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Items: 5

1.

Interspecific hybridization facilitates niche adaptation in beer yeast.

Gallone B, Steensels J, Mertens S, Dzialo MC, Gordon JL, Wauters R, Theßeling FA, Bellinazzo F, Saels V, Herrera-Malaver B, Prahl T, White C, Hutzler M, Meußdoerffer F, Malcorps P, Souffriau B, Daenen L, Baele G, Maere S, Verstrepen KJ.

Nat Ecol Evol. 2019 Nov;3(11):1562-1575. doi: 10.1038/s41559-019-0997-9. Epub 2019 Oct 21.

PMID:
31636425
3.

Lactobacillus cerevisiae sp. nov., isolated from a spoiled brewery sample.

Koob J, Jacob F, Wenning M, Hutzler M.

Int J Syst Evol Microbiol. 2017 Sep;67(9):3452-3457. doi: 10.1099/ijsem.0.002139. Epub 2017 Sep 4.

PMID:
28867002
4.

Distinct Domestication Trajectories in Top-Fermenting Beer Yeasts and Wine Yeasts.

Gonçalves M, Pontes A, Almeida P, Barbosa R, Serra M, Libkind D, Hutzler M, Gonçalves P, Sampaio JP.

Curr Biol. 2016 Oct 24;26(20):2750-2761. doi: 10.1016/j.cub.2016.08.040. Epub 2016 Oct 6.

5.

Screening for new brewing yeasts in the non-Saccharomyces sector with Torulaspora delbrueckii as model.

Michel M, Kopecká J, Meier-Dörnberg T, Zarnkow M, Jacob F, Hutzler M.

Yeast. 2016 Apr;33(4):129-44. doi: 10.1002/yea.3146. Epub 2016 Jan 21.

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