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Items: 1 to 20 of 75

1.
2.

Anti-dermatitic effect of fermented ginseng extract including rich compound K through inhibiting activation of macrophage.

Lee JY, Yoo JM, Baek SY, Kim MR.

Food Sci Biotechnol. 2019 Jun 7;28(6):1845-1852. doi: 10.1007/s10068-019-00632-6. eCollection 2019 Dec.

PMID:
31807358
3.

Mulberry fruit improves memory in scopolamine-treated mice: role of cholinergic function, antioxidant system, and TrkB/Akt signaling.

Shin SK, Yoo JM, Li FY, Baek SY, Kim MR.

Nutr Neurosci. 2019 Dec 2:1-11. doi: 10.1080/1028415X.2019.1696613. [Epub ahead of print]

PMID:
31793392
4.

Effect of Aged Garlic Ethyl Acetate Extract on Oxidative Stress and Cholinergic Function of Scopolamine-Induced Cognitive Impairment in Mice.

Li F, Kim MR.

Prev Nutr Food Sci. 2019 Jun;24(2):165-170. doi: 10.3746/pnf.2019.24.2.165. Epub 2019 Jun 30.

5.

Anti-inflammatory effect of aged black garlic on 12-O-tetradecanoylphorbol-13-acetate-induced dermatitis in mice.

You BR, Yoo JM, Baek SY, Kim MR.

Nutr Res Pract. 2019 Jun;13(3):189-195. doi: 10.4162/nrp.2019.13.3.189. Epub 2019 Mar 29.

6.

Enhanced production of compound K in fermented ginseng extracts by Lactobacillus brevis.

Yoo JM, Lee JY, Lee YG, Baek S, Kim MR.

Food Sci Biotechnol. 2018 Nov 2;28(3):823-829. doi: 10.1007/s10068-018-0504-0. eCollection 2019 Jun.

7.

High-throughput detection of antioxidants in mulberry fruit using correlations between high-resolution mass and activity profiles of chromatographic fractions.

Park YJ, Seong SH, Kim MS, Seo SW, Kim MR, Kim HS.

Plant Methods. 2017 Dec 6;13:108. doi: 10.1186/s13007-017-0258-3. eCollection 2017.

8.

Quantification of propionic acid from Scutellaria baicalensis roots.

Son E, Kim HK, Kim HS, Kim MR, Kim DS.

Integr Med Res. 2017 Mar;6(1):93-96. doi: 10.1016/j.imr.2016.11.003. Epub 2017 Jan 9.

9.
10.

Anti-Inflammatory Effects of Liriope platyphylla in LPS-Stimulated Macrophages and Endotoxemic Mice.

Kim MJ, Yoo YC, Sung NY, Lee J, Park SR, Shon EJ, Lee BD, Kim MR.

Am J Chin Med. 2016;44(6):1127-1143. Epub 2016 Sep 15.

PMID:
27627915
11.

Palmitoyl Serotonin Inhibits L-dopa-induced Abnormal Involuntary Movements in the Mouse Parkinson Model.

Park HY, Ryu YK, Go J, Son E, Kim KS, Kim MR.

Exp Neurobiol. 2016 Aug;25(4):174-84. doi: 10.5607/en.2016.25.4.174. Epub 2016 Aug 8.

12.

Anti-Inflammatory and Antioxidant Actions of N-Arachidonoyl Serotonin in RAW264.7 Cells.

Jeon HL, Yoo JM, Lee BD, Lee SJ, Sohn EJ, Kim MR.

Pharmacology. 2016;97(3-4):195-206. doi: 10.1159/000443739. Epub 2016 Feb 10.

PMID:
26859139
13.

N-palmitoyl serotonin alleviates scopolamine-induced memory impairment via regulation of cholinergic and antioxidant systems, and expression of BDNF and p-CREB in mice.

Min AY, Doo CN, Son EJ, Sung NY, Lee KJ, Sok DE, Kim MR.

Chem Biol Interact. 2015 Dec 5;242:153-62. doi: 10.1016/j.cbi.2015.09.016. Epub 2015 Sep 25.

PMID:
26408985
14.

Deer bone extract prevents against scopolamine-induced memory impairment in mice.

Du CN, Min AY, Kim HJ, Shin SK, Yu HN, Sohn EJ, Ahn CW, Jung SU, Park SH, Kim MR.

J Med Food. 2015 Feb;18(2):157-65. doi: 10.1089/jmf.2014.3187. Epub 2014 Dec 29.

15.

Neuroprotective effect of N-acyl 5-hydroxytryptamines on glutamate-induced cytotoxicity in HT-22 cells.

Jin MC, Yoo JM, Sok DE, Kim MR.

Neurochem Res. 2014 Dec;39(12):2440-51. doi: 10.1007/s11064-014-1448-2. Epub 2014 Oct 12.

PMID:
25307111
16.

aged black garlic exerts anti-inflammatory effects by decreasing no and proinflammatory cytokine production with less cytoxicity in LPS-stimulated raw 264.7 macrophages and LPS-induced septicemia mice.

Kim MJ, Yoo YC, Kim HJ, Shin SK, Sohn EJ, Min AY, Sung NY, Kim MR.

J Med Food. 2014 Oct;17(10):1057-63. doi: 10.1089/jmf.2013.3043. Epub 2014 Sep 19.

PMID:
25238199
17.

Inhibition of adenylyl cyclase type 5 prevents L-DOPA-induced dyskinesia in an animal model of Parkinson's disease.

Park HY, Kang YM, Kang Y, Park TS, Ryu YK, Hwang JH, Kim YH, Chung BH, Nam KH, Kim MR, Lee CH, Han PL, Kim KS.

J Neurosci. 2014 Aug 27;34(35):11744-53. doi: 10.1523/JNEUROSCI.0864-14.2014.

18.

Evaluation of the Antioxidant Capacity and Phenolic Content of Agriophyllum pungens Seed Extracts from Mongolia.

Birasuren B, Kim NY, Jeon HL, Kim MR.

Prev Nutr Food Sci. 2013 Sep;18(3):188-95. doi: 10.3746/pnf.2013.18.3.188.

19.

Antioxidant Activities of Ribes diacanthum Pall Extracts in the Northern Region of Mongolia.

Birasuren B, Oh HL, Kim CR, Kim NY, Jeon HL, Kim MR.

Prev Nutr Food Sci. 2012 Dec;17(4):261-8. doi: 10.3746/pnf.2012.17.4.261.

20.

Neuroprotective action of deer bone extract against glutamate or Aβ₁₋₄₂-induced oxidative stress in mouse hippocampal cells.

Kim CR, Jeon HL, Shin SK, Kim HJ, Ahn CW, Jung SU, Park SH, Kim MR.

J Med Food. 2014 Feb;17(2):226-35. doi: 10.1089/jmf.2013.2951. Epub 2014 Jan 24.

PMID:
24460377

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