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Items: 6

1.

Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents.

Jakobek L, Ištuk J, Buljeta I, Voća S, Žlabur JŠ, Babojelić MS.

Foods. 2020 Jan 5;9(1). pii: E52. doi: 10.3390/foods9010052.

2.

Peel of Traditional Apple Varieties as a Great Source of Bioactive Compounds: Extraction by Micro-Matrix Solid-Phase Dispersion.

Lončarić A, Matanović K, Ferrer P, Kovač T, Šarkanj B, Skendrović Babojelić M, Lores M.

Foods. 2020 Jan 11;9(1). pii: E80. doi: 10.3390/foods9010080.

3.

The profile of organic acids and polyphenols in apple wines fermented with different yeast strains.

Maslov Bandić L, Žulj MM, Fruk G, Babojelić MS, Jemrić T, Jeromel A.

J Food Sci Technol. 2019 Feb;56(2):599-606. doi: 10.1007/s13197-018-3514-2. Epub 2018 Dec 4.

4.

Differential accumulation of photosynthetic proteins regulates diurnal photochemical adjustments of PSII in common fig (Ficus carica L.) leaves.

Mlinarić S, Antunović Dunić J, Skendrović Babojelić M, Cesar V, Lepeduš H.

J Plant Physiol. 2017 Feb;209:1-10. doi: 10.1016/j.jplph.2016.12.002. Epub 2016 Dec 9.

PMID:
27987432
5.

Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams.

Bursać Kovačević D, Putnik P, Dragović-Uzelac V, Vahčić N, Babojelić MS, Levaj B.

Food Chem. 2015 Aug 15;181:94-100. doi: 10.1016/j.foodchem.2015.02.063. Epub 2015 Feb 20.

PMID:
25794726
6.

The change of fruit quality parameters in day-neutral strawberries cv. Diamante grown out of season.

Voca S, Dobricevic N, Druzic J, Duralija B, Babojelic MS, Dermisek D, Cmelik Z.

Int J Food Sci Nutr. 2009 May;60(3):248-54. doi: 10.1080/09637480701706331. Epub 2008 Nov 3.

PMID:
18982509

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