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Items: 1 to 20 of 28

1.

Effects of Dietary Supplementation of L-Carnitine and Excess Lysine-Methionine on Growth Performance, Carcass Characteristics, and Immunity Markers of Broiler Chicken.

Ghoreyshi SM, Omri B, Chalghoumi R, Bouyeh M, Seidavi A, Dadashbeiki M, Lucarini M, Durazzo A, van den Hoven R, Santini A.

Animals (Basel). 2019 Jun 16;9(6). pii: E362. doi: 10.3390/ani9060362.

2.

Fruit-based juices: Focus on antioxidant properties-Study approach and update.

Durazzo A, Lucarini M, Novellino E, Daliu P, Santini A.

Phytother Res. 2019 Jun 2. doi: 10.1002/ptr.6380. [Epub ahead of print] Review.

PMID:
31155809
3.

Extractable and Non-Extractable Antioxidants.

Durazzo A, Lucarini M.

Molecules. 2019 May 20;24(10). pii: E1933. doi: 10.3390/molecules24101933.

4.

Lamium Plants-A Comprehensive Review on Health Benefits and Biological Activities.

Salehi B, Armstrong L, Rescigno A, Yeskaliyeva B, Seitimova G, Beyatli A, Sharmeen J, Mahomoodally MF, Sharopov F, Durazzo A, Lucarini M, Santini A, Abenavoli L, Capasso R, Sharifi-Rad J.

Molecules. 2019 May 17;24(10). pii: E1913. doi: 10.3390/molecules24101913. Review.

5.

Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes.

Durazzo A, Lucarini M, Santini A, Camilli E, Gabrielli P, Marconi S, Lisciani S, Aguzzi A, Gambelli L, Novellino E, Marletta L.

Molecules. 2019 Apr 19;24(8). pii: E1543. doi: 10.3390/molecules24081543.

6.

Carotenoid profiling of five microalgae species from large-scale production.

Di Lena G, Casini I, Lucarini M, Lombardi-Boccia G.

Food Res Int. 2019 Jun;120:810-818. doi: 10.1016/j.foodres.2018.11.043. Epub 2018 Nov 20.

PMID:
31000301
7.

Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens' Egg Yolk Fatty Acids Profile and Health Lipid Indexes.

Omri B, Chalghoumi R, Izzo L, Ritieni A, Lucarini M, Durazzo A, Abdouli H, Santini A.

Nutrients. 2019 Apr 10;11(4). pii: E813. doi: 10.3390/nu11040813.

8.

The Therapeutic Potential of Apigenin.

Salehi B, Venditti A, Sharifi-Rad M, Kręgiel D, Sharifi-Rad J, Durazzo A, Lucarini M, Santini A, Souto EB, Novellino E, Antolak H, Azzini E, Setzer WN, Martins N.

Int J Mol Sci. 2019 Mar 15;20(6). pii: E1305. doi: 10.3390/ijms20061305. Review.

9.

Role of catechin on collagen type I stability upon oxidation: a NMR approach.

Lucarini M, Sciubba F, Capitani D, Di Cocco ME, D'Evoli L, Durazzo A, Delfini M, Lombardi Boccia G.

Nat Prod Res. 2019 Mar 1:1-10. doi: 10.1080/14786419.2019.1570509. [Epub ahead of print]

PMID:
30821504
10.

Abelmoschus esculentus (L.): Bioactive Components' Beneficial Properties-Focused on Antidiabetic Role-For Sustainable Health Applications.

Durazzo A, Lucarini M, Novellino E, Souto EB, Daliu P, Santini A.

Molecules. 2018 Dec 21;24(1). pii: E38. doi: 10.3390/molecules24010038.

11.

Dietary Lignans: Definition, Description and Research Trends in Databases Development.

Durazzo A, Lucarini M, Camilli E, Marconi S, Gabrielli P, Lisciani S, Gambelli L, Aguzzi A, Novellino E, Santini A, Turrini A, Marletta L.

Molecules. 2018 Dec 8;23(12). pii: E3251. doi: 10.3390/molecules23123251. Review.

12.

Bio-Based Compounds from Grape Seeds: A Biorefinery Approach.

Lucarini M, Durazzo A, Romani A, Campo M, Lombardi-Boccia G, Cecchini F.

Molecules. 2018 Jul 28;23(8). pii: E1888. doi: 10.3390/molecules23081888. Review.

13.

From Plant Compounds to Botanicals and Back: A Current Snapshot.

Durazzo A, D'Addezio L, Camilli E, Piccinelli R, Turrini A, Marletta L, Marconi S, Lucarini M, Lisciani S, Gabrielli P, Gambelli L, Aguzzi A, Sette S.

Molecules. 2018 Jul 24;23(8). pii: E1844. doi: 10.3390/molecules23081844.

14.

Food Composition Databases: Considerations about Complex Food Matrices.

Marconi S, Durazzo A, Camilli E, Lisciani S, Gabrielli P, Aguzzi A, Gambelli L, Lucarini M, Marletta L.

Foods. 2018 Jan 1;7(1). pii: E2. doi: 10.3390/foods7010002.

15.

A conceptual framework for the collection of food products in a Total Diet Study.

Turrini A, Lombardi-Boccia G, Aureli F, Cubadda F, D'Addezio L, D'Amato M, D'Evoli L, Darnerud P, Devlin N, Dias MG, Jurković M, Kelleher C, Le Donne C, López Esteban M, Lucarini M, Martinez Burgos MA, Martínez-Victoria E, McNulty B, Mistura L, Nugent A, Oktay Basegmez HI, Oliveira L, Ozer H, Perelló G, Pite M, Presser K, Sokolić D, Vasco E, Volatier JL.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Feb;35(2):171-190. doi: 10.1080/19440049.2017.1384577. Epub 2017 Oct 31.

PMID:
29087806
16.

Nutritional composition and antioxidant properties of traditional Italian dishes.

Durazzo A, Lisciani S, Camilli E, Gabrielli P, Marconi S, Gambelli L, Aguzzi A, Lucarini M, Maiani G, Casale G, Marletta L.

Food Chem. 2017 Mar 1;218:70-77. doi: 10.1016/j.foodchem.2016.08.120. Epub 2016 Aug 31.

PMID:
27719959
17.

TDS exposure project: relevance of the total diet study approach for different groups of substances.

Vin K, Papadopoulos A, Cubadda F, Aureli F, Oktay Basegmez HI, D'Amato M, De Coster S, D'Evoli L, López Esteban MT, Jurkovic M, Lucarini M, Ozer H, Fernández San Juan PM, Sioen I, Sokolic D, Turrini A, Sirot V.

Food Chem Toxicol. 2014 Nov;73:21-34. doi: 10.1016/j.fct.2014.07.035. Epub 2014 Aug 12.

PMID:
25106751
18.

Red chicory (Cichorium intybus L. cultivar) as a potential source of antioxidant anthocyanins for intestinal health.

D'evoli L, Morroni F, Lombardi-Boccia G, Lucarini M, Hrelia P, Cantelli-Forti G, Tarozzi A.

Oxid Med Cell Longev. 2013;2013:704310. doi: 10.1155/2013/704310. Epub 2013 Aug 27.

19.

Influence of Heat Treatments on Carotenoid Content of Cherry Tomatoes.

D'Evoli L, Lombardi-Boccia G, Lucarini M.

Foods. 2013 Jul 31;2(3):352-363. doi: 10.3390/foods2030352.

20.

Micronutrients in Italian ham: a survey of traditional products.

Lucarini M, Saccani G, D'Evoli L, Tufi S, Aguzzi A, Gabrielli P, Marletta L, Lombardi-Boccia G.

Food Chem. 2013 Oct 15;140(4):837-42. doi: 10.1016/j.foodchem.2012.10.020. Epub 2012 Nov 2.

PMID:
23692773

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