Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 181

1.

Dietary Patterns, Ultra-processed Food, and the Risk of Inflammatory Bowel Diseases in the NutriNet-Santé Cohort.

Vasseur P, Dugelay E, Benamouzig R, Savoye G, Lan A, Srour B, Hercberg S, Touvier M, Hugot JP, Julia C, Buscail C.

Inflamm Bowel Dis. 2020 Feb 14. pii: izaa018. doi: 10.1093/ibd/izaa018. [Epub ahead of print]

PMID:
32055825
2.

Optimism is associated with diet quality, food group consumption and snacking behavior in a general population.

Ait-Hadad W, Bénard M, Shankland R, Kesse-Guyot E, Robert M, Touvier M, Hercberg S, Buscail C, Péneau S.

Nutr J. 2020 Jan 20;19(1):6. doi: 10.1186/s12937-020-0522-7.

3.

Untargeted plasma metabolomic profiles associated with overall diet in women from the SU.VI.MAX cohort.

Lécuyer L, Dalle C, Micheau P, Pétéra M, Centeno D, Lyan B, Lagree M, Galan P, Hercberg S, Rossary A, Demidem A, Vasson MP, Partula V, Deschasaux M, Srour B, Latino-Martel P, Druesne-Pecollo N, Kesse-Guyot E, Durand S, Pujos-Guillot E, Manach C, Touvier M.

Eur J Nutr. 2020 Jan 11. doi: 10.1007/s00394-020-02177-5. [Epub ahead of print]

PMID:
31927670
4.

Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study.

Chaltiel D, Julia C, Adjibade M, Touvier M, Hercberg S, Kesse-Guyot E.

PLoS Med. 2019 Dec 30;16(12):e1003007. doi: 10.1371/journal.pmed.1003007. eCollection 2019 Dec.

5.

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort.

Srour B, Fezeu LK, Kesse-Guyot E, Allès B, Debras C, Druesne-Pecollo N, Chazelas E, Deschasaux M, Hercberg S, Galan P, Monteiro CA, Julia C, Touvier M.

JAMA Intern Med. 2019 Dec 16. doi: 10.1001/jamainternmed.2019.5942. [Epub ahead of print]

PMID:
31841598
6.

Diet-Related Metabolomic Signature of Long-Term Breast Cancer Risk Using Penalized Regression: An Exploratory Study in the SU.VI.MAX Cohort.

Lécuyer L, Dalle C, Lefevre-Arbogast S, Micheau P, Lyan B, Rossary A, Demidem A, Petera M, Lagree M, Centeno D, Galan P, Hercberg S, Samieri C, Assi N, Ferrari P, Viallon V, Deschasaux M, Partula V, Srour B, Latino-Martel P, Kesse-Guyot E, Druesne-Pecollo N, Vasson MP, Durand S, Pujos-Guillot E, Manach C, Touvier M.

Cancer Epidemiol Biomarkers Prev. 2020 Feb;29(2):396-405. doi: 10.1158/1055-9965.EPI-19-0900. Epub 2019 Nov 25.

PMID:
31767565
7.

Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort.

Seconda L, Egnell M, Julia C, Touvier M, Hercberg S, Pointereau P, Lairon D, Allès B, Kesse-Guyot E.

Am J Clin Nutr. 2019 Nov 14. pii: nqz259. doi: 10.1093/ajcn/nqz259. [Epub ahead of print]

PMID:
31725157
8.

Authors' reply to Benton and Young.

Chazelas E, Touvier M, Srour B.

BMJ. 2019 Sep 25;366:l5665. doi: 10.1136/bmj.l5665. No abstract available.

PMID:
31554610
9.

A comprehensive assessment of demographic, environmental, and host genetic associations with gut microbiome diversity in healthy individuals.

Scepanovic P, Hodel F, Mondot S, Partula V, Byrd A, Hammer C, Alanio C, Bergstedt J, Patin E, Touvier M, Lantz O, Albert ML, Duffy D, Quintana-Murci L, Fellay J; Milieu Intérieur Consortium.

Microbiome. 2019 Sep 13;7(1):130. doi: 10.1186/s40168-019-0747-x.

10.

Prospective association between several dietary scores and risk of cardiovascular diseases: Is the Mediterranean diet equally associated to cardiovascular diseases compared to National Nutritional Scores?

Trébuchet A, Julia C, Fézeu L, Touvier M, Chaltiel D, Hercberg S, Galan P, Adjibade M, Kesse-Guyot E.

Am Heart J. 2019 Nov;217:1-12. doi: 10.1016/j.ahj.2019.07.009. Epub 2019 Jul 24.

PMID:
31450161
11.

Evidence for the Full Potential of Daily Food Choices to Minimize Premature Mortality-Reply.

Srour B, Touvier M, Julia C.

JAMA Intern Med. 2019 Aug 1;179(8):1149-1150. doi: 10.1001/jamainternmed.2019.2208. No abstract available.

PMID:
31380952
12.

Programme National Nutrition Santé - guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines.

Chaltiel D, Adjibade M, Deschamps V, Touvier M, Hercberg S, Julia C, Kesse-Guyot E.

Br J Nutr. 2019 Aug 14;122(3):331-342. doi: 10.1017/S0007114519001181. Epub 2019 Jul 25.

PMID:
31342885
13.

Association between dietary fiber intake and asthma (symptoms and control): results from the French national e-cohort NutriNet-Santé.

Andrianasolo RM, Hercberg S, Kesse-Guyot E, Druesne-Pecollo N, Touvier M, Galan P, Varraso R.

Br J Nutr. 2019 Jul 25:1-40. doi: 10.1017/S0007114519001843. [Epub ahead of print]

PMID:
31340870
14.

Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease.

Egnell M, Crosetto P, d'Almeida T, Kesse-Guyot E, Touvier M, Ruffieux B, Hercberg S, Muller L, Julia C.

Int J Behav Nutr Phys Act. 2019 Jul 15;16(1):56. doi: 10.1186/s12966-019-0817-2.

15.

Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort.

Chazelas E, Srour B, Desmetz E, Kesse-Guyot E, Julia C, Deschamps V, Druesne-Pecollo N, Galan P, Hercberg S, Latino-Martel P, Deschasaux M, Touvier M.

BMJ. 2019 Jul 10;366:l2408. doi: 10.1136/bmj.l2408.

16.

Front-of-Pack Labeling and the Nutritional Quality of Students' Food Purchases: A 3-Arm Randomized Controlled Trial.

Egnell M, Boutron I, Péneau S, Ducrot P, Touvier M, Galan P, Buscail C, Porcher R, Ravaud P, Hercberg S, Kesse-Guyot E, Julia C.

Am J Public Health. 2019 Aug;109(8):1122-1129. doi: 10.2105/AJPH.2019.305115. Epub 2019 Jun 20.

PMID:
31219721
17.

Plasma Metabolomic Signatures Associated with Long-term Breast Cancer Risk in the SU.VI.MAX Prospective Cohort.

Lécuyer L, Dalle C, Lyan B, Demidem A, Rossary A, Vasson MP, Petera M, Lagree M, Ferreira T, Centeno D, Galan P, Hercberg S, Deschasaux M, Partula V, Srour B, Latino-Martel P, Kesse-Guyot E, Druesne-Pecollo N, Durand S, Pujos-Guillot E, Touvier M.

Cancer Epidemiol Biomarkers Prev. 2019 Aug;28(8):1300-1307. doi: 10.1158/1055-9965.EPI-19-0154. Epub 2019 Jun 4.

PMID:
31164347
18.

The Inflammatory Potential of the Diet is Directly Associated with Incident Depressive Symptoms Among French Adults.

Adjibade M, Lemogne C, Touvier M, Hercberg S, Galan P, Assmann KE, Julia C, Kesse-Guyot E.

J Nutr. 2019 Jul 1;149(7):1198-1207. doi: 10.1093/jn/nxz045.

PMID:
31152670
19.

Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort.

Andrianasolo RM, Hercberg S, Touvier M, Druesne-Pecollo N, Adjibade M, Kesse-Guyot E, Galan P, Varraso R.

Eur J Nutr. 2019 May 30. doi: 10.1007/s00394-019-02011-7. [Epub ahead of print]

PMID:
31147834
20.

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).

Srour B, Fezeu LK, Kesse-Guyot E, Allès B, Méjean C, Andrianasolo RM, Chazelas E, Deschasaux M, Hercberg S, Galan P, Monteiro CA, Julia C, Touvier M.

BMJ. 2019 May 29;365:l1451. doi: 10.1136/bmj.l1451.

Supplemental Content

Loading ...
Support Center