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Items: 1 to 20 of 168

1.

Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease.

Egnell M, Crosetto P, d'Almeida T, Kesse-Guyot E, Touvier M, Ruffieux B, Hercberg S, Muller L, Julia C.

Int J Behav Nutr Phys Act. 2019 Jul 15;16(1):56. doi: 10.1186/s12966-019-0817-2.

2.

Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort.

Chazelas E, Srour B, Desmetz E, Kesse-Guyot E, Julia C, Deschamps V, Druesne-Pecollo N, Galan P, Hercberg S, Latino-Martel P, Deschasaux M, Touvier M.

BMJ. 2019 Jul 10;366:l2408. doi: 10.1136/bmj.l2408.

3.

Front-of-Pack Labeling and the Nutritional Quality of Students' Food Purchases: A 3-Arm Randomized Controlled Trial.

Egnell M, Boutron I, Péneau S, Ducrot P, Touvier M, Galan P, Buscail C, Porcher R, Ravaud P, Hercberg S, Kesse-Guyot E, Julia C.

Am J Public Health. 2019 Aug;109(8):1122-1129. doi: 10.2105/AJPH.2019.305115. Epub 2019 Jun 20.

PMID:
31219721
4.

Plasma metabolomic signatures associated with long-term breast cancer risk in the SU.VI.MAX prospective cohort.

Lécuyer L, Dalle C, Lyan B, Demidem A, Rossary A, Vasson MP, Petera M, Lagree M, Ferreira T, Centeno D, Galan P, Hercberg S, Deschasaux M, Partula V, Srour B, Latino-Martel P, Kesse-Guyot E, Druesne-Pecollo N, Durand S, Pujos-Guillot E, Touvier M.

Cancer Epidemiol Biomarkers Prev. 2019 Jun 4. pii: cebp.0154.2019. doi: 10.1158/1055-9965.EPI-19-0154. [Epub ahead of print]

PMID:
31164347
5.

The Inflammatory Potential of the Diet is Directly Associated with Incident Depressive Symptoms Among French Adults.

Adjibade M, Lemogne C, Touvier M, Hercberg S, Galan P, Assmann KE, Julia C, Kesse-Guyot E.

J Nutr. 2019 Jul 1;149(7):1198-1207. doi: 10.1093/jn/nxz045.

PMID:
31152670
6.

Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort.

Andrianasolo RM, Hercberg S, Touvier M, Druesne-Pecollo N, Adjibade M, Kesse-Guyot E, Galan P, Varraso R.

Eur J Nutr. 2019 May 30. doi: 10.1007/s00394-019-02011-7. [Epub ahead of print]

PMID:
31147834
7.

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).

Srour B, Fezeu LK, Kesse-Guyot E, Allès B, Méjean C, Andrianasolo RM, Chazelas E, Deschasaux M, Hercberg S, Galan P, Monteiro CA, Julia C, Touvier M.

BMJ. 2019 May 29;365:l1451. doi: 10.1136/bmj.l1451.

8.

Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study.

Partula V, Mondot S, Torres MJ, Kesse-Guyot E, Deschasaux M, Assmann K, Latino-Martel P, Buscail C, Julia C, Galan P, Hercberg S, Rouilly V, Thomas S, Quintana-Murci L, Albert ML, Duffy D, Lantz O, Touvier M; Milieu Intérieur Consortium.

Am J Clin Nutr. 2019 May 1;109(5):1472-1483. doi: 10.1093/ajcn/nqz029.

PMID:
31051503
9.

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort.

Adjibade M, Julia C, Allès B, Touvier M, Lemogne C, Srour B, Hercberg S, Galan P, Assmann KE, Kesse-Guyot E.

BMC Med. 2019 Apr 15;17(1):78. doi: 10.1186/s12916-019-1312-y.

10.

Association between dietary nutrient intake and sarcopenia in the SarcoPhAge study.

Beaudart C, Locquet M, Touvier M, Reginster JY, Bruyère O.

Aging Clin Exp Res. 2019 Jun;31(6):815-824. doi: 10.1007/s40520-019-01186-7. Epub 2019 Apr 6.

PMID:
30955158
11.

Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017.

GBD 2017 Diet Collaborators.

Lancet. 2019 May 11;393(10184):1958-1972. doi: 10.1016/S0140-6736(19)30041-8. Epub 2019 Apr 4.

12.

Association between an individual dietary index based on the British Food Standard Agency Nutrient Profiling System and asthma symptoms.

Andrianasolo RM, Julia C, Varraso R, Egnell M, Touvier M, Kesse-Guyot E, Hercberg S, Galan P.

Br J Nutr. 2019 Mar 29:1-22. doi: 10.1017/S0007114519000655. [Epub ahead of print]

PMID:
30924433
13.

The associations of anthropometric, behavioural and sociodemographic factors with circulating concentrations of IGF-I, IGF-II, IGFBP-1, IGFBP-2 and IGFBP-3 in a pooled analysis of 16,024 men from 22 studies.

Watts EL, Perez-Cornago A, Appleby PN, Albanes D, Ardanaz E, Black A, Bueno-de-Mesquita HB, Chan JM, Chen C, Chubb SAP, Cook MB, Deschasaux M, Donovan JL, English DR, Flicker L, Freedman ND, Galan P, Giles GG, Giovannucci EL, Gunter MJ, Habel LA, Häggström C, Haiman C, Hamdy FC, Hercberg S, Holly JM, Huang J, Huang WY, Johansson M, Kaaks R, Kubo T, Lane JA, Layne TM, Le Marchand L, Martin RM, Metter EJ, Mikami K, Milne RL, Morris HA, Mucci LA, Neal DE, Neuhouser ML, Oliver SE, Overvad K, Ozasa K, Pala V, Pernar CH, Pollak M, Rowlands MA, Schaefer CA, Schenk JM, Stattin P, Tamakoshi A, Thysell E, Touvier M, Trichopoulou A, Tsilidis KK, Van Den Eeden SK, Weinstein SJ, Wilkens L, Yeap BB, Key TJ, Allen NE, Travis RC.

Int J Cancer. 2019 Mar 15. doi: 10.1002/ijc.32276. [Epub ahead of print]

PMID:
30873591
14.

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France.

Schnabel L, Kesse-Guyot E, Allès B, Touvier M, Srour B, Hercberg S, Buscail C, Julia C.

JAMA Intern Med. 2019 Feb 11. doi: 10.1001/jamainternmed.2018.7289. [Epub ahead of print]

PMID:
30742202
16.
17.
18.

A Collaborative Analysis of Individual Participant Data from 19 Prospective Studies Assesses Circulating Vitamin D and Prostate Cancer Risk.

Travis RC, Perez-Cornago A, Appleby PN, Albanes D, Joshu CE, Lutsey PL, Mondul AM, Platz EA, Weinstein SJ, Layne TM, Helzlsouer KJ, Visvanathan K, Palli D, Peeters PH, Bueno-de-Mesquita B, Trichopoulou A, Gunter MJ, Tsilidis KK, Sánchez MJ, Olsen A, Brenner H, Schöttker B, Perna L, Holleczek B, Knekt P, Rissanen H, Yeap BB, Flicker L, Almeida OP, Wong YYE, Chan JM, Giovannucci EL, Stampfer MJ, Ursin G, Gislefoss RE, Bjørge T, Meyer HE, Blomhoff R, Tsugane S, Sawada N, English DR, Eyles DW, Heath AK, Williamson EJ, Manjer J, Malm J, Almquist M, Marchand LL, Haiman CA, Wilkens LR, Schenk JM, Tangen CM, Black A, Cook MB, Huang WY, Ziegler RG, Martin RM, Hamdy FC, Donovan JL, Neal DE, Touvier M, Hercberg S, Galan P, Deschasaux M, Key TJ, Allen NE.

Cancer Res. 2019 Jan 1;79(1):274-285. doi: 10.1158/0008-5472.CAN-18-2318. Epub 2018 Nov 13.

19.

Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study.

Baudry J, Assmann KE, Touvier M, Allès B, Seconda L, Latino-Martel P, Ezzedine K, Galan P, Hercberg S, Lairon D, Kesse-Guyot E.

JAMA Intern Med. 2018 Dec 1;178(12):1597-1606. doi: 10.1001/jamainternmed.2018.4357. Erratum in: JAMA Intern Med. 2018 Dec 1;178(12):1732.

PMID:
30422212

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