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Items: 1 to 20 of 50

1.

Supporting healthy drink choices in remote Aboriginal and Torres Strait Islander communities: a community-led supportive environment approach.

Fehring E, Ferguson M, Brown C, Murtha K, Laws C, Cuthbert K, Thompson K, Williams T, Hammond M, Brimblecombe J.

Aust N Z J Public Health. 2019 Dec;43(6):551-557. doi: 10.1111/1753-6405.12950. Epub 2019 Oct 30.

PMID:
31667933
2.

Recreation centre managers' perceptions of pricing interventions to promote healthy eating.

Huse O, Zorbas C, Jerebine A, Kurzeme A, Blake M, Ferguson M, Palermo C, Peeters A, Orellana L, Brimblecombe J, Moodie M, Backholer K.

Health Promot Int. 2019 Jul 3. pii: daz062. doi: 10.1093/heapro/daz062. [Epub ahead of print]

PMID:
31270531
3.

Reducing Retail Merchandising of Discretionary Food and Beverages in Remote Indigenous Community Stores: Protocol for a Randomized Controlled Trial.

Brimblecombe J, Ferguson M, McMahon E, Peeters A, Miles E, Wycherley T, Minaker LM, De Silva K, Greenacre L, Mah C.

JMIR Res Protoc. 2019 Mar 29;8(3):e12646. doi: 10.2196/12646.

4.

Health-Promoting Food Pricing Policies and Decision-Making in Very Remote Aboriginal and Torres Strait Islander Community Stores in Australia.

Ferguson M, O'Dea K, Altman J, Moodie M, Brimblecombe J.

Int J Environ Res Public Health. 2018 Dec 19;15(12). pii: E2908. doi: 10.3390/ijerph15122908.

5.

Using unfolding case studies to better prepare the public health nutrition workforce to address the social determinants of health.

Palermo C, Kleve S, McCartan J, Brimblecombe J, Ferguson M.

Public Health Nutr. 2019 Jan;22(1):180-183. doi: 10.1017/S1368980018002811. Epub 2018 Nov 5.

PMID:
30394260
6.

The cost-effectiveness of a 20% price discount on fruit, vegetables, diet drinks and water, trialled in remote Australia to improve Indigenous health.

Magnus A, Cobiac L, Brimblecombe J, Chatfield M, Gunther A, Ferguson M, Moodie M.

PLoS One. 2018 Sep 27;13(9):e0204005. doi: 10.1371/journal.pone.0204005. eCollection 2018.

7.

Mediators and moderators of nutrition intervention effects in remote Indigenous Australia.

Brimblecombe J, Ferguson M, Barzi F, Brown C, Ball K.

Br J Nutr. 2018 Jun;119(12):1424-1433. doi: 10.1017/S0007114518000880.

8.

Effect of a price discount and consumer education strategy on food and beverage purchases in remote Indigenous Australia: a stepped-wedge randomised controlled trial.

Brimblecombe J, Ferguson M, Chatfield MD, Liberato SC, Gunther A, Ball K, Moodie M, Miles E, Magnus A, Mhurchu CN, Leach AJ, Bailie R; SHOP@RIC research collaborative.

Lancet Public Health. 2017 Feb;2(2):e82-e95. doi: 10.1016/S2468-2667(16)30043-3. Epub 2017 Jan 25.

9.

Traditional food availability and consumption in remote Aboriginal communities in the Northern Territory, Australia.

Ferguson M, Brown C, Georga C, Miles E, Wilson A, Brimblecombe J.

Aust N Z J Public Health. 2017 Jun;41(3):294-298. doi: 10.1111/1753-6405.12664. Epub 2017 Mar 28.

PMID:
28370899
10.

Fluctuations in money availability within an income cycle impacts diet quality of remote Indigenous Australians.

Wycherley TP, Pekarsky BA, Ferguson MM, O'Dea K, Brimblecombe JK.

Public Health Nutr. 2017 Jun;20(8):1431-1440. doi: 10.1017/S1368980016003360. Epub 2017 Jan 10.

PMID:
28069086
11.

Food and beverage price discounts to improve health in remote Aboriginal communities: mixed method evaluation of a natural experiment.

Ferguson M, O'Dea K, Holden S, Miles E, Brimblecombe J.

Aust N Z J Public Health. 2017 Feb;41(1):32-37. doi: 10.1111/1753-6405.12616. Epub 2016 Nov 20.

PMID:
27868342
12.

Store turnover as a predictor of food and beverage provider turnover and associated dietary intake estimates in very remote Indigenous communities.

Wycherley T, Ferguson M, O'Dea K, McMahon E, Liberato S, Brimblecombe J.

Aust N Z J Public Health. 2016 Dec;40(6):569-571. doi: 10.1111/1753-6405.12571. Epub 2016 Sep 13.

PMID:
27624683
13.

Strengthening food systems with remote Indigenous Australians: stakeholders' perspectives.

Rogers A, Ferguson M, Ritchie J, Van Den Boogaard C, Brimblecombe J.

Health Promot Int. 2018 Feb 1;33(1):38-48. doi: 10.1093/heapro/daw047.

PMID:
27427197
14.

Time for a shift in focus to improve food affordability for remote customers.

Ferguson M, King A, Brimblecombe JK.

Med J Aust. 2016 Jun 20;204(11):409. No abstract available.

PMID:
27318398
15.

Identification and differential production of ubiquinone-8 in the bacterial predator Bdellovibrio bacteriovorus.

Spain EM, Núñez ME, Kim HJ, Taylor RJ, Thomas N, Wengen MB, Dalleska NF, Bromley JP, Schermerhorn KH, Ferguson MA.

Res Microbiol. 2016 Jun;167(5):413-23. doi: 10.1016/j.resmic.2016.04.003. Epub 2016 Apr 19.

PMID:
27106259
16.

National Oceanic and Atmospheric Administration's Cetacean and Sound Mapping Effort: Continuing Forward with an Integrated Ocean Noise Strategy.

Harrison J, Ferguson M, Gedamke J, Hatch L, Southall B, Van Parijs S.

Adv Exp Med Biol. 2016;875:409-16. doi: 10.1007/978-1-4939-2981-8_48.

PMID:
26610985
17.

Predicting Anthropogenic Noise Contributions to US Waters.

Gedamke J, Ferguson M, Harrison J, Hatch L, Henderson L, Porter MB, Southall BL, Van Parijs S.

Adv Exp Med Biol. 2016;875:341-7. doi: 10.1007/978-1-4939-2981-8_40.

PMID:
26610977
18.

Can a community of practice equip public health nutritionists to work with remote retail to improve the food supply?

Holden S, Ferguson M, Brimblecombe J, Palermo CE.

Rural Remote Health. 2015 Oct-Dec;15(4):3464. Epub 2015 Oct 15.

19.

The economic feasibility of price discounts to improve diet in Australian Aboriginal remote communities.

Magnus A, Moodie ML, Ferguson M, Cobiac LJ, Liberato SC, Brimblecombe J.

Aust N Z J Public Health. 2016 Apr;40 Suppl 1:S36-41. doi: 10.1111/1753-6405.12391. Epub 2015 Jun 29.

PMID:
26122947
20.

The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia.

Ferguson M, O'Dea K, Chatfield M, Moodie M, Altman J, Brimblecombe J.

Aust N Z J Public Health. 2016 Apr;40 Suppl 1:S21-6. doi: 10.1111/1753-6405.12370. Epub 2015 Apr 22.

PMID:
25902766

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