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Items: 2

1.

Measuring food preferences through experimental auctions: A review.

Vecchio R, Borrello M.

Food Res Int. 2019 Feb;116:1113-1120. doi: 10.1016/j.foodres.2018.09.055. Epub 2018 Sep 24. Review.

PMID:
30716895
2.

The Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food Sector.

Borrello M, Lombardi A, Pascucci S, Cembalo L.

Recent Pat Food Nutr Agric. 2016;8(1):39-47.

PMID:
26957467

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