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Items: 6

1.

A new strategy for taste masking on bitter drug by other combined drug in fixed-dose combination: bitterness of Amlodipine besylate could be masked efficiently by Valsartan.

Kojima H, Nakamura S, Haraguchi T, Yoshida M, Habara M, Ikezaki H, Uchida T.

J Pharm Pharmacol. 2019 Jul 5. doi: 10.1111/jphp.13134. [Epub ahead of print]

PMID:
31273801
2.

The Utility of the Artificial Taste Sensor in Evaluating the Bitterness of Drugs: Correlation with Responses of Human TASTE2 Receptors (hTAS2Rs).

Haraguchi T, Uchida T, Yoshida M, Kojima H, Habara M, Ikezaki H.

Chem Pharm Bull (Tokyo). 2018;66(1):71-77. doi: 10.1248/cpb.c17-00619.

3.

Interlaboratory testing of Insent e-tongues.

Pein M, Gondongwe XD, Habara M, Winzenburg G.

Int J Pharm. 2014 Aug 5;469(2):228-37. doi: 10.1016/j.ijpharm.2014.02.036. Epub 2014 Feb 18.

PMID:
24560640
4.

Development and evaluation of a miniaturized taste sensor chip.

Tahara Y, Ikeda A, Maehara Y, Habara M, Toko K.

Sensors (Basel). 2011;11(10):9878-86. doi: 10.3390/s111009878. Epub 2011 Oct 20.

5.

Advanced taste sensors based on artificial lipids with global selectivity to basic taste qualities and high correlation to sensory scores.

Kobayashi Y, Habara M, Ikezazki H, Chen R, Naito Y, Toko K.

Sensors (Basel). 2010;10(4):3411-43. doi: 10.3390/s100403411. Epub 2010 Apr 8. Review.

6.

Study of sweet taste evaluation using taste sensor with lipid/polymer membranes.

Habara M, Ikezaki H, Toko K.

Biosens Bioelectron. 2004 Jul 15;19(12):1559-63.

PMID:
15142588

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