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Items: 1 to 20 of 50

1.

Investigation of age-related differences in toxicokinetic processes of deoxynivalenol and deoxynivalenol-3-glucoside in weaned piglets.

Catteuw A, Devreese M, De Baere S, Antonissen G, Ivanova L, Uhlig S, Martens A, De Saeger S, De Boevre M, Croubels S.

Arch Toxicol. 2019 Dec 13. doi: 10.1007/s00204-019-02644-x. [Epub ahead of print]

PMID:
31834428
2.

LC-MS/MS methodology for simultaneous determination of patulin and citrinin in urine and plasma applied to a pilot study in colorectal cancer patients.

Ouhibi S, Vidal A, Martins C, Gali R, Hedhili A, De Saeger S, De Boevre M.

Food Chem Toxicol. 2019 Nov 27:110994. doi: 10.1016/j.fct.2019.110994. [Epub ahead of print]

PMID:
31783110
3.

Effect of ensiling duration on the fate of deoxynivalenol, zearalenone and their derivatives in maize silage.

Jensen T, De Boevre M, De Saeger S, Preußke N, Sönnichsen FD, Kramer E, Klink H, Verreet JA, Birr T.

Mycotoxin Res. 2019 Nov 8. doi: 10.1007/s12550-019-00378-4. [Epub ahead of print]

PMID:
31705430
4.

Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality: a systematic literature review.

Tesfamariam K, De Boevre M, Kolsteren P, Belachew T, Mesfin A, De Saeger S, Lachat C.

Crit Rev Food Sci Nutr. 2019 Nov 6:1-21. doi: 10.1080/10408398.2019.1685455. [Epub ahead of print]

PMID:
31694387
5.

Metabolic Profile, Bioavailability and Toxicokinetics of Zearalenone-14-Glucoside in Rats after Oral and Intravenous Administration by Liquid Chromatography High-Resolution Mass Spectrometry and Tandem Mass Spectrometry.

Sun F, Tan H, Li Y, De Boevre M, De Saeger S, Zhou J, Li Y, Rao Z, Yang S, Zhang H.

Int J Mol Sci. 2019 Nov 3;20(21). pii: E5473. doi: 10.3390/ijms20215473.

6.

Development, chemometric-assisted optimization and in-house validation of a modified pressurized hot water extraction methodology for multi-mycotoxins in maize.

Gbashi S, Njobeh PB, De Saeger S, De Boevre M, Madala NE.

Food Chem. 2020 Mar 1;307:125526. doi: 10.1016/j.foodchem.2019.125526. Epub 2019 Sep 30.

PMID:
31648172
7.

Calcination Enhances the Aflatoxin and Zearalenone Binding Efficiency of a Tunisian Clay.

Rejeb R, Antonissen G, De Boevre M, Detavernier C, Van de Velde M, De Saeger S, Ducatelle R, Hadj Ayed M, Ghorbal A.

Toxins (Basel). 2019 Oct 16;11(10). pii: E602. doi: 10.3390/toxins11100602.

8.

Evaluation of High-Resolution Mass Spectrometry for the Quantitative Analysis of Mycotoxins in Complex Feed Matrices.

Jensen T, de Boevre M, Preußke N, de Saeger S, Birr T, Verreet JA, Sönnichsen FD.

Toxins (Basel). 2019 Sep 12;11(9). pii: E531. doi: 10.3390/toxins11090531.

9.

Biomonitoring of Deoxynivalenol and Deoxynivalenol-3-glucoside in Human Volunteers: Renal Excretion Profiles.

Mengelers M, Zeilmaker M, Vidal A, De Boevre M, De Saeger S, Hoogenveen R.

Toxins (Basel). 2019 Aug 8;11(8). pii: E466. doi: 10.3390/toxins11080466.

10.

Activation of the p38/MAPK pathway regulates autophagy in response to the CYPOR-dependent oxidative stress induced by zearalenone in porcine intestinal epithelial cells.

Shen T, Miao Y, Ding C, Fan W, Liu S, Lv Y, Gao X, De Boevre M, Yan L, Okoth S, De Saeger S, Song S.

Food Chem Toxicol. 2019 Sep;131:110527. doi: 10.1016/j.fct.2019.05.035. Epub 2019 Jun 5.

PMID:
31173817
11.

The mycotoxin patulin: An updated short review on occurrence, toxicity and analytical challenges.

Vidal A, Ouhibi S, Ghali R, Hedhili A, De Saeger S, De Boevre M.

Food Chem Toxicol. 2019 Jul;129:249-256. doi: 10.1016/j.fct.2019.04.048. Epub 2019 Apr 28. Review.

PMID:
31042591
12.

Optimizing the Use of Zebrafish Feeding Trials for the Safety Evaluation of Genetically Modified Crops.

Gabriëls IJ, Vergauwen L, De Boevre M, Van Dongen S, Blust R, De Saeger S, Eeckhout M, De Loose M, Knapen D.

Int J Mol Sci. 2019 Mar 23;20(6). pii: E1472. doi: 10.3390/ijms20061472.

13.

Insights into In Vivo Absolute Oral Bioavailability, Biotransformation, and Toxicokinetics of Zearalenone, α-Zearalenol, β-Zearalenol, Zearalenone-14-glucoside, and Zearalenone-14-sulfate in Pigs.

Catteuw A, Broekaert N, De Baere S, Lauwers M, Gasthuys E, Huybrechts B, Callebaut A, Ivanova L, Uhlig S, De Boevre M, De Saeger S, Gehring R, Devreese M, Croubels S.

J Agric Food Chem. 2019 Mar 27;67(12):3448-3458. doi: 10.1021/acs.jafc.8b05838. Epub 2019 Mar 13.

PMID:
30807145
14.

Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa: Benefits and Limitations.

Kagot V, Okoth S, De Boevre M, De Saeger S.

Toxins (Basel). 2019 Feb 13;11(2). pii: E109. doi: 10.3390/toxins11020109.

15.

Investigation of the Metabolic Profile and Toxigenic Variability of Fungal Species Occurring in Fermented Foods and Beverage from Nigeria and South Africa Using UPLC-MS/MS.

Adekoya I, Njobeh P, Obadina A, Landschoot S, Audenaert K, Okoth S, De Boevre M, De Saeger S.

Toxins (Basel). 2019 Feb 1;11(2). pii: E85. doi: 10.3390/toxins11020085.

16.

Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder).

Chilaka CA, De Boevre M, Atanda OO, De Saeger S.

Food Res Int. 2019 Feb;116:408-418. doi: 10.1016/j.foodres.2018.08.055. Epub 2018 Aug 23.

PMID:
30716963
17.

Numerical optimization of temperature-time degradation of multiple mycotoxins.

Gbashi S, Madala NE, De Saeger S, De Boevre M, Njobeh PB.

Food Chem Toxicol. 2019 Mar;125:289-304. doi: 10.1016/j.fct.2019.01.009. Epub 2019 Jan 14.

PMID:
30654096
18.

The role of roughage provision on the absorption and disposition of the mycotoxin deoxynivalenol and its acetylated derivatives in calves: from field observations to toxicokinetics.

Valgaeren B, Théron L, Croubels S, Devreese M, De Baere S, Van Pamel E, Daeseleire E, De Boevre M, De Saeger S, Vidal A, Di Mavungu JD, Fruhmann P, Adam G, Callebaut A, Bayrou C, Frisée V, Rao AS, Knapp E, Sartelet A, Pardon B, Deprez P, Antonissen G.

Arch Toxicol. 2019 Feb;93(2):293-310. doi: 10.1007/s00204-018-2368-8. Epub 2018 Dec 10.

19.

Mycotoxin management in a developing country context: A critical review of strategies aimed at decreasing dietary exposure to mycotoxins in Zimbabwe.

Ndemera M, De Boevre M, De Saeger S.

Crit Rev Food Sci Nutr. 2018 Dec 3:1-12. doi: 10.1080/10408398.2018.1543252. [Epub ahead of print]

PMID:
30501517
20.

Fungal Endophytes Control Fusarium graminearum and Reduce Trichothecenes and Zearalenone in Maize.

F Abdallah M, De Boevre M, Landschoot S, De Saeger S, Haesaert G, Audenaert K.

Toxins (Basel). 2018 Nov 24;10(12). pii: E493. doi: 10.3390/toxins10120493.

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