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Items: 1 to 20 of 51

1.

Combined intake of astaxanthin, β-carotene, and resveratrol elevates protein synthesis during muscle hypertrophy in mice.

Kawamura A, Aoi W, Abe R, Kobayashi Y, Wada S, Kuwahata M, Higashi A.

Nutrition. 2020 Jan;69:110561. doi: 10.1016/j.nut.2019.110561. Epub 2019 Jul 26.

PMID:
31539816
2.

Protein intake is not associated with progression of diabetic kidney disease in patients without macroalbuminuria.

Kaji A, Hashimoto Y, Kobayashi Y, Wada S, Kuwahata M, Yamazaki M, Fukui M.

Diabetes Metab Res Rev. 2019 Jul;35(5):e3150. doi: 10.1002/dmrr.3150. Epub 2019 Apr 3.

PMID:
30860658
3.

Sarcopenia is associated with tongue pressure in older patients with type 2 diabetes: A cross-sectional study of the KAMOGAWA-DM cohort study.

Kaji A, Hashimoto Y, Kobayashi Y, Sakai R, Okamura T, Miki A, Hamaguchi M, Kuwahata M, Yamazaki M, Fukui M.

Geriatr Gerontol Int. 2019 Feb;19(2):153-158. doi: 10.1111/ggi.13577. Epub 2018 Dec 25.

PMID:
30585390
4.

Increased Ratio of Non-mercaptalbumin-1 Among Total Plasma Albumin Demonstrates Potential Protein Undernutrition in Adult Rats.

Wada Y, Komatsu Y, Izumi H, Shimizu T, Takeda Y, Kuwahata M.

Front Nutr. 2018 Jul 25;5:64. doi: 10.3389/fnut.2018.00064. eCollection 2018.

5.

Dietary cystine is important to maintain plasma mercaptalbumin levels in rats fed low-protein diets.

Kuwahata M, Kobayashi Y, Wada Y, Aoi W, Kido Y.

Nutr Res. 2018 Aug;56:79-89. doi: 10.1016/j.nutres.2018.04.019. Epub 2018 May 12.

PMID:
30055777
6.

Intake of Carbohydrate to Fiber Ratio Is a Useful Marker for Metabolic Syndrome in Patients with Type 2 Diabetes: A Cross-Sectional Study.

Hashimoto Y, Tanaka M, Miki A, Kobayashi Y, Wada S, Kuwahata M, Kido Y, Yamazaki M, Fukui M.

Ann Nutr Metab. 2018;72(4):329-335. doi: 10.1159/000486550. Epub 2018 May 4.

PMID:
29730653
7.

Potential Role of Amino Acid/Protein Nutrition and Exercise in Serum Albumin Redox State.

Wada Y, Takeda Y, Kuwahata M.

Nutrients. 2017 Dec 24;10(1). pii: E17. doi: 10.3390/nu10010017. Review.

8.

Urinary pH reflects dietary acid load in patients with type 2 diabetes.

Miki A, Hashimoto Y, Tanaka M, Kobayashi Y, Wada S, Kuwahata M, Kido Y, Yamazaki M, Fukui M.

J Clin Biochem Nutr. 2017 Jul;61(1):74-77. doi: 10.3164/jcbn.16-118. Epub 2017 Jul 1.

9.

Validity of the Short Nutritional Assessment Questionnaire for Japanese Patients with Cancer Undergoing Outpatient Chemotherapy.

Harada K, Ochi K, Taguchi T, Nakamura T, Kanazawa M, Yoshida N, Neriya H, Okagaki M, Nishida N, Takishita Y, Yamamoto Y, Wada S, Kuwahata M, Yokota I, Sekido K, Higashi A.

J Med Invest. 2017;64(1.2):117-121. doi: 10.2152/jmi.64.117.

10.

The reduced/oxidized state of plasma albumin is modulated by dietary protein intake partly via albumin synthesis rate in rats.

Wada Y, Sato Y, Miyazaki K, Takeda Y, Kuwahata M.

Nutr Res. 2017 Jan;37:46-57. doi: 10.1016/j.nutres.2016.12.003. Epub 2016 Dec 8.

PMID:
28215314
11.

An oxidized/reduced state of plasma albumin reflects malnutrition due to an insufficient diet in rats.

Kuwahata M, Hasegawa M, Kobayashi Y, Wada Y, Kido Y.

J Clin Biochem Nutr. 2017 Jan;60(1):70-75. doi: 10.3164/jcbn.16-33. Epub 2017 Jan 1.

12.

Comparisons of dietary intake in Japanese with non-alcoholic fatty liver disease and type 2 diabetes mellitus.

Kobayashi Y, Tatsumi H, Hattori M, Sugiyama H, Wada S, Kuwahata M, Tanaka S, Kanemasa K, Sumida Y, Naito Y, Fukui M, Kido Y.

J Clin Biochem Nutr. 2016 Nov;59(3):215-219. Epub 2016 Aug 19.

13.

Lower vegetable protein intake and higher dietary acid load associated with lower carbohydrate intake are risk factors for metabolic syndrome in patients with type 2 diabetes: Post-hoc analysis of a cross-sectional study.

Iwase H, Tanaka M, Kobayashi Y, Wada S, Kuwahata M, Kido Y, Hamaguchi M, Asano M, Yamazaki M, Hasegawa G, Nakamura N, Fukui M.

J Diabetes Investig. 2015 Jul;6(4):465-72. doi: 10.1111/jdi.12326. Epub 2015 Feb 13.

14.

Egg Yolk Protein Delays Recovery while Ovalbumin Is Useful in Recovery from Iron Deficiency Anemia.

Kobayashi Y, Wakasugi E, Yasui R, Kuwahata M, Kido Y.

Nutrients. 2015 Jun 15;7(6):4792-803. doi: 10.3390/nu7064792.

15.

A Simple Evaluation Method for the Quality of Dietary Protein in Rats Using an Indicator Amino Acid Oxidation Technique.

Ogawa A, Murayama H, Hayamizu K, Kobayashi Y, Kuwahata M, Kido Y.

J Nutr Sci Vitaminol (Tokyo). 2015;61(2):123-30. doi: 10.3177/jnsv.61.123.

16.

Type 2 diabetic conditions in Otsuka Long-Evans Tokushima Fatty rats are ameliorated by 5-aminolevulinic acid.

Sato T, Yasuzawa T, Uesaka A, Izumi Y, Kamiya A, Tsuchiya K, Kobayashi Y, Kuwahata M, Kido Y.

Nutr Res. 2014 Jun;34(6):544-51. doi: 10.1016/j.nutres.2014.04.013. Epub 2014 Apr 26.

PMID:
25026922
17.

Intense exercise increases protein oxidation in spleen and liver of mice.

Kobayashi Y, Nakatsuji A, Aoi W, Wada S, Kuwahata M, Kido Y.

Nutr Metab Insights. 2014 Jan 13;7:1-6. doi: 10.4137/NMI.S13668. eCollection 2014.

18.

Assessment of daily food and nutrient intake in Japanese type 2 diabetes mellitus patients using dietary reference intakes.

Kobayashi Y, Hattori M, Wada S, Iwase H, Kadono M, Tatsumi H, Kuwahata M, Fukui M, Hasegawa G, Nakamura N, Kido Y.

Nutrients. 2013 Jun 26;5(7):2276-88. doi: 10.3390/nu5072276.

19.

Supplementation with branched-chain amino acids attenuates hepatic apoptosis in rats with chronic liver disease.

Kuwahata M, Kubota H, Kanouchi H, Ito S, Ogawa A, Kobayashi Y, Kido Y.

Nutr Res. 2012 Jul;32(7):522-9. doi: 10.1016/j.nutres.2012.06.007. Epub 2012 Jul 18.

PMID:
22901560
20.

Effect of branched-chain amino acid supplementation on the oxidized/reduced state of plasma albumin in rats with chronic liver disease.

Kuwahata M, Kubota H, Katsukawa M, Ito S, Ogawa A, Kobayashi Y, Nakamura Y, Kido Y.

J Clin Biochem Nutr. 2012 Jan;50(1):67-71. doi: 10.3164/jcbn.11-37. Epub 2011 Sep 3.

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