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Items: 6


Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l-Carnitine to Trimethylamine-N-Oxide and Decrease Vascular Inflammation in l-Carnitine Feeding Mice.

Chen PY, Li S, Koh YC, Wu JC, Yang MJ, Ho CT, Pan MH.

J Agric Food Chem. 2019 Jul 17;67(28):7869-7879. doi: 10.1021/acs.jafc.9b03092. Epub 2019 Jul 9.


Effects of Epigallocatechin Gallate on the Stability of Epicatechin in a Photolytic Process.

Huang ST, Hung YA, Yang MJ, Chen IZ, Yuann JP, Liang JY.

Molecules. 2019 Feb 22;24(4). pii: E787. doi: 10.3390/molecules24040787.


Effects of 462 nm Light-Emitting Diode on the Inactivation of Escherichia coli and a Multidrug-Resistant by Tetracycline Photoreaction.

Huang ST, Wu CY, Lee NY, Cheng CW, Yang MJ, Hung YA, Wong TW, Liang JY.

J Clin Med. 2018 Sep 12;7(9). pii: E278. doi: 10.3390/jcm7090278.


Effects of Blue-Light-Induced Free Radical Formation from Catechin Hydrate on the Inactivation of Acinetobacter baumannii, Including a Carbapenem-Resistant Strain.

Yang MJ, Hung YA, Wong TW, Lee NY, Yuann JP, Huang ST, Wu CY, Chen IZ, Liang JY.

Molecules. 2018 Jul 4;23(7). pii: E1631. doi: 10.3390/molecules23071631.


Tea silkworm droppings as an enriched source of tea flavonoids.

Chou TY, Yang MJ, Tseng SK, Lee SS, Chang CC.

J Food Drug Anal. 2018 Jan;26(1):41-46. doi: 10.1016/j.jfda.2016.11.011. Epub 2017 Jan 25.


Protective effects of theasinensin A against carbon tetrachloride-induced liver injury in mice.

Hung WL, Yang G, Wang YC, Chiou YS, Tung YC, Yang MJ, Wang BN, Ho CT, Wang Y, Pan MH.

Food Funct. 2017 Sep 20;8(9):3276-3287. doi: 10.1039/c7fo00700k.


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