

Melis M, Carta G, Pintus S, Pintus P, Piras CA, Murru E, Manca C, Di Marzo V, Banni S, Tomassini Barbarossa I.

Front Physiol. 2017 Dec 6;8:1006. doi: 10.3389/fphys.2017.01006. eCollection 2017.

10.

Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP.

Tepper BJ, Melis M, Koelliker Y, Gasparini P, Ahijevych KL, Tomassini Barbarossa I.

Nutrients. 2017 Nov 23;9(12). pii: E1275. doi: 10.3390/nu9121275. Review.

11.

An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings.

Pani D, Usai I, Cosseddu P, Melis M, Sollai G, Crnjar R, Tomassini Barbarossa I, Raffo L, Bonfiglio A.

PLoS One. 2017 Aug 2;12(8):e0177246. doi: 10.1371/journal.pone.0177246. eCollection 2017. Erratum in: PLoS One. 2018 Dec 17;13(12):e0209512.

12.
13.

Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids.

Carta G, Melis M, Pintus S, Pintus P, Piras CA, Muredda L, Demurtas D, Di Marzo V, Banni S, Barbarossa IT.

Sci Rep. 2017 May 2;7(1):1361. doi: 10.1038/s41598-017-01562-1.

14.

Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype.

Melis M, Yousaf NY, Mattes MZ, Cabras T, Messana I, Crnjar R, Tomassini Barbarossa I, Tepper BJ.

Physiol Behav. 2017 May 1;173:163-173. doi: 10.1016/j.physbeh.2017.01.031. Epub 2017 Jan 24.

PMID:
28130087
15.

First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans.

Sollai G, Melis M, Pani D, Cosseddu P, Usai I, Crnjar R, Bonfiglio A, Tomassini Barbarossa I.

Sci Rep. 2017 Jan 11;7:40353. doi: 10.1038/srep40353.

16.

Dose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-Arginine.

Melis M, Arca M, Aragoni MC, Cabras T, Caltagirone C, Castagnola M, Crnjar R, Messana I, Tepper BJ, Tomassini Barbarossa I.

PLoS One. 2015 Jun 23;10(6):e0131104. doi: 10.1371/journal.pone.0131104. eCollection 2015.

17.
18.

The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population.

Barbarossa IT, Melis M, Mattes MZ, Calò C, Muroni P, Crnjar R, Tepper BJ.

Physiol Behav. 2015 Jan;138:6-12. doi: 10.1016/j.physbeh.2014.09.011. Epub 2014 Oct 17.

PMID:
25447475
19.

Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with physiological mechanisms controlling body mass index (BMI).

Tepper BJ, Banni S, Melis M, Crnjar R, Tomassini Barbarossa I.

Nutrients. 2014 Aug 27;6(9):3363-81. doi: 10.3390/nu6093363. Review.

20.

The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance.

Melis M, Atzori E, Cabras S, Zonza A, Calò C, Muroni P, Nieddu M, Padiglia A, Sogos V, Tepper BJ, Tomassini Barbarossa I.

PLoS One. 2013 Sep 9;8(9):e74151. doi: 10.1371/journal.pone.0074151. eCollection 2013.

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