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Items: 2

1.

Consumers discard a lot more food than widely believed: Estimates of global food waste using an energy gap approach and affluence elasticity of food waste.

Verma MVDB, de Vreede L, Achterbosch T, Rutten MM.

PLoS One. 2020 Feb 12;15(2):e0228369. doi: 10.1371/journal.pone.0228369. eCollection 2020.

2.

Quantifying the connections-linkages between land-use and water in the Kathmandu Valley, Nepal.

Davids JC, Rutten MM, Shah RDT, Shah DN, Devkota N, Izeboud P, Pandey A, van de Giesen N.

Environ Monit Assess. 2018 Apr 23;190(5):304. doi: 10.1007/s10661-018-6687-2.

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