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Items: 2

1.

Inflammaging and cancer: a challenge for the Mediterranean diet.

Ostan R, Lanzarini C, Pini E, Scurti M, Vianello D, Bertarelli C, Fabbri C, Izzi M, Palmas G, Biondi F, Martucci M, Bellavista E, Salvioli S, Capri M, Franceschi C, Santoro A.

Nutrients. 2015 Apr 9;7(4):2589-621. doi: 10.3390/nu7042589. Review.

2.

Combating inflammaging through a Mediterranean whole diet approach: the NU-AGE project's conceptual framework and design.

Santoro A, Pini E, Scurti M, Palmas G, Berendsen A, Brzozowska A, Pietruszka B, Szczecinska A, Cano N, Meunier N, de Groot CP, Feskens E, Fairweather-Tait S, Salvioli S, Capri M, Brigidi P, Franceschi C; NU-AGE Consortium.

Mech Ageing Dev. 2014 Mar-Apr;136-137:3-13. doi: 10.1016/j.mad.2013.12.001. Epub 2013 Dec 14.

PMID:
24342354

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