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Items: 1 to 20 of 22

1.

Optimization of culture conditions of soymilk for equol production by Bifidobacterium breve 15700 and Bifidobacterium longum BB536.

Mustafa SE, Mustafa S, Abas F, Manap MYABD, Ismail A, Amid M, Elzen S.

Food Chem. 2019 Apr 25;278:767-772. doi: 10.1016/j.foodchem.2018.11.107. Epub 2018 Nov 30.

PMID:
30583440
2.

Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties.

Roohinejad S, Koubaa M, Barba FJ, Saljoughian S, Amid M, Greiner R.

Food Res Int. 2017 Sep;99(Pt 3):1066-1083. doi: 10.1016/j.foodres.2016.08.016. Epub 2016 Aug 17. Review.

PMID:
28865618
3.

Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro.

Mohd Nor N'N, Abbasiliasi S, Marikkar MN, Ariff A, Amid M, Lamasudin DU, Abdul Manap MY, Mustafa S.

J Food Sci Technol. 2017 Jan;54(1):164-173. doi: 10.1007/s13197-016-2448-9. Epub 2016 Dec 26.

4.
5.

A novel liquid/liquid extraction process composed of surfactant and acetonitrile for purification of polygalacturonase enzyme from Durio zibethinus.

Amid M, Manap Y, Azmira F, Hussin M, Sarker ZI.

J Chromatogr B Analyt Technol Biomed Life Sci. 2015 Jul 1;993-994:1-8. doi: 10.1016/j.jchromb.2015.04.034. Epub 2015 May 1.

PMID:
25973865
6.

Optimization of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: Enzyme recovery, specific activity, temperature, and storage stability.

Amid M, Murshid FS, Manap MY, Islam Sarker Z.

Prep Biochem Biotechnol. 2016;46(1):91-9. doi: 10.1080/10826068.2015.1031396.

PMID:
25844554
7.
8.
9.

Optimization of processing parameters for extraction of amylase enzyme from dragon (Hylocereus polyrhizus) peel using response surface methodology.

Amid M, Manap MY, Zohdi N.

ScientificWorldJournal. 2014;2014:640949. doi: 10.1155/2014/640949. Epub 2014 Jun 23.

10.

Purification and characterisation of a novel amylase enzyme from red pitaya (Hylocereus polyrhizus) peel.

Amid M, Abd Manap MY.

Food Chem. 2014 Dec 15;165:412-8. doi: 10.1016/j.foodchem.2014.03.133. Epub 2014 Jun 4.

PMID:
25038694
12.

Microencapsulation of purified amylase enzyme from pitaya (Hylocereus polyrhizus) peel in Arabic gum-chitosan using freeze drying.

Amid M, Manap Y, Zohdi NK.

Molecules. 2014 Mar 24;19(3):3731-43. doi: 10.3390/molecules19033731.

13.

Optimization of extraction of novel pectinase enzyme discovered in red pitaya (Hylocereus polyrhizus) peel.

Zohdi NK, Amid M.

Molecules. 2013 Nov 20;18(11):14366-80. doi: 10.3390/molecules181114366.

14.

Purification of pectinase from mango (Mangifera indica L. cv. Chokanan) waste using an aqueous organic phase system: a potential low cost source of the enzyme.

Amid M, Abdul Manap MY, Mustafa S.

J Chromatogr B Analyt Technol Biomed Life Sci. 2013 Jul 15;931:17-22. doi: 10.1016/j.jchromb.2013.05.009. Epub 2013 May 22.

PMID:
23770734
15.

Purification of serine protease from mango (Mangifera Indica Cv. Chokanan) peel using an alcohol/salt aqueous two phase system.

Amid M, Shuhaimi M, Islam Sarker MZ, Abdul Manap MY.

Food Chem. 2012 Jun 1;132(3):1382-1386. doi: 10.1016/j.foodchem.2011.11.125. Epub 2011 Dec 7.

PMID:
29243626
16.

Optimization of serine protease purification from mango (Mangifera indica cv. Chokanan) peel in polyethylene glycol/dextran aqueous two phase system.

Mehrnoush A, Mustafa S, Sarker MZ, Yazid AM.

Int J Mol Sci. 2012;13(3):3636-49. doi: 10.3390/ijms13033636. Epub 2012 Mar 19.

17.

Optimization of freeze drying conditions for purified pectinase from mango (Mangifera indica cv. Chokanan) peel.

Mehrnoush A, Mustafa S, Yazid AM.

Int J Mol Sci. 2012;13(3):2939-50. doi: 10.3390/ijms13032939. Epub 2012 Mar 6.

18.

Mixed biopolymer systems based on starch.

Abd Elgadir M, Akanda MJ, Ferdosh S, Mehrnoush A, Karim AA, Noda T, Sarker MZ.

Molecules. 2012 Jan 9;17(1):584-97. doi: 10.3390/molecules17010584. Review.

19.

'Heat-treatment aqueous two phase system' for purification of serine protease from Kesinai (Streblus asper) leaves.

Mehrnoush A, Mustafa S, Yazid AM.

Molecules. 2011 Dec 8;16(12):10202-13. doi: 10.3390/molecules161210202.

20.

Optimization of the conditions for extraction of serine protease from kesinai plant (Streblus asper) leaves using response surface methodology.

Mehrnoush A, Mustafa S, Sarker MZ, Yazid AM.

Molecules. 2011 Nov 3;16(11):9245-60. doi: 10.3390/molecules16119245.

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