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Items: 1 to 20 of 168

1.

Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds.

Guevara M, Tejera E, Granda-Albuja MG, Iturralde G, Chisaguano-Tonato M, Granda-Albuja S, Jaramillo-Vivanco T, Giampieri F, Battino M, Alvarez-Suarez JM.

Antioxidants (Basel). 2019 Sep 10;8(9). pii: E387. doi: 10.3390/antiox8090387.

2.

Targeting Pancreatic Cancer Cells with Peptide-Functionalized Polymeric Magnetic Nanoparticles.

Zhu X, Lu N, Zhou Y, Xuan S, Zhang J, Giampieri F, Zhang Y, Yang F, Yu R, Battino M, Wang Z.

Int J Mol Sci. 2019 Jun 19;20(12). pii: E2988. doi: 10.3390/ijms20122988.

3.

Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds.

Pérez-Balladares D, Castañeda-Terán M, Granda-Albuja MG, Tejera E, Iturralde G, Granda-Albuja S, Jaramillo-Vivanco T, Giampieri F, Battino M, Alvarez-Suarez JM.

Plant Foods Hum Nutr. 2019 Sep;74(3):350-357. doi: 10.1007/s11130-019-00744-8.

PMID:
31209702
4.

Resveratrol inhibits the proliferation of melanoma cells by modulating cell cycle.

Yang HZ, Zhang J, Zeng J, Liu S, Zhou F, Zhang F, Giampieri F, Cianciosi D, Forbes-Hernandez TY, Ansary J, Gil E, Chen R, Battino M.

Int J Food Sci Nutr. 2019 Jun 3:1-10. doi: 10.1080/09637486.2019.1614541. [Epub ahead of print]

PMID:
31154861
5.

Mixed fermentation of blueberry pomace with L. rhamnosus GG and L. plantarum-1: Enhance the active ingredient, antioxidant activity and health-promoting benefits.

Yan Y, Zhang F, Chai Z, Liu M, Battino M, Meng X.

Food Chem Toxicol. 2019 Sep;131:110541. doi: 10.1016/j.fct.2019.05.049. Epub 2019 May 28.

PMID:
31150785
6.

Food toxicology: quantitative analysis of the research field literature.

Yeung AWK, Tzvetkov NT, Jóźwik A, Horbanczuk OK, Polgar T, Pieczynska MD, Sampino S, Nicoletti F, Berindan-Neagoe I, Battino M, Atanasov AG.

Int J Food Sci Nutr. 2019 May 29:1-9. doi: 10.1080/09637486.2019.1620184. [Epub ahead of print]

PMID:
31140340
7.

Industrial-Scale Decontamination Procedure Effects on the Content of Acaricides, Heavy Metals and Antioxidant Capacity of Beeswax.

Navarro-Hortal MD, Orantes-Bermejo FJ, Sánchez-González C, Varela-López A, Giampieri F, Torres Fernández-Piñar C, Serra-Bonvehí J, Forbes-Hernández TY, Reboredo-Rodríguez P, Llopis J, Aranda P, Battino M, Quiles JL.

Molecules. 2019 Apr 17;24(8). pii: E1518. doi: 10.3390/molecules24081518.

8.

Longevity and cause of death in male Wistar rats fed lifelong diets based on virgin olive oil, sunflower oil or fish oil.

Ramirez-Tortosa CL, Varela-López A, Navarro-Hortal MD, Ramos-Pleguezuelos FM, Márquez-Lobo B, Ramirez-Tortosa MC, Ochoa JJ, Battino M, Quiles JL.

J Gerontol A Biol Sci Med Sci. 2019 Apr 6. pii: glz091. doi: 10.1093/gerona/glz091. [Epub ahead of print]

PMID:
30953048
9.

Flaxseed extract induces apoptosis in human breast cancer MCF-7 cells.

Hu T, Linghu K, Huang S, Battino M, Georgiev MI, Zengin G, Li D, Deng Y, Wang YT, Cao H.

Food Chem Toxicol. 2019 May;127:188-196. doi: 10.1016/j.fct.2019.03.029. Epub 2019 Mar 21.

PMID:
30905866
10.

Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers.

Baroni L, Goggi S, Battaglino R, Berveglieri M, Fasan I, Filippin D, Griffith P, Rizzo G, Tomasini C, Tosatti MA, Battino MA.

Nutrients. 2018 Dec 20;11(1). pii: E5. doi: 10.3390/nu11010005.

11.

Dietary phytochemicals in colorectal cancer prevention and treatment: A focus on the molecular mechanisms involved.

Afrin S, Giampieri F, Gasparrini M, Forbes-Hernández TY, Cianciosi D, Reboredo-Rodriguez P, Zhang J, Manna PP, Daglia M, Atanasov AG, Battino M.

Biotechnol Adv. 2018 Nov 23. pii: S0734-9750(18)30195-2. doi: 10.1016/j.biotechadv.2018.11.011. [Epub ahead of print] Review.

PMID:
30476540
12.

Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering.

Nabavi SM, Šamec D, Tomczyk M, Milella L, Russo D, Habtemariam S, Suntar I, Rastrelli L, Daglia M, Xiao J, Giampieri F, Battino M, Sobarzo-Sanchez E, Nabavi SF, Yousefi B, Jeandet P, Xu S, Shirooie S.

Biotechnol Adv. 2018 Nov 17. pii: S0734-9750(18)30181-2. doi: 10.1016/j.biotechadv.2018.11.005. [Epub ahead of print] Review.

PMID:
30458225
13.

Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases.

Battino M, Forbes-Hernández TY, Gasparrini M, Afrin S, Cianciosi D, Zhang J, Manna PP, Reboredo-Rodríguez P, Varela Lopez A, Quiles JL, Mezzetti B, Bompadre S, Xiao J, Giampieri F.

Crit Rev Food Sci Nutr. 2019;59(6):893-920. doi: 10.1080/10408398.2018.1526165. Epub 2018 Nov 13.

PMID:
30421983
14.

Effects of phytochemicals on thyroid function and their possible role in thyroid disease.

Pistollato F, Masias M, Agudo P, Giampieri F, Battino M.

Ann N Y Acad Sci. 2019 May;1443(1):3-19. doi: 10.1111/nyas.13980. Epub 2018 Nov 1. Review.

PMID:
30381840
15.

Romina: A powerful strawberry with in vitro efficacy against uterine leiomyoma cells.

Giampieri F, Islam MS, Greco S, Gasparrini M, Forbes Hernandez TY, Delli Carpini G, Giannubilo SR, Ciavattini A, Mezzetti B, Mazzoni L, Capocasa F, Castellucci M, Battino M, Ciarmela P.

J Cell Physiol. 2019 May;234(5):7622-7633. doi: 10.1002/jcp.27524. Epub 2018 Oct 14.

PMID:
30317591
16.

Beeswax by-Products Efficiently Counteract the Oxidative Damage Induced by an Oxidant Agent in Human Dermal Fibroblasts.

Giampieri F, Gasparrini M, Forbes-Hernández TY, Manna PP, Zhang J, Reboredo-Rodríguez P, Cianciosi D, Quiles JL, Torres Fernández-Piñar C, Orantes-Bermejo FJ, Bompadre S, Afrin S, Battino M.

Int J Mol Sci. 2018 Sep 19;19(9). pii: E2842. doi: 10.3390/ijms19092842.

17.

Phenolic Compounds in Honey and Their Associated Health Benefits: A Review.

Cianciosi D, Forbes-Hernández TY, Afrin S, Gasparrini M, Reboredo-Rodriguez P, Manna PP, Zhang J, Bravo Lamas L, Martínez Flórez S, Agudo Toyos P, Quiles JL, Giampieri F, Battino M.

Molecules. 2018 Sep 11;23(9). pii: E2322. doi: 10.3390/molecules23092322. Review.

18.

Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 1: Enhancement of cellular viability, regulation of cellular apoptosis and improvement of mitochondrial functionality.

Afrin S, Gasparrini M, Forbes-Hernández TY, Cianciosi D, Reboredo-Rodriguez P, Manna PP, Battino M, Giampieri F.

Food Chem Toxicol. 2018 Nov;121:203-213. doi: 10.1016/j.fct.2018.09.001. Epub 2018 Sep 3.

PMID:
30189316
19.

Planning Well-Balanced Vegetarian Diets in Infants, Children, and Adolescents: The VegPlate Junior.

Baroni L, Goggi S, Battino M.

J Acad Nutr Diet. 2019 Jul;119(7):1067-1074. doi: 10.1016/j.jand.2018.06.008. Epub 2018 Aug 31. No abstract available.

20.

Structure-stability relationship of anthocyanins under cell culture condition.

Zhang J, Giampieri F, Afrin S, Battino M, Zheng X, Reboredo-Rodriguez P.

Int J Food Sci Nutr. 2019 May;70(3):285-293. doi: 10.1080/09637486.2018.1506753. Epub 2018 Aug 30.

PMID:
30160540

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