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Items: 11

1.

Novel process of hydration, followed by incubation and thermal processing, for high isoflavone bioconversion in soybeans.

Salces FR, Rostagno MA, Amaya-Farfan J.

Food Res Int. 2019 Jul;121:691-696. doi: 10.1016/j.foodres.2018.12.040. Epub 2018 Dec 25.

PMID:
31108797
2.

Extraction of bioactive compounds from pomegranate peel (Punica granatum L.) with pressurized liquids assisted by ultrasound combined with an expansion gas.

Santos MP, Souza MC, Sumere BR, da Silva LC, Cunha DT, Bezerra RMN, Rostagno MA.

Ultrason Sonochem. 2019 Jun;54:11-17. doi: 10.1016/j.ultsonch.2019.02.021. Epub 2019 Feb 22.

PMID:
30827900
3.

Beet Stalks and Leaves (Beta vulgaris L.) Protect Against High-Fat Diet-Induced Oxidative Damage in the Liver in Mice.

Lorizola IM, Furlan CPB, Portovedo M, Milanski M, Botelho PB, Bezerra RMN, Sumere BR, Rostagno MA, Capitani CD.

Nutrients. 2018 Jul 5;10(7). pii: E872. doi: 10.3390/nu10070872.

4.

Subcritical and supercritical technology for the production of second generation bioethanol.

Rostagno MA, Prado JM, Mudhoo A, Santos DT, Forster-Carneiro T, Meireles MA.

Crit Rev Biotechnol. 2015;35(3):302-12. doi: 10.3109/07388551.2013.843155. Review.

PMID:
24494703
5.

Edible mushrooms: role in the prevention of cardiovascular diseases.

Guillamón E, García-Lafuente A, Lozano M, D'Arrigo M, Rostagno MA, Villares A, Martínez JA.

Fitoterapia. 2010 Oct;81(7):715-23. doi: 10.1016/j.fitote.2010.06.005. Epub 2010 Jun 13. Review.

PMID:
20550954
6.

Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease.

García-Lafuente A, Guillamón E, Villares A, Rostagno MA, Martínez JA.

Inflamm Res. 2009 Sep;58(9):537-52. doi: 10.1007/s00011-009-0037-3. Epub 2009 Apr 21. Review.

PMID:
19381780
7.

Ultrasound-assisted extraction of isoflavones from soy beverages blended with fruit juices.

Rostagno MA, Palma M, Barroso CG.

Anal Chim Acta. 2007 Aug 6;597(2):265-72. Epub 2007 Jul 7.

PMID:
17683738
8.

Microwave assisted extraction of soy isoflavones.

Rostagno MA, Palma M, Barroso CG.

Anal Chim Acta. 2007 Apr 11;588(2):274-82. Epub 2007 Feb 12.

PMID:
17386821
9.

Fast analysis of soy isoflavones by high-performance liquid chromatography with monolithic columns.

Rostagno MA, Palma M, Barroso CG.

Anal Chim Acta. 2007 Jan 23;582(2):243-9. Epub 2006 Sep 16.

PMID:
17386499
10.

Solid-phase extraction of soy isoflavones.

Rostagno MA, Palma M, Barroso CG.

J Chromatogr A. 2005 May 27;1076(1-2):110-7.

PMID:
15974076
11.

Ultrasound-assisted extraction of soy isoflavones.

Rostagno MA, Palma M, Barroso CG.

J Chromatogr A. 2003 Sep 19;1012(2):119-28.

PMID:
14521308

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