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Items: 4

1.

Nitrated food proteins induce a regulatory immune response associated with allergy prevention after oral exposure in a Balb/c mouse food allergy model.

Samadi N, Klems M, Heiden D, Bauer R, Kitzmüller C, Weidmann E, Ret D, Ondracek AS, Duschl A, Horejs-Hoeck J, Untersmayr E.

Allergy. 2019 Aug 24. doi: 10.1111/all.14030. [Epub ahead of print]

PMID:
31444907
2.

Mouse Chow Composition Influences Immune Responses and Food Allergy Development in a Mouse Model.

Weidmann E, Samadi N, Klems M, Heiden D, Seppova K, Ret D, Untersmayr E.

Nutrients. 2018 Nov 16;10(11). pii: E1775. doi: 10.3390/nu10111775.

3.

The Effect of Digestion and Digestibility on Allergenicity of Food.

Pali-Schöll I, Untersmayr E, Klems M, Jensen-Jarolim E.

Nutrients. 2018 Aug 21;10(9). pii: E1129. doi: 10.3390/nu10091129. Review.

4.

The role of gastrointestinal permeability in food allergy.

Samadi N, Klems M, Untersmayr E.

Ann Allergy Asthma Immunol. 2018 Aug;121(2):168-173. doi: 10.1016/j.anai.2018.05.010. Epub 2018 May 25. Review. No abstract available.

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