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Items: 1 to 20 of 35

1.

Anti-Inflammatory, Antioxidant, and Hypolipidemic Effects of Mixed Nuts in Atherogenic Diet-Fed Rats.

Hong MY, Groven S, Marx A, Rasmussen C, Beidler J.

Molecules. 2018 Nov 29;23(12). pii: E3126. doi: 10.3390/molecules23123126.

2.

Effects of Moderate Ethanol Consumption on Lipid Metabolism and Inflammation Through Regulation of Gene Expression in Rats.

Justice M, Ferrugia A, Beidler J, Penprase JC, Cintora P, Erwin D, Medrano O, Brasser SM, Hong MY.

Alcohol Alcohol. 2019 Jan 1;54(1):5-12. doi: 10.1093/alcalc/agy079.

PMID:
30423027
3.

Watermelon and l-arginine consumption improve serum lipid profile and reduce inflammation and oxidative stress by altering gene expression in rats fed an atherogenic diet.

Hong MY, Beidler J, Hooshmand S, Figueroa A, Kern M.

Nutr Res. 2018 Oct;58:46-54. doi: 10.1016/j.nutres.2018.06.008. Epub 2018 Jun 30.

PMID:
30340814
4.

Effects of Watermelon Powder and l-arginine Supplementation on Azoxymethane-Induced Colon Carcinogenesis in Rats.

Glenn K, Klarich DS, Kalaba M, Figueroa A, Hooshmand S, Kern M, Hong MY.

Nutr Cancer. 2018 Aug-Sep;70(6):938-945. doi: 10.1080/01635581.2018.1490782. Epub 2018 Sep 12.

PMID:
30207495
5.

Resveratrol and Depression in Animal Models: A Systematic Review of the Biological Mechanisms.

Moore A, Beidler J, Hong MY.

Molecules. 2018 Aug 30;23(9). pii: E2197. doi: 10.3390/molecules23092197. Review.

6.

Acute Effects of Dried Apple Consumption on Metabolic and Cognitive Responses in Healthy Individuals.

Sansone K, Kern M, Hong MY, Liu C, Hooshmand S.

J Med Food. 2018 Nov;21(11):1158-1164. doi: 10.1089/jmf.2017.0152. Epub 2018 Jun 29.

PMID:
29957099
7.

Relationships between physical activity, food choices, gender and BMI in Southern Californian teenagers.

Gaylis JB, Levy SS, Kviatkovsky S, DeHamer R, Hong MY.

Int J Adolesc Med Health. 2017 Nov 23. pii: /j/ijamh.ahead-of-print/ijamh-2017-0067/ijamh-2017-0067.xml. doi: 10.1515/ijamh-2017-0067. [Epub ahead of print]

PMID:
29168958
8.

Fish Oil Contaminated with Persistent Organic Pollutants Induces Colonic Aberrant Crypt Foci Formation and Reduces Antioxidant Enzyme Gene Expression in Rats.

Hong MY, Hoh E, Kang B, DeHamer R, Kim JY, Lumibao J.

J Nutr. 2017 Aug;147(8):1524-1530. doi: 10.3945/jn.117.251082. Epub 2017 Jun 28.

9.

Effects of moderate alcohol consumption on gene expression related to colonic inflammation and antioxidant enzymes in rats.

Klarich DS, Penprase J, Cintora P, Medrano O, Erwin D, Brasser SM, Hong MY.

Alcohol. 2017 Jun;61:25-31. doi: 10.1016/j.alcohol.2017.02.179. Epub 2017 Apr 18.

10.

Psychological and behavioral effects of genetic risk testing for obesity: a systematic review.

Cheera EK, Klarich DS, Hong MY.

Per Med. 2016 May;13(3):265-277. doi: 10.2217/pme-2015-0013. Epub 2016 Apr 8.

PMID:
29767609
11.

Majoring in nutrition influences BMI of female college students.

Hong MY, Shepanski TL, Gaylis JB.

J Nutr Sci. 2016 Feb 8;5:e8. doi: 10.1017/jns.2015.24. eCollection 2016.

12.

In vivo regulation of colonic cell proliferation, differentiation, apoptosis, and P27Kip1 by dietary fish oil and butyrate in rats.

Hong MY, Turner ND, Murphy ME, Carroll RJ, Chapkin RS, Lupton JR.

Cancer Prev Res (Phila). 2015 Nov;8(11):1076-83. doi: 10.1158/1940-6207.CAPR-15-0147. Epub 2015 Aug 31.

13.

Moderate Alcohol Consumption and Colorectal Cancer Risk.

Klarich DS, Brasser SM, Hong MY.

Alcohol Clin Exp Res. 2015 Aug;39(8):1280-91. doi: 10.1111/acer.12778. Epub 2015 Jun 25. Review.

PMID:
26110674
15.

Watermelon consumption improves inflammation and antioxidant capacity in rats fed an atherogenic diet.

Hong MY, Hartig N, Kaufman K, Hooshmand S, Figueroa A, Kern M.

Nutr Res. 2015 Mar;35(3):251-8. doi: 10.1016/j.nutres.2014.12.005. Epub 2015 Jan 3.

PMID:
25631716
16.

Effects of agave nectar versus sucrose on weight gain, adiposity, blood glucose, insulin, and lipid responses in mice.

Hooshmand S, Holloway B, Nemoseck T, Cole S, Petrisko Y, Hong MY, Kern M.

J Med Food. 2014 Sep;17(9):1017-21. doi: 10.1089/jmf.2013.0162. Epub 2014 Jul 10.

PMID:
25011004
17.

Effects of dark chocolate on azoxymethane-induced colonic aberrant crypt foci.

Hong MY, Nulton E, Shelechi M, Hernández LM, Nemoseck T.

Nutr Cancer. 2013;65(5):677-85. doi: 10.1080/01635581.2013.789542.

PMID:
23859035
18.

Blooming reduces the antioxidant capacity of dark chocolate in rats without lowering its capacity to improve lipid profiles.

Shadwell N, Villalobos F, Kern M, Hong MY.

Nutr Res. 2013 May;33(5):414-21. doi: 10.1016/j.nutres.2013.03.004. Epub 2013 Apr 13.

PMID:
23684443
19.

The protective effects of green tea polyphenols: lipid profile, inflammation, and antioxidant capacity in rats fed an atherogenic diet and dextran sodium sulfate.

Bornhoeft J, Castaneda D, Nemoseck T, Wang P, Henning SM, Hong MY.

J Med Food. 2012 Aug;15(8):726-32. doi: 10.1089/jmf.2011.0258. Epub 2012 Jun 25.

PMID:
22846079

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