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Items: 1 to 20 of 89

1.

The Effect of n-3 PUFA Binding Phosphatidylglycerol on Metabolic Syndrome-Related Parameters and n-3 PUFA Accretion in Diabetic/Obese KK-Ay Mice.

Chen L, Takatani N, Beppu F, Miyashita K, Hosokawa M.

Nutrients. 2019 Nov 22;11(12). pii: E2866. doi: 10.3390/nu11122866.

2.

Variation in Lipid Components from 15 Species of Tropical and Temperate Seaweeds.

Susanto E, Fahmi AS, Hosokawa M, Miyashita K.

Mar Drugs. 2019 Nov 6;17(11). pii: E630. doi: 10.3390/md17110630.

3.

Carotenoid Profiling of a Red Seaweed Pyropia yezoensis: Insights into Biosynthetic Pathways in the Order Bangiales.

Koizumi J, Takatani N, Kobayashi N, Mikami K, Miyashita K, Yamano Y, Wada A, Maoka T, Hosokawa M.

Mar Drugs. 2018 Nov 1;16(11). pii: E426. doi: 10.3390/md16110426.

4.

Spatial and seasonal variations in the biofunctional lipid substances (fucoxanthin and fucosterol) of the laboratory-grown edible Japanese seaweed (Sargassum horneri Turner) cultured in the open sea.

Terasaki M, Kawagoe C, Ito A, Kumon H, Narayan B, Hosokawa M, Miyashita K.

Saudi J Biol Sci. 2017 Nov;24(7):1475-1482. doi: 10.1016/j.sjbs.2016.01.009. Epub 2016 Jan 11.

5.

Acrolein as a Major Volatile in the Early Stages of Fish Oil TAG Oxidation.

Shibata A, Uemura M, Hosokawa M, Miyashita K.

J Oleo Sci. 2018;67(5):515-524. doi: 10.5650/jos.ess17235.

6.

Detection and identification of furan fatty acids from fish lipids by high-performance liquid chromatography coupled to electrospray ionization quadrupole time-of-flight mass spectrometry.

Uchida H, Itabashi Y, Watanabe R, Matsushima R, Oikawa H, Suzuki T, Hosokawa M, Tsutsumi N, Ura K, Romanazzi D, Miller MR.

Food Chem. 2018 Jun 30;252:84-91. doi: 10.1016/j.foodchem.2018.01.044. Epub 2018 Jan 5.

7.

Effective Prevention of Oxidative Deterioration of Fish Oil: Focus on Flavor Deterioration.

Miyashita K, Uemura M, Hosokawa M.

Annu Rev Food Sci Technol. 2018 Mar 25;9:209-226. doi: 10.1146/annurev-food-030117-012320. Epub 2018 Jan 12. Review.

PMID:
29328808
8.

Docosapentaenoic Acid (22:5n-3) Downregulates mRNA Expression of Pro-inflammatory Factors in LPS-activated Murine Macrophage Like RAW264.7 Cells.

Tian Y, Katsuki A, Romanazzi D, Miller MR, Adams SL, Miyashita K, Hosokawa M.

J Oleo Sci. 2017 Oct 1;66(10):1149-1156. doi: 10.5650/jos.ess17111. Epub 2017 Sep 15.

9.
10.

Fatty Acid and Lipid Class Composition of the Microalga Phaeodactylum tricornutum.

Yang YH, Du L, Hosokawa M, Miyashita K, Kokubun Y, Arai H, Taroda H.

J Oleo Sci. 2017 Apr 3;66(4):363-368. doi: 10.5650/jos.ess16205. Epub 2017 Feb 24.

11.

Bioconversion of Docosapentaenoic Acid in Human Cell Lines, Caco-2, HepG2, and THP-1.

Tian Y, Romanazzi D, Miyashita K, Hosokawa M.

J Oleo Sci. 2016 Dec 1;65(12):1017-1022. Epub 2016 Nov 9.

12.

The dietary effect of milk sphingomyelin on the lipid metabolism of obese/diabetic KK-A(y) mice and wild-type C57BL/6J mice.

Yamauchi I, Uemura M, Hosokawa M, Iwashima-Suzuki A, Shiota M, Miyashita K.

Food Funct. 2016 Sep 14;7(9):3854-67. doi: 10.1039/c6fo00274a. Epub 2016 Aug 9.

13.

Inhibitory Effect of Dihydrosphingosine with α-Tocopherol on Volatile Formation during the Autoxidation of Polyunsaturated Triacylglycerols.

Uemura M, Shibata A, Hosokawa M, Iwashima-Suzuki A, Shiota M, Miyashita K.

J Oleo Sci. 2016 Sep 1;65(9):713-22. doi: 10.5650/jos.ess16071. Epub 2016 Jul 29.

14.

Does squalene alter the antioxidant potential of astaxanthin and fucoxanthinol? In vitro evidence in RAW 264.7 cells, a murine macrophage.

Ravi Kumar S, Narayan B, Kizawa Y, Hosokawa M, Miyashita K.

J Food Sci Technol. 2016 Apr;53(4):2139-43. doi: 10.1007/s13197-015-2077-8. Epub 2015 Nov 5.

15.

Combined effect of astaxanthin and squalene on oxidative stress in vivo.

Ravi Kumar S, Narayan B, Sawada Y, Hosokawa M, Miyashita K.

Mol Cell Biochem. 2016 Jun;417(1-2):57-65. doi: 10.1007/s11010-016-2713-2. Epub 2016 May 17.

16.

Anticancer effects of fucoxanthin and fucoxanthinol on colorectal cancer cell lines and colorectal cancer tissues.

Takahashi K, Hosokawa M, Kasajima H, Hatanaka K, Kudo K, Shimoyama N, Miyashita K.

Oncol Lett. 2015 Sep;10(3):1463-1467. Epub 2015 Jun 16.

17.

Dietary ALA from Spinach Enhances Liver n-3 Fatty Acid Content to Greater Extent than Linseed Oil in Mice Fed Equivalent Amounts of ALA.

Kuroe M, Kamogawa H, Hosokawa M, Miyashita K.

Lipids. 2016 Jan;51(1):39-48. doi: 10.1007/s11745-015-4086-9. Epub 2015 Nov 5.

18.

Fucoxanthinol, Metabolite of Fucoxanthin, Improves Obesity-Induced Inflammation in Adipocyte Cells.

Maeda H, Kanno S, Kodate M, Hosokawa M, Miyashita K.

Mar Drugs. 2015 Aug 4;13(8):4799-813. doi: 10.3390/md13084799.

19.

Draft Genome Sequence of Marine Flavobacterium Jejuia pallidilutea Strain 11shimoA1 and Pigmentation Mutants.

Takatani N, Nakanishi M, Meirelles P, Mino S, Suda W, Oshima K, Hattori M, Ohkuma M, Hosokawa M, Miyashita K, Thompson FL, Niwa A, Sawabe T, Sawabe T.

Genome Announc. 2014 Dec 4;2(6). pii: e01236-14. doi: 10.1128/genomeA.01236-14.

20.

Draft Genome Sequences of Marine Flavobacterium Algibacter lectus Strains SS8 and NR4.

Takatani N, Nakanishi M, Meirelles P, Mino S, Suda W, Oshima K, Hattori M, Ohkuma M, Hosokawa M, Miyashita K, Thompson FL, Niwa A, Sawabe T, Sawabe T.

Genome Announc. 2014 Nov 13;2(6). pii: e01168-14. doi: 10.1128/genomeA.01168-14.

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